Chartwell @ St. Xavier University — Main Cafeteria
Last inspected: Apr 29, 2016
78
Score
Going back to 2010, Chartwell @ St. Xavier University — Main Cafeteria has seven inspections in the public record. Chartwell @ St. Xavier University — Main Cafeteria was last inspected on Apr 29, 2016. A low risk tier reflects an inspection that turned up minimal issues. Chartwell @ St. Xavier University — Main Cafeteria's record stops at Apr 29, 2016, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 29, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PACKAGED SLICED MELON, SANDWICHES, WRAPS, AND SALADS IN DISPLAY COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER HOT HOLDING UNITS AND CABINETS IN FRONT PREP/SERVING AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS UNDER SODA DISPENSER UNITS IN DISH WASHING AREA, BEHIND FRYERS IN KITCHEN, AND SHELVING UNITS IN DRY STORAGE AREAS. CLEAN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT BULBS AND LIGHT SHIELDS IN REAR VENTILATION HOOD IN KITCHEN. REPLACE MISSING LIGHT BULBS IN WALK-IN COOLERS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK AND ICE OFF FLOOR IN WALK-IN FREEZER.
41
78
Apr 23, 2015
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND THE LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING (0PPM-CHLORINE). INSTRUCTED TO HAVE THE DISH MACHINE FIXED SO THAT IT PROPERLY SANITIZES (100PPM). MUST SANITIZE UTENSILS IN THE 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING DISPLAY. READY TO EAT FOOD NOT PROTECTED IN FRONT CUSTOMER'S SELF SERVE AREA, EXPOSE TO THE ELEMENTS, NOT PROTECTED FROM CONTAMINATION. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO PROTECT READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR AND EXTERIOR OF FRYERS AND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN NEED OF GENERAL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND VENTILATION ABOVE COOKING EQUIPMENT AND VENTS IN THE REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND INADEQUATE LIGHTING INSIDE OF MEAT WALK IN COOLER NEXT TO WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING. FOUND LIGHTS NOT PROTECTED IN THE FRONT FOOD PREP AREAS. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
36
74
Mar 19, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM RACKS OR REPLACE THEM INSIDE THE EAST SIDE (AKA THE MEAT) WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN FRONT/REAR PREP AREAS AND INSIDE OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS THROUGH OUT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN LIGHTSHIELDS OR SHATTER PROOF BULBS TO THE LIGHTS ABOVE THE SALAD PREP STATION.
36
82
Mar 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR CLOSURE ON THE KITCHEN HOT HOLDING UNIT NEED TO REPAIR/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN INTERIOR OF FRYER DOORS AND EXTERIOR OF FRYERS IN FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND VENDING MACHINES (OBSERVED WATER BOTTLES ON FLOOR BEHIND COOLER).
34
86
May 2, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE REAR SLICER AND #10 CAN OPENER.CLEAN FRONT 2 DOOR MILK/JUICE COOLER FAN GUARD COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER DRY STORAGE ROOM, CLEAN FLOOR UNDER BAG N BOX HOLDER AND UNDER THE DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN DISH ROOM AT 1 COMP SINK. AND NEED TO REMOVE PEELING PAINT ABOVE THE 1 COMP SINK IN DISH ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS OUTSIDE DRY STORAGE ROOM AND ABOVE ICE MACHINE.
36
82
Oct 13, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE. AIR TEMPERATURE IS 60.8 DEGREES. COOLER MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMERATURE. SERVICE REPAIR PERSON ARRIVED ON SITE TO REPAIR COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING ITEMS FOUND AT IMPROPER TEMPERATURE: HAM, TURKEY, ROAST BEEF AND TUNA. 48-53 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE $80.00 20LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING ALL DRINK DISPENSORS, ALL COOKING EQUIPMENT, FRYERS, ICE MACHINE AND INTERIOR OF CONDIMENT COOLER. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FRYER STATION IN NEED OF CLEANING, WALLS IN DRY STORAGE AREA IN NEED OF DETAIL. MUST CLEAN TO REMOVE ALL FOOD SPLATTERS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEEDED AT BOTH HANDSINKS AT FRONT SERVING/PREP LINE. MUST INSTALL AND MAINTAIN.
38
74
Oct 29, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR/EXTERIOR OF ICE MACHINE, DISHMACHINE NOT CLEAN. CLEAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MOTORS, ATTACHED HARDWARE AND COVERS OF COOLERS NOT CLEAN. DUST ACCUMULATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN PIZZA PREP AREA.
35
86
Frequently Asked Questions
When was Chartwell @ St. Xavier University — Main Cafeteria last inspected?
The most recent health inspection at Chartwell @ St. Xavier University — Main Cafeteria on file is from Apr 29, 2016. The public record contains seven inspections in total.
What is the most common violation at Chartwell @ St. Xavier University — Main Cafeteria?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Chartwell @ St. Xavier University — Main Cafeteria.
Has Chartwell @ St. Xavier University — Main Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Chartwell @ St. Xavier University — Main Cafeteria have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chartwell @ St. Xavier University — Main Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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