Mr Submarine
Last inspected: Aug 26, 2019
29
Score
Across the available record, Mr Submarine has nine inspections on file, the first dated 2012. The newest entry in the record is dated Aug 26, 2019. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Mr Submarine since Aug 26, 2019, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “thermometers provided & accurate” has been the most frequent reason, cited four times.
The city-wide average sits at 81, which Mr Submarine's 29 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
6
Major latest
13
Minor latest
Inspection History
Aug 26, 2019
Routine
6 major violations. 13 minor violations.
View 19 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN GASKETS ON DOOR TO ALL COOLING UNITS INCLUDING BOTH FOOD PREP COOLERS
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF ALL REACH IN COOLERS , FLOORS IN WALK IN COOLER AND SHELVING IN WALK IN COOLER
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR COLD WATER PART OF FAUCET ON HAND WASHING SINK
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SMALL WATER LEAK UNDER 3 COMPARTMENT SINK
51
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE PROPER DRAIN FOR SODA MACHINE DRAINING PIPE
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SODA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN AND MAINTAIN SOILED BATHROOM FIXTURES
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH AND BEHIND EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF NOT USED EQUIPMENT (REACH IN 2 DOOR COOLER AND FRYER) AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CEILING TILES IN FRONT PREP AREA, AND MUST REPLACE STAINED CEILING TILES
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
29
Jan 26, 2018
Reinspection
No violations found.
100
Jan 19, 2018
Complaint
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: ONE OF THE SINK OF THE 3 COMPT SINK IS NOT MAINTAINED. WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. THE SINK IS NOT DRAINING WELL INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO USE THE 1ST COMPT SINK TO WASH AND THE MIDDLE COMPT SINK TO RINSE AND SANITIZE THE FOOD CONTAINERS,UTENSILS,ETC.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2066590 DATED 6/20/17.#30- DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AND DISHWASHING AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN. #35- DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN. #36-INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER. SERIOUS VIOLATION 7-42-090.
29
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR THE DOOR CLOSURE DEVICE OF THE WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY AND MAINTAIN.
37
86
Jun 20, 2017
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE FORKS,SPOONS,KNIFES ETC. HANDLES UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AND DISHWASHING AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.
36
78
Jun 8, 2017
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE 3 DOOR FOOD PREP COOLER. OBSERVED SLICED DELI MEATS AT 47.0F-57F,CHEESE AT 49.0F,CUT TOMATOES 47.0F,ETC. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING DELI MEAT SUBMARINES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE FORKS,SPOONS,KNIFES ETC. HANDLES UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. ELEVATE THRESHOLD AT THE FRONT ENTRANCE DOOR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND KITCHEN SHELVINGS AND BEHIND FRONT SERVICE COUNTERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREPA ND DISHWASHING AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENT OF DEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND IN THE REAR DISHWASHING 3 COMPARTMENT SINK AREA ALSO,MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO MAINTAIN ADEQUATE LIGHTING THROUGHOUT AND PROVIDE MISSING LIGHT SHIELD INSIDE THE WALK-IN-COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROPERLY CONNECT DRAIN LINE FROM THE RC FOUNTAIN DRINK STATION INTO A FLOOR DRAIN AS REQUIRED AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN. OUTSIDE REAR FENCED AREA MUST BE BETTER MAINTAINED.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED.
45
55
Jul 6, 2016
Reinspection
No violations found.
100
Jun 27, 2016
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: DISPLAY COOLER AT 50.0F WITH CHEESE CAKE INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. TAGGED THE COOLER " HELD FOR INSPECTION". INSTRUCTED NOT TO USE NOT UNTIL THE COOLER MAINTAIN A TEMP OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). PLEASE FAX LETTER TO 312-746-4240 TO UN TAG THE COOLER WHEN IT IS REACHING 40.0F OR BELOW TEMPERATURE.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE DISPLAY COOLER. 19 CONTAINERS OF INDIVIDUAL CUT CHEESE CAKE AT 45.4F-46.7F. COOLER TEMP AT 50.0F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN TEMP OF 40.0F OR BELOW DURING STORAGE/DISPLAY INSIDE THE COOLER. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $30.40, TOTAL 66.5OZ. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. BLACK MOLDY LIKE SUBSTANCE ALL OVER THE PIPE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE INTERIOR PANEL OF TH ICE MAKER. INSTRUCTED TO SANITIZE AND CLEAN THE INTERIOR PANEL SURFACES AND PIPE . SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH ID NUMBER OF THE COMPANY. SERIOUS VIOLATION 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIP FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515870, DATED 1/13/15. NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE INTERIOR OF THE 2 DOOR REACH IN FREEZER, 2 DOOR REACH IN COOLER AND INTERIOR BOTTOM COMPT OF THE DEEP FRYER AND MAINTAIN. ALSO CLEAN IN DETAIL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK ON THE FAUCET NECK OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
38
64
Jan 13, 2015
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS, SUMMARY SHEET MUST BE DISPLAYED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVES INSIDE WALK-IN FREEZER, NEEDS RESEAL OR REPLACE,
32
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
86
Apr 17, 2012
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CARDBOARD USED AS LINER IN REAR STORAGE RACKS AND IN FRONT COUNTER SHELVES. INSTRUCTED TO REMOVE ALL CARDBOARD LINERS ON PREMISES.-------------MUST CLEAN OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.-----------NOTED PREP TABLE NEXT TO FRYER IN POOR REPAIR. INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HANDSINK FAUCET HANDLE, INTERIOR SURFACES OF MOPSINK AND MOPSINK FAUCET, STORAGE RACKS WITH GREASE AND DUST BUILD-UP THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND FRYER.-----------MUST CLEAN AND REPLACE UNSEALED FLOOR BASEBOARD AROUND (INSIDE) TOILET ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH STAIN THROUGHOUT REAR STORAGE/PREP AREA AND/OR REPAINT.---------MUST CLEAN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER.------------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR STORAGE/PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA AND IN OUTSIDE REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.---------------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE BIN. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.-------MUST REPLACE ICE SCOOP WITH MISSING HANDLE.
43
67
Frequently Asked Questions
When was Mr Submarine last inspected?
The most recent health inspection at Mr Submarine on file is from Aug 26, 2019. The public record contains nine inspections in total.
What is the most common violation at Mr Submarine?
Across the inspection record, “thermometers provided & accurate” has been cited four times, more than any other issue at Mr Submarine.
Has Mr Submarine's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Submarine have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr Submarine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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