Corner Bakery Cafe
Last inspected: Nov 6, 2023
100
Score
Going back to 2010, Corner Bakery Cafe has 22 inspections in the public record. The newest entry in the record is dated Nov 6, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Corner Bakery Cafe's inspection history hasn't been updated since Nov 6, 2023; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2023
Reinspection
No violations found.
100
Oct 30, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE FRONT FOOD PREP AREA DRINK STATION AND ON THE CEILING BY THE REAR UTILITY SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR REVIEW AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR AND FRONT ENTRANCE REVOLVING DOOR WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE LOWER SHELVES OF A PREP TABLE AND BY REFRIGERATION UNIT CONDENSER. OBSERVED SOME MINOR DEBRIS ON THE FLOOR BY THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
67
Jan 6, 2023
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: Missing thermometer in front prep cooler, instructed to provide.
36
Single-use/single-service articles: properly stored & used
Inspector notes: disposable food container not stored properly facing upward not covered, instructed to cover or invert.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: using disposable paper cups as a scoop in food preparation, instructed to use proper scoops.
47
Physical facilities installed, maintained & clean
Inspector notes: Floors not clean under front prep line, trash and food debris noted, instructed to clean floors and maintain.
55
82
Dec 15, 2021
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK HOT WATER PRESSURE AT DISH ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
10
Insects, rodents, & animals not present
38
90
Feb 7, 2020
Reinspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
53
95
Jan 31, 2020
Complaint
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40-50 SMALL FLIES IN THE FOLLOWING AREAS: WALK IN COOLER HALLWAY (10), DISH ROOM (15), CEILING OF MAIN FOOD PREPARATION AREA(15), UNDER 1 COMPARTMENT SINK LOCATED IN SALAD PREP(5). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT 2312496: FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND STANDING WATER UNDER ICE BIN AND DUMP SINK LOCATED IN COFFEE AREA. INSTRUCTED MANAGER TO REMOVE STANDING WATER.
55
74
Sep 19, 2019
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
51
All food employees have food handler training
Inspector notes: 2-102.13 FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
90
Sep 18, 2019
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TUNA SALAD, VARIETY OF CHEESE, VARIETY OF GREEN LEAFY VEGETABLES, CHICKEN SALAD, VARIETY OF CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $250 AT 20 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Plumbing installed; proper backflow devices
Inspector notes: FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
51
All food employees have food handler training
Inspector notes: FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
67
Feb 28, 2018
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER UNDER THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER AND BEHIND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A BROWNISH SUBSTANCE ON THE WALL LOCATED UNDER THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL LOCATED ABOVE THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK ON THE PIPE LOCATED ABOVE THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA AND IN THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED 2 FEMALE EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
42
78
Apr 24, 2017
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESS WATER UNDER THE COFFEE STATION AND FOOD DEBRIS UNDER EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE COATS AND PURSES STORED WITH AND OVER SINGLE SERVICE ITEMS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WALL MOUNTED FAUCET LEAKING AT THE BASE NEXT TO THE RETHERMALIZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
82
Mar 24, 2017
Complaint
No violations found.
100
Mar 17, 2017
Routine
6 minor violations.
View 6 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
42
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE GREASE TRAP TO THE HIGH TEMPERATURE DISHMACHINE LEAKING WASTE WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE COATS AND PURSES STORED OVER AND ON CATERING FOOD CONTAINERS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND SINGLE SERVICE ITEMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WATER LINE LEAKING ABOVE THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOP STORED INSIDE OF THE MOP SINK WITH THE MOP HEAD IN THE BASIN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
74
May 20, 2016
Routine
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING AND BROKEN THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES WITH LONG BEARD PREPARING FOOD WITHOUT A BEARD RESTRAINT. INSTRUCTED TO WEAR.
42
90
Sep 29, 2015
Routine
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE AND BETTER ORGANIZE THE REAR HALLWAY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
42
90
Aug 19, 2014
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTAILLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP NOTED ON PREP COOLER INTERIOR COOLING UNIT, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY GREASE BUILD UP NOTED ON VENTILATION HOOD ABOVE PANINI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
33
86
May 15, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GREASE BUILD UP INSIDE VENTILATION DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
38
90
Aug 20, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THEMOMETER GAUGE AT THE DISH MACHINE. MANAGER USED TO A HIGH TEMPERATURE THERMOMETER TO OBTAIN THE DISH MACHINE TEMPERATURE. DISH MACHINE IS PROPERLY SANITIZING DURING INSPECTION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOORS AT REAR DRY STORAGE AREA, FRONT HOT SERVICE STATION AND AT THE COFFEE PREP STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER 1COMP SINK NEXT TO THE ICE MACHINE.
38
78
Aug 6, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND BEHIND COOKING EQUIPMENT IN REAR-CLEAN UP OIL/GREASE SPILL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE IN REAR.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREAS MUST WEAR A HAIR RESTRAINT.
42
82
Nov 3, 2011
Suspected Food Poisoning
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
35
86
Oct 25, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT FRONT AND REAR KITCHENS WALLS, INSTRUCTED TO SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS STORED IN REAR OF PREP COOLERS, UNABLE TO MONITOR, INSTRUCTED TO STORE IN FRONT WHERE IT CAN BE MONITORED.
40
78
Oct 22, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
35
90
Sep 27, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN TILES NEST TO PREP COOLER AND STANDING WATER BEHIND ICE MAKER,NSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CONDENSATION NOTED AT WALK-IN COOLER CEILIG, INSTRUCTED TO REPAIR.
35
90
Frequently Asked Questions
When was Corner Bakery Cafe last inspected?
The most recent health inspection at Corner Bakery Cafe on file is from Nov 6, 2023. The public record contains 22 inspections in total.
What is the most common violation at Corner Bakery Cafe?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Corner Bakery Cafe.
Has Corner Bakery Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Corner Bakery Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corner Bakery Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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