L & M Starlight Restaurant
Last inspected: Feb 27, 2026
95
Score
Public records show 30 inspections at L & M Starlight Restaurant stretching back to 2010. L & M Starlight Restaurant was last inspected on Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 11 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
30
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: WALK IN COOLER,UNDER THE 3 COMP SINK IN THE DISHWASHING AREA AND IN THE KITCHEN.
55
95
May 9, 2025
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LARGE CUTTING BOARD IN THE REAR FOOD PREP AREA WHERE THE MEAT SLICER IS WITH A DEEP GROOVE IN THE BOARD AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED ON BOARD.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN VENT INSIDE THE WALK IN COOLER WITH A BUILD UP DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BACK OF THE DISH WASHING MACHINE AT THE TOP NEAR THE END OF THE GREY HOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS ON THE FLOOR LEFT SIDE OF THE REACH IN FREEZER LOCATED AT THE END OF THE FOOD SERVICE LINE AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
56
78
May 10, 2024
Complaint
7 minor violations.
View 7 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OPEN EMPLOYEE BEVERAGE AT PREP LINE. INSTD TO HAVE CLOSED BEVERAGES TO PREVENT CONTAMINATION AND MAINTAIN.
6
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE CONTAINERS ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: IMPROPER FOOD CONTAINERS BEING USED, RE USING ORIGINAL SOUR CREAM, CREAM CHEESE, BUTTER CONTAINERS THAT ARE WORN AND NOT DESIGNED FOR MULTI USE. INSTD TO DISCARD AFTER ORIGINAL CONTAINER USED AND USE PROPERLY DESIGNED FOOD GRADE CONTAINER DESIGNED FOR MULTI USE.
47
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK SUBSTANCE ON CAULKING AROUND EXPOSED HANDSINK IN REAR PREP AREA AND AROUND UTILITY SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER ON TRASH RECEPTACLES IN FEMALE TOILET ROOM AND EMPLOYEE TOILET ROOM. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN
53
All food employees have food handler training
Inspector notes: EXPIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTD TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN VERIFICATION ON SITE
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
70
Apr 5, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS NEED CLEANING IN THE REAR PREP AND STORAGE AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
95
Mar 29, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM FOR CHEMICAL SANITIZER . OBSERVED MACHINE IN USE AT TIME OF INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR, MAINTAIN AND CONTACT CDPH PRIOR TO USING. PRIORITY VIOLATION 7-38-025.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MANAGER COULD NOT PROVIDE CHEMICAL TESTING DEVICE FOR THE DISH WASHING MACHINE AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-005.
48
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED COOKS USING THEIR BARE HANDS AND NOT GLOVES WHEN PREPARING TOAST, AND SLIDING FOODS OFF OF THE SPATULA ONTO THE PLATE. INSTRUCTED MANAGER THERE IS NOT BARE HAND CONTACT WITH READY TO EAT FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN GLOVES FOR COOKS. PRIORTY CITATION #7-38-010.
9
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP, PREP STATION AND INSIDE THE POCKETS OF THE COOKS WHICH WAS USE TO WIPE PLATES. ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
41
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS NEED CLEANING IN THE REAR PREP AND STAORGAE AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
67
Jul 20, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E): IMPROPER FOOD CONTAINERS BEING USED, RE USING ORIGINAL SOUR CREAM, COTTAGE CHEESE, BUTTER CONTAINERS THAT ARE WORN AND NOT DESIGNED FOR MULTI USE. INSTD TO DISCARD AFTER ORIGINAL CONTAINER USED AND USE PROPERLY DESIGNED FOOD GRADE CONTAINER DESIGNED FOR MULTI USE
47
95
Jun 2, 2022
Routine
2 critical violations. 4 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE. MACHINE NOT IN USE AT TIME OF INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO REPAIR AND CONTACT CDPH PRIOR TO USING. PRIORITY VIOLATION 7-38-025
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS AND FRONT SERVICE LINE. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
10
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARD. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LOOSE DOOR GASKET ON 2 DOOR PREP COOLER AT MAIN LINE, DOOR UNABLE TO SEAL TIGHTLY CLOSED. INSTD TO REPAIR AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: IMPROPER FOOD CONTAINERS BEING USED, RE USING ORIGINAL SOUR CREAM, COTTAGE CHEESE, BUTTER CONTAINERS THAT ARE WORN AND NOT DESIGNED FOR MULTI USE. INSTD TO DISCARD AFTER ORIGINAL CONTAINER USED AND USE PROPERLY DESIGNED FOOD GRADE CONTAINER DESIGNED FOR MULTI USE
47
61
Nov 10, 2021
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CUTTING BOARD IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DEEP STAINS. INSTRUCTED TO CORRECTED AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL UTENSILS MUST BE AIR DRIED AND INVERTED. INSTRUCTED TO CORRECTED AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
74
Jun 3, 2021
Reinspection
No violations found.
100
Jan 21, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C
10
Food properly labeled; original container
Inspector notes: ALL BULK STORAGE CONTAINERS IN NEED OF LABELING. MUST CORRECT AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: OUTSIDE OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP CORRECT AND MAINTAIN.
