Courtyard by Marriott/ Starbucks
Last inspected: May 12, 2022
100
Score
Across the available record, Courtyard by Marriott/ Starbucks has seven inspections on file, the first dated 2010. The most recent visit was on May 12, 2022. Low risk means the most recent visit produced few or no significant findings. Courtyard by Marriott/ Starbucks's record stops at May 12, 2022, more than two years back, so current conditions may differ.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged four times.
The city-wide average for Chicago sits at 81, putting Courtyard by Marriott/ Starbucks on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 12, 2022
Routine
No violations found.
100
Jul 5, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
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95
Jul 2, 2013
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. 11 FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
32
90
Jun 7, 2012
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABEL ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN AROUND AND BEHIND BLADE, INSTRUCTED MGR TO CLEAN SLICER PROPERLY.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY ICE BUILD-UP IN WALK-IN FREEZER, DIRTY GASKETS AT PREP COOLER DOORS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PASTRY DISPLAY CASE LIGHT NOT SHEILDED AT STARBUCKS AREA, INSTRUCTED TO PROVIDE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST KEEP THERMOMETER INALL COOLERS WHERE PERISHABLES ARE STORED.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP BUCKETS STORED TOO CLOSE TO CLEAN UTENSILS SHELVES, INSTRUCTED TO KEEP AWAY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP HOLDER NOT CLEAN, ALSO UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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70
Aug 30, 2011
Reinspection
No violations found.
100
Aug 23, 2011
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 18-SMALL/FRUIT FLIES ON WEST WALL OF THE DISHROOM; ABOUT 10-AROUND THE FOOD GRINDER UNDER THE SAME MACHINE; 15-ON CEILING TILES ABOVE THE DISHMACHINE; 9-ON WALL ABOVE THE ICE MACHINE (FURTHER AWAY FROM DISHMACHINE). INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING AROUND SINKS AT 'STARBUCKS', AT SINK IN SERVING AREA AT FRONT THE OF RESTAURANT, UNDER THE DISHMACHINE DRAINBOARDS MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS AT BAR, UNDER HEAVY COOKING EQUIPMENT UNDER SODA DISPENSER & AT ICE MACHINE-NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS UNDER DISHMACHINE MUST BE KEPT CLEAN DUE TO EVIDENCE OF MILDEW FOOD STAINS; ANY OPENINGS ON WALLS AT DISHROOM MUST BE SEALED; CEILING TILES & WALLS AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING BY PREP TABLE IN REAR PREP AREA-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON VACUUM BREAKER TO THE LEFT OF MOP SINK, ON PIPE UNDER DIPPER WELL AT 'STARBUCKS'-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
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74
Nov 9, 2010
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SINGLE SERVE UTENSILS MUST BE INDIVIDUALLY WRAPPED. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN NEED OF REPAIR OR REPLACEMENT. MUST CORRECT AND MAINTAIN. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING, ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE BUILD UP, BANQUET ICE MACHINE IN NEED OF DETAIL CLEANING, ALL HOT HOLDING CABINETS FOR BANQUETS IN NEED OF CLEANING, INTERIOR OF REACH-IN COOLERS AND RUBBER GASKETS IN NEED OF CLEANING IS AND BUILD REMOVE ALL IS AND BUILD-UP. MUST CLEAN AND MAINTAIN ALL AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BANQUET AREA, STARBUCKS, DRY STORAGE, MAIN KITCHEN AND EMPLOYEE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN BANQUET AND STARBUCKS IN NEED OF DETAIL CLEANING TO REMOVE ALL DRINK SPLATTERS. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN EMPLOYEE AREA, AND BAR STORAGE IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE DEBRIS AND BUILD UP, ALL AIR VENT IN NEED OF CLEANING TO REMOVE DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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70
Frequently Asked Questions
When was Courtyard by Marriott/ Starbucks last inspected?
The most recent health inspection at Courtyard by Marriott/ Starbucks on file is from May 12, 2022. The public record contains seven inspections in total.
What is the most common violation at Courtyard by Marriott/ Starbucks?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Courtyard by Marriott/ Starbucks.
Has Courtyard by Marriott/ Starbucks' inspection record improved over time?
Yes. Recent inspections at Courtyard by Marriott/ Starbucks have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Courtyard by Marriott/ Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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