Daddy'o Jerk Restaurant
Last inspected: Dec 6, 2019
19
Score
Public records show 12 inspections at Daddy'o Jerk Restaurant stretching back to 2011. The most recent report on file is from Dec 6, 2019. Diners may want to take note: high risk reflects issues that a health inspector considered important. Note that Daddy'o Jerk Restaurant's inspection history hasn't been updated since Dec 6, 2019; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
The pattern that stands out is “proper cooling methods used”, which has been cited 11 times.
Restaurants in Chicago average 81, so Daddy'o Jerk Restaurant trails the local norm. There are enough flags in the record to merit a second thought.
12
Inspections
3
Critical latest
7
Major latest
10
Minor latest
Inspection History
Dec 6, 2019
Routine
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND NO WORKING REFRIGERATION UNIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A WORKING REFRIGERATION UNIT TO MAINTAIN TCS FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED.
33
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO RUNNING WATER UNDER PRESSURE AS REQUIRED AT ALL FIXTURES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION ISSUED 7-38-030(C).
51
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO FAUCET NECK OR KNOBS AT THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
51
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED FIFTY RODENT DROPPINGS ON PREMISES ON THE PREP TABLE, INSIDE COOKING EQUIPMENT AND ON STORAGE SHELVES. MUST CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO DISPOSAL UNIT ON PREMSIES AS REQUIRED FOR THE DISPOSAL OF GARGABE; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)ISSUED.
54
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Approved thawing methods used
Inspector notes: OBSERVED RAW CHICKEN SITTING ON A PAN ON TOP OF THE SINK UNTHAWING; INSTRUCTED ON PROPER THAWING OF TCS FOOD.
35
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETERS TO TAKE TEMPS OF TCS FOODS.
36
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR IN POOR REPAIR; MUST REPAIR DOOR THAT FELL OFF THE HINGES. DOOR MUST BE RODENT PROOFED AS REQUIRED.
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS FOUND ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST PROVIDE.
41
In-use utensils: properly stored
Inspector notes: FOUND IN USE UTENSILS STORED IMPROPERLY ON PREP TABLES AND INSIDE OF UNCLEAN POTS AND PANS.
43
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, SINKS ETC.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO CLEAN ALL TOILET FIXTURES (SINKS AND TOILETS) AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN WALLS AND FLOORS THROUGH OUT KITCHEN AND STORAGE AREA. MUST REPAIR ALL FLOOR TILES IN POOR REPAIR AND CEILING WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND EXCESSIVE CLUTTER (UNUSED EQUIPMENT, UNUSED TOOLS) AND OTHER ITEMS IN PREP AREA AND SERVING AREA; MUST REMOVE ORGANIZE AND MAINTAIN.
55
19
Jul 31, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL SHELVING UNITS IN PREP AREA.ALSO CLEAN BOTTOM COMPARTMENTS OF WASHBOWLS IN WOMEN'S AND MEN'S WASHROOM HAS A FEW DEAD ROACHES INSIDE COMPARTMENTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS,REMOVE GREASE BUILD-UPAND REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT THE PREP AREA. HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
86
Jul 24, 2014
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AREA, ALSO THE REAR EXIT OUTER DOOR IS NOT RODENT PROOF. MUST REPAIR TO PREVENT RODENT ENTRY. HAS A 1/4 INCH GAP AT BOTTOM OF DOOR AND ON THE RIGHT SIDE AT BOTTOM OF DOOR, SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL SHELVING UNITS IN PREP AREA.ALSO CLEAN BOTTOM COMPARTMENTS OF WASHBOWLS IN WOMEN'S AND MEN'S WASHROOM HAS A FEW DEAD ROACHES INSIDE COMPARTMENTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS,REMOVE GREASE BUILD-UPAND REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT THE PREP AREA. HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
35
82
Oct 2, 2013
Reinspection
No violations found.
100
Aug 16, 2013
Complaint
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION, HOT WATER TANK IN POOR REPAIR. MUST EITHER REPAIR OR REPLACE UNIT. CITATION ISSUED CRITICAL 7-38-030.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 50-60 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE FLOOR BASES IN DINING ROOM, IN REAR STORAGE ROOM, UNDERNEATH 3 COMPARTMENY SINK,BEHIND DEEP FREEZER IN FRONT STORAGE ROOM, IN FRONT ROOM WHERE BBQ PIT IS LOCATED, ON SHELVES IN FRONT STORAGE AREA,, ON STORAGE SHELVES IN FOOD PREP AREA(15), ON SHELVES UNDERNEATH WASHBOWLS IN WASHROOMS. MUST CLEAN AND SANITOZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND HAVE ESTABLISHMENT SERVICED BY PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES AND COUNTERS, AND ALL OTHER UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS IN FOOD PREP AND STORAGE AREAS, AND WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR TOILET IN WOMEN'S WASHROOM, FLUSHING SLOW.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE CLUTTER IN REAR OUTSIDE AREA, MUST REMOVE ALL DEBRIS, AND CUT DOWN ALL OF THE WEEDS
41
70
Aug 9, 2013
Complaint
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION, HOT WATER TANK IN POOR REPAIR. MUST EITHER REPAIR OR REPLACE UNIT. CITATION ISSUED CRITICAL 7-38-030.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 50-60 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE FLOOR BASES IN DINING ROOM, IN REAR STORAGE ROOM, UNDERNEATH 3 COMPARTMENY SINK,BEHIND DEEP FREEZER IN FRONT STORAGE ROOM, IN FRONT ROOM WHERE BBQ PIT IS LOCATED, ON SHELVES IN FRONT STORAGE AREA,, ON STORAGE SHELVES IN FOOD PREP AREA(15), ON SHELVES UNDERNEATH WASHBOWLS IN WASHROOMS. MUST CLEAN AND SANITOZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND HAVE ESTABLISHMENT SERVICED BY PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES AND COUNTERS, AND ALL OTHER UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS IN FOOD PREP AND STORAGE AREAS, AND WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR TOILET IN WOMEN'S WASHROOM, FLUSHING SLOW.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE CLUTTER IN REAR OUTSIDE AREA, MUST REMOVE ALL DEBRIS, AND CUT DOWN ALL OF THE WEEDS.