55
78
May 6, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR OF REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR GASKET AND MAINTAIN
47
86
Apr 28, 2020
Complaint
7 major violations. 1 minor violation.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINKS NOT INSTALLED IN FRONT WOMEN WASHROOM. INSTRUCTED TO INSTALL HANDWASHING SINK.PRIORITY FOUNDATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED DISHWASHING FACILITIES NOT MAINTAINED,( FAUCET NECK ONLY REACH MIDDLE COMPARTMENT) TO SHORT TO REACH ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE ADEQUTE FAUCET. PRIORITY FOUNDATION ISSUED.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ONE URINAL IN MEN WASHROOM NOT CONNECTED AND TOILET IN WOMEN WASHROOM FRONT AREA CUSTOMER WASHROOMS. INSTRUCTED TO INSTALL.PRIORITY FOUNDATION ISSUED.
53
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : OBSERVED DAMAGED GASKET ON DOOR OF REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR GASKET AND MAINTAIN
47
47
Sep 27, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR OF REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR GASKET AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, DEAD ROACHES ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
74
Sep 20, 2019
Complaint
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SALMON CROQUETTE 64.2F AND DICED TOMATOES 50.7 STORED AT IMPROPER TEMPERATURE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN LOW TEMPERATURE DISH MACHINE AND 3-COMPARMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED READY TO EAT/TCS FOODS (HAM, TURKEY, DICED TOMATOES, ETC.) WITHOUT PROPER DATE MARKING. INSTRUCTED MANAGER THAT ALL REFRIGERATED READY TO EAT/TCS FOOD HELD OVER 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL BEHIND WAIT STATION, 30 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET IN REAR PREP AREA, TWO LIVE ROACHES CRAWLING ON FRONT COUNTER IN WAIT STATION AND FLOOR IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF GRAINS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON DOOR OF REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR GASKET AND MAINTAIN. OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS AND RESIDUE IN INTERIOR AND EXTERIOR SURFACES OF JUICE MACHINE, SHAKE MIXER, SLICER, FRYER CABINETS, COOKING EQUIPMENT, ETC. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, DEAD ROACHES ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CUSTOMER WASHROOMS, ALONG BASEBOARDS IN PREP AREAS, LARGE HOLE IN WALL NEAR WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, AROUND PIPE FITTINGS AND ALONG BASEBOARDS TO PREVENT PEST HARBORAGE.
55
39
Feb 26, 2019
Routine
4 major violations. 8 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TCS FOODS (HAM, CHICKEN, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL READY TO EAT/TCS FOOD PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS MUST BE IDENTIFIED WITH PRODUCT SHELF-LIFE OR CONSUME-BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-995
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITHOUT A DISCLOSURE AND REMINDER ABOUT RAW OR UNDER-COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEXT TO THE ONE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE 2-DOOR COOLER IN THE KITCHEN AND IN THE 2-DOOR COOLER ON THE FRONT SERVICE LINE. INSTRUCTED TO PROVIDE.
36
In-use utensils: properly stored
Inspector notes: OBSERVED LARGE SERVING SPOON STORED INSIDE THE BUCKET OF ICE CREAM IN THE FREEZER. INSTRUCTED TO REMOVE AND STORE UNDER RUNNING WATER OF 135 AT LEAST 135 DEGREE F.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD CONTACT SURFACES OF COOKING EQUIPMENT WITH BUILT UP GREASE, FOOD SPLATTER, AND DEBRIS. INSTRUCTED TO CLEAN TO PREVENT SOIL ACCUMULATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE TO BE SERVICED AND LOCATED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN THE WALL IN THE KITCHEN BY THE WATER HEATER, AND ACROSS FROM THE 3 COMP SINK. OBSERVED CRACKED TILE ON THE WALL ABOVE THE 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, GRASE, AND DEBRIS IN THE BACK PREP AREA AND IN THE COOKING AREA ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
45
Mar 19, 2018
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CUTTING BOARDS ON THE COMDIMENT COOLER FRONT PREP, AND REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRONT COOLER, AND FREEZER. CLEAN STORAGE SHELF UNDER FRONT MICROWAVE. CLEAN DISH MACHINE.
33
95
Jun 30, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER GASKETS AT UPRIGHT FREEZER. INSTD TO REPLACE SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK IN COOLER FLOOR IN POOR REPAIR, WORN, BUCKLING SURFACE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
38
86
Aug 8, 2016
Complaint
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ( 2-3LBS OF SAUSAGE PATTIES AT 61.1F STORED ON THE SIDE OF THE GRILL IN THE PREP AREA, 2-3LBS OF SAUSAGE LINKS AT 96.4F STORED ON THE SIDE OF THE GRILL IN THE PREP AREA AND A GALLON OF BEAT SHELLED EGGS AT 64.0F INSIDE OF THE WALK IN COOLER). INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12-14LBS OF FOOD VALUED AT $11 . CRITICAL VIOLATION 7-38-005(A)
3
95
May 23, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS OF THE 2 DOOR PREP COOLER ON THE COOKLINE WITH ACCUMULATED FOOD DEBRIS, SODA NOZZLES WITH BUILD UP AND THE FAN WITH ACCUMULATED DUST INSIDE OF THE 1 DOOR PREP COOLER ON THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE CORNERS, BEHIND SHELVING AND UNDER STEAM TABLE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND NO DRAIN STOPPERS. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AND PROVIDE DRAIN STOPPERS.
