Baba's Famous Steaks & Lemondade
Last inspected: Oct 10, 2025
61
Score
Going back to 2023, Baba's Famous Steaks & Lemondade has seven inspections in the public record. Baba's Famous Steaks & Lemondade was last inspected on Oct 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to seven violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 16 times.
By comparison, the average Chicago facility scores 81, putting Baba's Famous Steaks & Lemondade on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 10, 2025
Complaint
10 minor violations.
View 10 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN A FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
48
61
Sep 18, 2025
Reinspection
10 minor violations.
View 10 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
61
Sep 10, 2025
Complaint
1 major violation. 16 minor violations.
View 17 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER DRY STORAGE SHELVES AND ON UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREAS. OBSERVED LIVE ROACH ACTIVITY AND NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN A FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED 2 OZ CONTAINERS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE STORED ABOVE FOOD TO PREVENT CONTAMINATION
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MUTLI-USE CONTAINERS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY WASH, RINSE AND SANITIZE IN 3-COMPARTMENT SINK.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT STORED IN PREP, STORAGE, AND GARAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD AND GREASE SPILLS ON WALLS AND FLOORS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
55
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
41
May 24, 2024
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
95
May 17, 2024
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR PREP AREA UNDER AND AROUND THE COOLER AND OTHER EQUIPMENT; INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: NO LABEL FOUND ON BULK STORAGE CONTAINERS IN THE REAR FOOD PREP AREA; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: FOUND A DEAD MOUSE ON A GLUE BOARD IN THE OFFICE AREA BY THE FURNACE; INSTRUCTED TO REMOVE.
38
Personal cleanliness
Inspector notes: SOME FOOD HANDLERS NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, INTERIOR BOTTOM OF THE FRYERS, PREP TABLES, STEAMTABLE, ROLLING CART.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEE WASHROOM UNCLEAN; MUST CLEAN AND MAINTAIN TOILET, FLOOR, SINK, WALLS AND FLOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
61
Jun 6, 2023
Complaint
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN (53.2F), STEAK MEAT (52.1F), SLICED TOMATOES (46.8F), COOKED GROUND BEEF (45.8F), 12 BEEF POLISHES (45.0F), BEEF HOT DOGS (45.3F) ALL FOUND IN PREP COOLER IN MAIN FOOD PREP AREA, AND STRAWBERRY, CARAMEL, OREO, PLAIN, CHEESECAKE, CHOCOLATE, AND LEMON CAKE (45.0-48.8F) FOUND INSIDE STAND-ALONE REFRIGERATOR. MANAGER DISCARDED PRODUCT. APPROXIMATELY 350LBS. $850.00 MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 50.0F AT THE REAR FOOD PREP AREA AND A STAND UP REFRIGERATOR AT THE REAR DISHWASHING AREA AT 47.7F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNITS. ONCE REPAIRED, FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING EQUIPMENT AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.
33
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. FOOD HANDLER IN THE MAIN FOOD PREP AREA HAD ON TWO GLOVES ON ONE HAND HANDLED RAW CHICKEN AND TOOK OFF ONE GLOVE AND BEGAN TO PREPARE FOODS SUCH AS FRENCH FIRES. ALSO, OBSERVED FOOD HANDLER IN THE REAR DISHWASHING AREA PUT ON GLOVES WITHOUT WASHING HANDS TO CUT GREEN BELL PEPPERS THAT ARE USED TO TOP SANDWICHES. INSTRUCTED TO WASH HANDS AND THEN PUT ON A NEW PAIR OF GLOVES BEFORE CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
8
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED NO SPLASH GUARD AT THE MOP SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID MOP SINK AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) OBSERVED THE COMMERCIAL CAN OPENER STORED IN THE DISHWASHING AREA WITH RUST BUILD UP ON THE CAN OPENER. INSTRUCTED TO REMOVE RUST TO MAKE THE CAN OPENER SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED SLIGHT GREASE AND RUST BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE RUST AND GREASE BUILD UP THE COOKING EQUIPMENT AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED GREASE BUILD UP ON THE COMMERICAL FAN IN THE WALL OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AREAS WITH SLIGHT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 OBSERVED AN OPENING IN THE CEILING OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE A VENTILATION COVER ON THE SAID OPENING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED THE REAR STORAGE ROOM AND THE REAR HALLWAY WITH UNNECCESARY ITEMS AND CLUTTER IN THE SAID AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN SAID AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE FLOOR IN THE FURNACE/OFFICE AREA NOT FINISHED. INSTRUCTED TO FINISH THE FLOOR IN THE SAID AREA, TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
39
Mar 8, 2023
License
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT THE MOP SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID MOP SINK AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE COMMERCIAL CAN OPENER STORED IN THE DISHWASHING AREA WITH RUST BUILD UP ON THE CAN OPENER. INSTRUCTED TO REMOVE RUST TO MAKE THE CAN OPENER SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SLIGHT GREASE AND RUST BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE RUST AND GREASE BUILD UP THE COOKING EQUIPMENT AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON THE COMMERICAL FAN IN THE WALL OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN OPENING IN THE CEILING OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE A VENTILATION COVER ON THE SAID OPENING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR STORAGE ROOM AND THE REAR HALLWAY WITH UNNECCESARY ITEMS AND CLUTTER IN THE SAID AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN SAID AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE FURNACE/OFFICE AREA NOT FINISHED. INSTRUCTED TO FINISH THE FLOOR IN THE SAID AREA, TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE THE FLOORS THROUGHOUT THE FOOD PREP AREAS WITH SLIGHT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
55
67
Frequently Asked Questions
When was Baba's Famous Steaks & Lemondade last inspected?
The most recent health inspection at Baba's Famous Steaks & Lemondade on file is from Oct 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Baba's Famous Steaks & Lemondade?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Baba's Famous Steaks & Lemondade.
Has Baba's Famous Steaks & Lemondade's inspection record improved over time?
No. Recent inspections at Baba's Famous Steaks & Lemondade have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Baba's Famous Steaks & Lemondade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baba's Famous Steaks & Lemondade inspected?
Based on the inspection history on file, Baba's Famous Steaks & Lemondade is inspected around three times per year on average.
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