Andys 11 East Lounge — Andys Jazz Club
Last inspected: Dec 9, 2025
90
Score
Andys 11 East Lounge — Andys Jazz Club appears in inspection records 18 times, starting in 2010. Inspectors last stopped by on Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The pattern that stands out is “proper cooling methods used”, which has been cited 10 times.
Restaurants in Chicago average 81, so Andys 11 East Lounge — Andys Jazz Club is doing better than most peers. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH LIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
49
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
58
90
Aug 6, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN REAR PREP LEAKING FROM MIDDLE BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP AND DUST ON WALLS AND STORAGE RACKS INSTRUCTED MANAGER TO CLEAN GREASE BUIULD UP AND DUST ON WALLS AND STORAGE RACKS AND MAINTAIN.
55
90
Nov 29, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
47
90
Nov 22, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods , (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)".PRIORITY FOUNDATON VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITHOIT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
74
Dec 13, 2022
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: Bulk food containers not labeled ( flour ) instructed to label.
37
Personal cleanliness
Inspector notes: Food handlers not wearing hair restraints, instructed to wear.
40
In-use utensils: properly stored
Inspector notes: Ice scoop stored on top of cubes at bar ice bin, instructed to keep scoop off ice cubes.
43
Physical facilities installed, maintained & clean
Inspector notes: Peeling paint noted on wall above hand wash sink, instructed to remove and maintain walls and ceiling.
55
82
Jun 14, 2021
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SERVICE COOLER DURING THE INSPECTION; FOUND 2 LBS OF RAW PORK AT 52.3 F AND 7 LBS OF COOKED POTATOES AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2 SERVICE COOLERS AND A 2-DOOR BEVERAGE AIR COOLER AT IMPROPER COLD HOLDING TEMPERATURES; THE FIRST SERVICE COOLER WAS AT 53.0 F, THE SECOND AT 50.3 F, AND THE 2-DOOR BEVERAGE AIR COOLER AT 52.3 F. INSTRUCTED MANAGEMENT THAT ALL COOLERS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. ALL SAID COOLERS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEY ARE RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT. INSTRUCTED MANAGEMENT TO PROVIDE KIT. PRIORITY FOUNDATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: FOUND GREASE BUILDUP INSIDE FRYERS ON COOKS LINE. MUST CLEAN AND MAINTAIN. FOUND HEAVY ICE BUILDUP IN BASEMENT WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND GARBAGE, PLASTIC, AND DIRTY SILVERWARE ON THE FLOOR UNDERNEAR BAR EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
55
58
Oct 23, 2019
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Allergen training as required
Inspector notes: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.
58
86
Oct 31, 2018
Routine
1 major violation. 10 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.?
25
Thermometers provided & accurate
Inspector notes: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN REFRIGERATOR UNIT LOCATED ON SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17- OBSERVED RAW WOOD SHELVING UNITS USED IN LIQUOR ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
47
Hot & cold water available; adequate pressure
50
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED MISSING TITLE EXPOSING RAW WOOD FLOOR, UNDERNEATH LOW TEMPERATURE DISH MACHINE AT BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED MISSING GROUTING AND CRACKS AND CREVICES THROUGHOUT KITCHEN FLOOR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17- OBSERVED MISSING VENT COVERS THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO INSTALL VENT COVERS IN SAID AREAS. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED WEST WALL AND CEILING IN BASEMENT LIQUOR STORE ROOM CRACKED, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11- OBSERVED MISSING LIGHT BULBS IN BASEMENTS DAIRY COOLER ON NORTH END OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL BULBS IN SAID COOLER.
