Da Jse Jung — Da Rae Jung
Last inspected: Aug 2, 2018
37
Score
The health department has logged nine inspections at Da Jse Jung — Da Rae Jung, the earliest from 2012. The most recent report on file is from Aug 2, 2018. A high risk rating points to multiple serious findings at the most recent inspection. Da Jse Jung — Da Rae Jung's record stops at Aug 2, 2018, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “food in original container, properly labeled”, showing up five times.
Da Jse Jung — Da Rae Jung's latest score of 37 falls below the Chicago average of 81. The pattern in the record is worth a careful look.
9
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Aug 2, 2018
Complaint
5 major violations. 10 minor violations.
View 15 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: NO FOOD ALLERGEN CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION PA 100-0367 NO CITATION ISSUED.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT RUNNING WATER, PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION ,7-38-030(C) NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO HEALTH POLICY ON SITE. MUST DEVELOP HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND FROZEN FOODS AND PRODUCE FOODS STORED IN GROCERY BAGS INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CHEST FREEZER WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT DINING AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GEASE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS BESIDE THE STOVE WRAPPED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL. CLEAN THE WALLS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: TWO FOOD HANDLER EMPLOYEE WITHOUT FOOD HANDLER'S CERTIFICATE. MUST TAKE THE TRAINING AND PROVIDE CERTIFICATE.
57
Compliance with variance/specialized process/haccp
Inspector notes: ESTABLISHMENT IS FERMENTING KIMCHI ON SITE. A HACCP PLAN IS REQUIRED IN 6 MONTHS BY 1/2/2019. INSTRUCTED TO CONTACT SUPERVISOR PAT O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG
29
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND CONTAINERS OF ONIONS, AND POTATOES STORED IN THE FURNACE/MECHANICAL ROOM. INSTRUCTED TO STORE THE SAID ITEMS IN THE DRY FOOD STORAGE AREA TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES IN THE PREP AREA PREPARING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH STORED EVERYWHERE ON THE TOP OF THE CHOPPING BOARD,PREP TABLES, ON TOP OF THE STOVE. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
41
37
Sep 21, 2017
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (RICE,NOODLES ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS STORED INSIDE FREEZERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS/CONTAINERS AND MAINTAIN. PREPARED/COOKED FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED.INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLE,SHELVING NEAR THE DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON EAST WALLS IN PREP AREA AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
40
74
Oct 7, 2016
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PREP AREA CEILING LIGHT BULBS (X2) END CAPS MISSING. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR KITCHEN CEILING LIGHT COVERS.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLER MUST WEAR HAIR RESTRAINT.
42
90
May 21, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS STORED INSIDE FREEZERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SINK STOPPERS NOT PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED AT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
78
Dec 10, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS STORED INSIDE FREEZERS NOT PROEPRLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSITR CUED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER, COOKING EQUIPMENT AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
82
May 7, 2014
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY STORED IN COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE MATERIAL STORAGE/FREEZER BAGS. FOODS IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOLERS, FREEZERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT IN FURNACE ROOM AND ALONG WALL BASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUTED TO REMOVE HEAVY DUST BUILD-UP.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SINK STOPPERS NOT PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
64
Jun 26, 2013
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INADEQUATE FOOD PROTECTION; POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, FOUND CONTAINERS ON TOP OF PREP COOLER WITH ABOUT 3LBS. OF COOKED POTATOES AT 107.6F, 4LBS OF NOODLES AT 101.4F, 2LBS. COOKED TOFU AT 97.6F, AND 3LBS. OF COOKED EGGS WITH VEGETABLES AT 120.3F. INSTRUCTED HOT FOODS MUST BE AT 140F OR HIGHER, COLD 40F OR BELOW. NO TEMPERATURE LOGS AVAILABLE AT TIME OF INSPECTION. FOOD ITEMS DISCARDED-V=$80.. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA, HOWEVER NOT WASHING HANDS. (REMOVING SOILED/DIRTY TOWELS, WIPING CUTTING BOARDS AND PREP TABLES, ETC.. ALSO NOTED THE SAME FOOD HANDLER SCRATCHING HER HEAD, WHEN TOLD TO WASH HER HANDS SHE WENT TO WASHED HER HANDS INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED, HANDS MUST BE WASHED WITH WARM WATER AND SOAP INSIDE THE EXPOSED HAND WASHING SINK. THE WASHING OF HANDS INSIDE A UTENSILS WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSIL SANITATION; OBSERVED EMPLOYEE, WASHING, RINSING MULTI-USE UTENSILS AND PUTTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF THE 3 COMPARTMENT SINK FOR PROPER UTENSILS SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA/DISH WASHING AREA AND STORAGE AREAS. ALSO MUST REPLACE BROKEN AND MISSING FLOOR TILES INSIDE STORAGE/FURNACE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DRIED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT; INSTRUCTED TO CLEAN WALLS AND MAINTAIN. ALSO EXCESSIVE DUST AND GREASE ON HOOD AND FILTERS, MUST CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED AT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/COOKING/HANDLING FOODS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.
43
58
May 21, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOOR TILE UNDER COOKING EQUIPMENT IN POOR REPAIR (BROKEN AND CRACKED). INSTRUCTED TO FIX.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT AND BEHIND NOODLE MACHINE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (HOT WATER TANK AREA) TO PREVENT RODENT AND INSECT HARBORAGE.
41
74
May 14, 2012
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 38.6F). NOTED TOFU INTERNAL TEMPERATURE OF 66.2F, COOKED ZUCCHINI PANCAKE AT 71.4F, EGGS AT 46.6F AND 47.3F, NOODLES AT 73.4F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 20 LBS. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005 (A)
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED WATER SEEPING IN BETWEEN DIVIDER BETWEEN 1ST COMPARTMENT AND 2ND COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE. THE SAID SINK DIVIDER MUST BE WELDED SMOOTHLY (NO PLUMBERS PUTTY OR ANY CHEMICAL COMPOUND). SERIOUS CITATION ISSUED 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOOR TILE UNDER COOKING EQUIPMENT IN POOR REPAIR (BROKEN AND CRACKED). INSTRUCTED TO FIX.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT AND BEHIND NOODLE MACHINE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (HOT WATER TANK AREA) TO PREVENT RODENT AND INSECT HARBORAGE.
41
67
Frequently Asked Questions
When was Da Jse Jung — Da Rae Jung last inspected?
The most recent health inspection at Da Jse Jung — Da Rae Jung on file is from Aug 2, 2018. The public record contains nine inspections in total.
What is the most common violation at Da Jse Jung — Da Rae Jung?
Across the inspection record, “food in original container, properly labeled” has been cited five times, more than any other issue at Da Jse Jung — Da Rae Jung.
Has Da Jse Jung — Da Rae Jung's inspection record improved over time?
Results have been roughly steady. Inspections at Da Jse Jung — Da Rae Jung have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Da Jse Jung — Da Rae Jung means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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