Country House-Main — St Xavier Main Cafeteria
Last inspected: Mar 25, 2026
100
Score
Across the available record, Country House-Main — St Xavier Main Cafeteria has 13 inspections on file, the first dated 2016. Inspectors last stopped by on Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Reinspection
No violations found.
100
Mar 18, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR STORAGE ROOM BEHIND SHELVING, NOTED 30 MICE DROPPINGS UNDER 1 COMP SINK ON THE INTERIOR LEDGE, AND 5 DROPPINGS ON THE FLOOR NEXT TO THE 1 COMP SINK IN THE DISH WASHING AREA. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN COOLER IN CORNERS, DRY STORAGE ROOM UNDER SHELVING ALONG THE WALL BASE AND WHERE DROPPINGS WERE NOTED. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BASE/NECK OF THE FAUCET AT THE FRONT 3 COMP SINK. MUST REPAIR AND MAINTAIN.
51
82
Apr 23, 2025
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REACH IN COOLER FOR GRAB IN GO IN POOR REPAIR. NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR OR REMOVE
47
Non-food/food contact surfaces clean
Inspector notes: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
86
Oct 1, 2024
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER REMOVED ICE AND DETAIL CLEANED MACHINE.
39
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTDOOR GREASE CONTAINER LID IN NEED OF REPLACING. INTRUCTED TO CORRECT AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Apr 19, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. OBSERVED SMOKE BUILDUP ON CEILING TILES IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
95
Apr 29, 2022
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN KITCHEN AREA WITH DEEP GROOVES AND STAINING. INSTRUCTED PERSON IN CHARGE TO REPLACE OR RESURFACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATION OF GRIME AND FOOD DEBIRS INSIDE FRYER CABINETS THROUGHOUT FACILITY, IN FRONT GRILL AREA AND REAR KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO DEEP AND MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP ON FLOOR AND INSIDE DRAIN IN DISH WASHING ROOM. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD-UP ON FILTERS IN EXHAUST SYSTEM OVER OVENS AND STOVES IN REAR KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
56
82
Sep 2, 2021
Reinspection
No violations found.
100
Aug 26, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER ELETRICAL PANELS AND SHELVING UNITS IN CATERING STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF MIDDLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARDS, OPENINGS ALONG BASEBOARDS AND DAMAGED FLOOR TILES IN PREP, SERVING, STORAGE, DISH WASHING, UTILITY AND OFFICE AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTIAN.
55
78
Dec 10, 2020
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT HANDWASHING SINK NEXT TO DISH RACK ON COUNTER ( CARIBON COFFEE STATION AREA). INSTRUCTED TO INSTALL.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LIGHT SHIELD COVERS NOT CLEAN INISDE KITCHEN INSTRUCTED TO CLEAN COVERS OF DEAD BUGS, DEBRIS.
55
90
Mar 27, 2019
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH MACHINE AREA. INSTRUCTED TO POST HAND WASHING SIGN.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK SUGAR CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS INSIDE HAND WASHING SINK AND ON SURFACES UNDER HOT HOLDING UNITS IN GRILL PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOO CONTACT SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING SURFACES ON CEILING TILES IN GRILL PREP AREA AND ON WALLS/WINDOW LEDGES IN SALAD PREP AREA. INSTRUCTED TO REMOVE ALL PEELING SURFACES, RE-PAINT WALLS/WINDOW LEDGES AND REPLACE DAMAGED CEILING TILES AS NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS BETWEEN EQUIPMENT, ALONG WALLS AND CORNERS IN GRILL PREP AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN FREEZER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
56
74
Feb 16, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NEEDS DETAIL CLEANING IN THE DISH ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALLS IN THE DISH ROOM NOT CLEAN AROUND THE DISH MACHINE/SPLASH GUARD, INSTRUCTED TO CLEAN, REMOVE THE BLACK SUBSTANCE.
35
86
Oct 17, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING SURFACE ON CEILING ABOVE DISHMACHINE. INSTSD TO REPAIR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.
38
90
May 26, 2016
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAIN UNDER EXPOSED SINK IN GRILL PREP LINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN GRILL PREP AND DISHWASHING AREAS.
34
95
Frequently Asked Questions
When was Country House-Main — St Xavier Main Cafeteria last inspected?
The most recent health inspection at Country House-Main — St Xavier Main Cafeteria on file is from Mar 25, 2026. The public record contains 13 inspections in total.
What is the most common violation at Country House-Main — St Xavier Main Cafeteria?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Country House-Main — St Xavier Main Cafeteria.
Has Country House-Main — St Xavier Main Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Country House-Main — St Xavier Main Cafeteria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Country House-Main — St Xavier Main Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country House-Main — St Xavier Main Cafeteria inspected?
Based on the inspection history on file, Country House-Main — St Xavier Main Cafeteria is inspected roughly once per year on average.
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