41
70
May 14, 2013
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, CABINETS UNDER HAND SINKS, SHELVES IN REAR STORAGE AND OFFICE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN WOMEN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND PAINTING IN PREP AND DRY STORAGE AREAS. CEILING NEED REPAIR IN PREP AREA. REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS NEAR EXPOSED SINK. PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
70
May 7, 2013
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON GREASE TRAP UNDER 3-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN UTENSIL STORAGE AREA, 20-30 MICE DROPPINGS ON SHELVES AND FLOOR IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, CABINETS UNDER HAND SINKS, SHELVES IN REAR STORAGE AND OFFICE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, PREP, STORAGE, DISH WASHING AND OFFICE AREAS. ELEVATE ALL STOCK OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND PAINTING IN PREP AND DRY STORAGE AREAS. CEILING NEED REPAIR IN PREP AREA. REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS NEAR EXPOSED SINK. PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR EXPOSED SINK (SLOW DRAINING).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
64
Nov 15, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES, COUNTERS, ROLLING CARTS,BAR B Q PIT, INTERIOR OF CABINET UNDERNEATH EXPOSED HAND SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
90
Oct 25, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 40-50 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON STORAGE SHELVES AND FLOORS IN REAR AND FRONT AREAS, IN SIDE CABINET UNDERNEATH EXPOSED HAND SINK AND ON BASE BOARDS. MUST CLEAN AND SANITIZE ALL AFFEC TED AREAS, SEAL ANY OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED:-33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD OVER THE COOKING EQUIPMENT,PREP TABLES,SINKS AND ALL DIRTY SURFACES. MUST REMOVE FOOD DEBRIS.-35-MUST REPLACE STAINED CEILING TILES ABOVE BAR BE QUE PIT.-41- MUST REMOVE WEEDS AND CLUTTER FROM OUTSIDE STORAGE AREAS. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES, COUNTERS, ROLLING CARTS,BAR B Q PIT, INTERIOR OF CABINET UNDERNEATH EXPOSED HAND SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR HOLE IN WALL BY DOOR LEADING INTO KITCHEN. WALLS THROUGHOUT KITCHEN, SERVICE COUNTER AND BAR B Q PIT AREAS NEED CLEANING AND/OR PAINTING. MUST CLEAN ALL DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT AND REMOVE ALL SPIDERS AND WEBS FROM WALLS AND C EILINGS IN BOTH WASHROOMS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DISPOSE OF DIRTY MOP WATER FROM BUCKET AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.
41
74
Aug 18, 2011
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN GLASS DOOR AT REACH IN COOLER AND SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD OVER THE COOKING EQUIPMENT,PREP TABLES,SINKS AND ALL DIRTY SURFACES. MUST REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL HOLE IN CORNER ALONG FLOOR BASE UNDER REAR STORAGE SHELF TO PREVENT RODENT ENTRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES ABOVE BAR BE QUE PIT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PIT AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR A SELF CLOSING DEVICE AT WOMENS WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE WEEDS AND CLUTTER FROM OUTSIDE STORAGE AREAS.
41
70
Aug 9, 2011
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 22LBS OF COOKED CHICKEN AND RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 55-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS AND RODENTS. FOUND ONE ROACH CRAWLING ON STORAGE SHELF. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN CORNERS IN FRONT CLOSET,UNDER REAR STORAGE SHELVES AND BEHIND GREASE TRAP. ALSO NOTED DROPPINGS UNDER BOOTHS AND TABLES AND ALONG WALLS IN DINING AREA. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE INSECT & RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN GLASS DOOR AT REACH IN COOLER AND SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD OVER THE COOKING EQUIPMENT,PREP TABLES,SINKS AND ALL DIRTY SURFACES. MUST REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL HOLE IN CORNER ALONG FLOOR BASE UNDER REAR STORAGE SHELF TO PREVENT RODENT ENTRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES ABOVE BAR BE QUE PIT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PIT AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR A SELF CLOSING DEVICE AT WOMENS WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE WEEDS AND CLUTTER FROM OUTSIDE STORAGE AREAS.
41
64
Frequently Asked Questions
When was Daddy'o Jerk Restaurant last inspected?
The most recent health inspection at Daddy'o Jerk Restaurant on file is from Dec 6, 2019. The public record contains 12 inspections in total.
What is the most common violation at Daddy'o Jerk Restaurant?
Across the inspection record, “proper cooling methods used” has been cited 11 times, more than any other issue at Daddy'o Jerk Restaurant.
Has Daddy'o Jerk Restaurant's inspection record improved over time?
No. Recent inspections at Daddy'o Jerk Restaurant have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Daddy'o Jerk Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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