38
86
Mar 30, 2016
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTERS OVER PACKED AND LIDS OPEN. INSTRUCTED TO NOT OVER PACK DUMPSTERS AND KEEP THE LIDS CLOSED. SERIOUS VIOLATION 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS OF THE 2 DOOR PREP COOLER ON THE COOKLINE WITH ACCUMULATED FOOD DEBRIS, SODA NOZZLES WITH BUILD UP AND THE FAN WITH ACCUMULATED DUST INSIDE OF THE 1 DOOR PREP COOLER ON THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE CORNERS, BEHIND SHELVING AND UNDER STEAM TABLE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITH ACCUMULATED DUST IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND NO DRAIN STOPPERS. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AND PROVIDE DRAIN STOPPERS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.
42
74
Jul 14, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN IN REAR PREP AREA,TABLE STORAGE SHELVES, INTERIOR OF THE MICROWAVE, AND SHELF MICROWAVE IS ON, INSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE COOKING AREA CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO DRY MOP AFTER WASHING TO REMOVE STANDING WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING OVER THE DISH MACHINE PEELING PAINT, INSTRUCTED TO REMOVE AND RE-SEAL, AND CLEAN DUSTY VENT OVER PREP AREA. ALSO CLEAN WALL NEXT TO THE CHAR GRILL.
35
86
Apr 1, 2014
Reinspection
No violations found.
100
Mar 28, 2014
Routine
17 minor violations.
View 17 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE WASH DISHES THEN DRY HIS HANDS ON HIS SOILED APRON AND RETURN TO FOOD PREPARING WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER ALL POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A)
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND NOT PROPERLY SANITIZING (0 PPM CHLORINE). INSTRUCTED TO DISCONTINUE USE OF THE DISH MACHINE AND TO USE 3 COMPARTMENT SINK FOR ALL WASHING, RINSING, AND SANITIZING OF UTENSILS. UNIT IS TAGGED. CRITICAL VIOLATION 7-38-030
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER INSIDE OF DUMPSTER AREA WITH THICK GREASE AND FOOD DEBRIS ON AND AROUND THE LID. ALSO, OBSERVED EXCESS GARBAGE AROUND THE DUMPSTERS AND GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE CONTAINER AND OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST INSIDE THE BOTTOM OF THE ICE MACHINE AND THE TUBING WITH BUILD UP AT THE TOP OF THE ICE MACHINE. INSTRUCTED TO REMOVE RUST, CLEAN OR REPLACE TUBING AND TO MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT AND UNDER DRY STORAGE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES AT THE MOP SINK IN THE PREP AREA AND BEHIND THE HOT WATER HEATER IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES IN THE WALL AROUND THE MOP SINK FAUCET IN THE PREP AREA. INSTRUCTED TO REPAIR HOLES AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS CHIPPED THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS IN THE FRONT PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULBS MISSING IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LEAKS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE DRAIN CLOGGED AT THE DIPPER WELL AND CAUSING WATER TO OVER FLOW. INSTRUCTED TO REPAIR AND MAINTAIN DIPPER WELL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE ITEMS STORED WITH SINGLE SERVICE ITEMS AND FOOD IN DRY STORAGE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEM SEPARATELY.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS STORED ON THE FLOOR AND IN BUCKETS IN THE REAR PREP AREA. INSTRUCTED TO STORE MOPS INVERTED OR HANGING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON COUNTER TOPS AND CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER AT THE PROPER CONCENTRATION.
43
43
Apr 18, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN INTERIOR COOLER FRONT PREP AREA.ALSO CLEAN UNUSED EQUIPMENT STORED IN REAR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO REPAIR CEILING FRONT WAIT STATION, AND CLEAN CEILING VENTS FRONT PREP AREA.
35
90
Jun 8, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN COOLER STORAGE SHELVES MEAT AND FISH COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL BEHIND DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO REPAIR NOZZEL AT 3 COMP. SINK.
38
86
Jan 9, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, COOKING EQUIPMENT AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
38
82
Sep 23, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELVES IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS UNDER SODA BOX SYSTEM IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Sep 12, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS UNDER SODA BOX SYSTEM IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Feb 10, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED: WORN WITH DEEP CUTS AND STAINED. MUST REPLACE AND MAINTAINED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
86
Jul 15, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYESS PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.
37
90
Frequently Asked Questions
When was L & M Starlight Restaurant last inspected?
The most recent health inspection at L & M Starlight Restaurant on file is from Feb 27, 2026. The public record contains 30 inspections in total.
What is the most common violation at L & M Starlight Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at L & M Starlight Restaurant.
Has L & M Starlight Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at L & M Starlight Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at L & M Starlight Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is L & M Starlight Restaurant inspected?
Based on the inspection history on file, L & M Starlight Restaurant is inspected around two times per year on average.
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