D & D's Place — D&D Place Restaurant
Last inspected: Jun 16, 2020
90
Score
D & D's Place — D&D Place Restaurant appears in inspection records nine times, starting in 2014. The most recent visit was on Jun 16, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at D & D's Place — D&D Place Restaurant is from Jun 16, 2020, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Thermometers provided & accurate” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Chicago sits at 81, putting D & D's Place — D&D Place Restaurant on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 16, 2020
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED NUTS, SUGAR NOT LABELED WITH COMMON NAME. MUST PROVIDE
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AND WATER DAMAGED CEILING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN.
55
90
Aug 26, 2019
Reinspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY SUPPLIES. PRIORITY FOUONDATION 7-38-005
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AND WATER DAMAGED CEILING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN.
55
67
Aug 15, 2019
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUONDATION 7-38-005
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PERSONAL FOOD FROM APPLEBEES STORED INSIDE PREP COOLER USED FOR STORAGE OF RETAIL FOOD. INSTRUCTED MANAGER TO PROVIDE SEPARATE COOLER FOR PERSONAL FOOD ITEMS.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AND WATER DAMAGED CEILING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
41
Jun 15, 2017
Reinspection
No violations found.
100
Jun 1, 2017
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UPDATED LICENSE PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE COMPLETE UPDATED LOGBOOK. VIOLATION 7-38-020 SERIOUS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NO OUTSIDE GARBAGE DUMPSTER/CONTAINER ON SITE.INSTD TO PROVIDE DUMPSTER FROM LICENSED COMPANY FOR PROPER DISPOSAL. VIOLATION 7-38-020 SERIOUS.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDS FOODS (EGGS, HOT DOGS, ETC)., NOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. VIOLATION 7-38-012A SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT IN REAR WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE NOTED ON WALLS AND HOOD IN PREP AREA. INSTD TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LARGE PIECES OF EQUIPMENT ON SITE (LARGE MIXING BOWL, TRAYS, ETC) UNABLE TO COMPLETE SUBMERGE IN BASIN OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO INSTALL LARGER SINK OR PROVIDE SMALLER MULTI USE EQUIPMENT (MIXING BOWL).
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER FOR PREP COOLER IN REAR. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED DOG BOWL IN TOILET ROOM. INSTD TO REMOVE FROM PREMISES.
41
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN REAR PREP AREA OR IN TOILET ROOM. NO SANITARY HAND DRYING DEVICE AT FRONT EXPOSED HANDSINK. UTENSIL NOTED IN BASIN OF FRONT EXPOSED HANDSINK. INSTD TO MAINTAIN SINKS CLEAR AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
12
61
Nov 5, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF CLASS INFORMATION AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR STORAGE/PREP,INSTRUCTED TO PROVIDE.
36
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
82
Dec 31, 2014
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERIFIED FOOD MANAGER PRESENT WHILE POTENTAILLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BURGERS. NO CERTIFICATE POSTED OR AVAILABLE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED ON MOP SINK NEXT TO DRY STORAGE OF CANS. INSTALL AND MAINTAIN SPLASH GUARD.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS WITH IN REFRIGERATORS. ALL REFRIGERATORS NEED TO HAVE EASILY READABLE THERMOMERS TO INSURE THEY ARE FUNCTIONING AT 40F OR BELOW AT ALL TIMES. INSTALL AND MAINTAIN WORKING THERMOMETERS.
40
86
Mar 17, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOZZLE ON POP MACHINE NOT CLEAN.MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLE IN WALL BY MOP SINK.MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHT SHIELD ON LIGHT IN PREP AREA.MUST REPLACE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTER DEVICE ON WATER LINE OF COFFEE MACHINE.MUST INSTALL.
38
82
Mar 5, 2014
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED ONLY COLD WATER,NO HOT WATER AT EXPOSED HAND SINK IN FRONT PREP AREA.MUST REPAIR.CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM,1/4 INCH.MUST REPAIR.SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOZZEL ON POP MACHINE NOT CLEAN.MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLE IN WALL BY MOP SINK.MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHT SHIELD ON LIGHT IN PREP AREA.MUST REPLACE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTER DEVICE ON WATER LINE OF COFFEE MACHINE.MUST INSTALL.
38
74
Frequently Asked Questions
When was D & D's Place — D&D Place Restaurant last inspected?
The most recent health inspection at D & D's Place — D&D Place Restaurant on file is from Jun 16, 2020. The public record contains nine inspections in total.
What is the most common violation at D & D's Place — D&D Place Restaurant?
Across the inspection record, “thermometers provided & accurate” has been cited five times, more than any other issue at D & D's Place — D&D Place Restaurant.
Has D & D's Place — D&D Place Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at D & D's Place — D&D Place Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D & D's Place — D&D Place Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants