Abn Amro Svcs - Main Bank — Vault Cafeteria
Last inspected: Jun 8, 2015
86
Score
Inspectors have visited Abn Amro Svcs - Main Bank — Vault Cafeteria seven times, with records going back to 2010. Abn Amro Svcs - Main Bank — Vault Cafeteria was last inspected on Jun 8, 2015. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Abn Amro Svcs - Main Bank — Vault Cafeteria dates to Jun 8, 2015.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged six times.
Among Chicago restaurants, the typical score is 81; Abn Amro Svcs - Main Bank — Vault Cafeteria is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 8, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS AND CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXISTING REAR CHEF PREP AREA WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXOSED HAND SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: BOTH 2 COMPARTMENT SINK FAUCET BASES IN THE VEGETABLE PREP AREA, 3 COMPARTMENT SINK FAUCET BASE IN THE DISH WASHING AREA AND THE SAME 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
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86
Aug 14, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MOP SINK TOO CLOSE TO CLEAN UTENSILS SHELF, INSTRUCTED TO INSTALL A SPLASH GUARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRAWER COOLER GASKETS NOT CLEAN BETWEEN FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Dec 2, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE SIDE OF DEEP FRYER AT THE MAIN FRONT HOT SERVICE LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS ON PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET HANDLES HOT AND COLD AND FAUCET BASE TO PREVENT LEAKS AT PREP SINK BY THE DISH AREA AND AT THE 3-COMP BY FREEZER NUMBER 1. ALSO MUST REPAIR SMALL LEAK UNDER 1ST COMP FROM THE LEFT AT THE 3-COMP SINK BY FREEZER 1.
38
86
Aug 29, 2013
Routine
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: MUST REPAIR THERMOSTAT AT THE DISH MACHINE. NO CITATION ISSUED. MANAGER USED A TEMPERATURE STRIP TO DEMONSTRATE THAT DISH MACHINE IS SANITIZING PROPERLY AT 180F. INSTRUCTED TO REPAIR.
22
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AT THE INTERIOR OF COOLER #2 DAIRY COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX LEAK AT BASE OF THE FAUCET BASE AT THE PREP SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN OR REPLACE EXHAUST HOOD VENTS AT OMLET COOKING STATION.
38
82
Oct 23, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL FOOD ITEMS IN THE COOLERS THAT HAVE BEEN COOKED, PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. CLEAN THE ICE CREAM FREEZER IN THE FRONT DINING AREA-REMOVE EXCESS ICE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORSIN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN ALL VENTILATION HOODS-REMOVE DIRT/DUST AND GREASE BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE EXPOSED HAND WASHING SINK IN THE "COLD" PREP AREA.
38
78
Jun 23, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE, INSTRUCTED TO LABEL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. SODA MACHINE DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DISH MACHINE NOT CLEAN, GUNK AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Sep 17, 2010
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS SHELF TOO CLOSE TO MOP SINK, INSTRUCTED TO PROTECT UTENSILS FROM POSSIBLE CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. LOOSE CAULKING AT WALK-IN COOLER CEILING, INSTRUCTED TO REMOVE.
35
86
Frequently Asked Questions
When was Abn Amro Svcs - Main Bank — Vault Cafeteria last inspected?
The most recent health inspection at Abn Amro Svcs - Main Bank — Vault Cafeteria on file is from Jun 8, 2015. The public record contains seven inspections in total.
What is the most common violation at Abn Amro Svcs - Main Bank — Vault Cafeteria?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Abn Amro Svcs - Main Bank — Vault Cafeteria.
Has Abn Amro Svcs - Main Bank — Vault Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Abn Amro Svcs - Main Bank — Vault Cafeteria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Abn Amro Svcs - Main Bank — Vault Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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