56
55
Oct 10, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
86
Oct 3, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 SMALL FLIES FLYING BEHING THE BAR AND LOCATED ON THE VENT ABOVE THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
41
78
Sep 20, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CONDENSATION LEAKING INTO A TRAY IN THE REACH-IN REFRIGERATOR. LEAK IS AWAY FROM FOOD ITEMS. MUST REPAIR REFRIGERATION UNIT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE SODA GUN & HOLSTERS BEHIND THE BAR, LOWER COMPARTMENT OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE ACCUMULATION AND THE GASKETS ON THE BEER COOLER BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE GRIME AND FOOD DEBRIS BUILDUP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE BATHROOM AND MAINTAIN.
38
78
Nov 30, 2015
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY STORE ALL ICE DISPENSING UTENSILS IN A SANITARY CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS ABOVE THE DISH MACHINE PRE-RINSE SINK, BEHIND THE LARGE OVEN, AND THROUGHOUT THE PREP AREA WHERE NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE ADDITIONAL SHELVING FOR WALK IN COOLER FOOD STORAGE AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Apr 9, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INSIDE THE DOOR OF FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BAR SODA GUN NOZZLES WITH ACCUMULATED SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CUSTOMERS WOMENS RESTROOM CEILING TILE HANGING FROM THE CEILING. INSTRUCTED TO REATTACH AND MAINTAIN THE CEILING TILES.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CUSTOMERS MENS RESTROOM CEILING VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS UNSHIELDED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BAR HANDSINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
74
Apr 3, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.
35
82
Mar 21, 2013
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED AN EMPLOYEE PREPARING PIZZA DOUGH IN THE BASEMENT WITHOUT AN EXPOSED HANDSINK PRESENT IN THE PREPARATION AREA. MANAGEMENT WAS INSTRUCTED TO CEASE FOOD PREPARATION IN THIS AREA AND REMOVE ALL EQUIPMENT FROM THE AREA. CRITICAL VIOLATION 7-38-030.
11
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED NO HOT WATER AVAILABLE AT THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT. THE HOT WATER HANDLE WAS MISSING FROM THE HANDSINK. MUST REPAIR SO THAT HOT AND COLD RUNNING WATER IS AVAIALABLE AT THE WASHROOM HANDSINK. SERIOUS VIOLATION 7-38-020.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A VENTILATION FAN FOR THE EMPLOYEE WASHROOM IN THE BASEMENT.
38
70
Nov 23, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SIDES OF FRYERS, STOVE; GASKETS OF COOLER DOORS; INTERIOR PANEL OF ICE MACHINE, MUST BE FREE OF FOOD DEBRIS/GREASE/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER DISHMACHINE, WITH FOOD DEBRIS NEED CLEANING; BAR FLOOR AREA MUST BE RE-SURFACED DUE TO MISSING TILES/UNEVEN FLOORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND DISHMACHINE, 3-COMP SINK & HANDSINK IN KITCHEN MUST BE SMOOTH/EASILY CLEANABLE. DUSTY CEILING AROUND CONDENSERS OF WALK-IN COOLER MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
82
Nov 10, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT IN PREP AREA. MUST CLEAN AND REMOVE ALL BUILD UP OF GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING IN BASEMENT AND BAR AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT IN NEED OF SHEILDING AT PAPER GOODS AREA. MUST CORRECT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
78
Nov 9, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Andys 11 East Lounge — Andys Jazz Club last inspected?
The most recent health inspection at Andys 11 East Lounge — Andys Jazz Club on file is from Dec 9, 2025. The public record contains 18 inspections in total.
What is the most common violation at Andys 11 East Lounge — Andys Jazz Club?
Across the inspection record, “proper cooling methods used” has been cited 10 times, more than any other issue at Andys 11 East Lounge — Andys Jazz Club.
Has Andys 11 East Lounge — Andys Jazz Club's inspection record improved over time?
Yes. Recent inspections at Andys 11 East Lounge — Andys Jazz Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Andys 11 East Lounge — Andys Jazz Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Andys 11 East Lounge — Andys Jazz Club inspected?
Based on the inspection history on file, Andys 11 East Lounge — Andys Jazz Club is inspected roughly once per year on average.
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