Conrad Chicago — Noyane
Last inspected: Oct 29, 2019
82
Score
Public records show seven inspections at Conrad Chicago — Noyane stretching back to 2016. The newest entry in the record is dated Oct 29, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Conrad Chicago — Noyane is from Oct 29, 2019, and nothing newer appears in the public record.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
Looking across the full record, “warewashing facilities” is the recurring theme, flagged two times.
Compared to the broader Chicago restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 29, 2019
Reinspection
2 major violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Violation Codes: 4-302.13. Inspector Comments: OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
48
Required records available: shellstock tags, parasite destruction
Inspector notes: Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
14
82
Oct 21, 2019
Routine
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: - OBSERVED NO DISCLOSURE ON THE FOOD ITEMS IN THE MENU FOR THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY VIOLATION#:7-38-005. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
25
City of chicago food service sanitation certificate
Inspector notes: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
3
Required records available: shellstock tags, parasite destruction
Inspector notes: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
14
Food-contact surfaces: cleaned & sanitized
Inspector notes: - OBSERVED THE HIGH TEMP DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 198F. THE HIGH TEMP DISH MACHINE MUST PROVIDE A FINAL RINSE TEMPERATURE OF 180F-194F TO ADEQUATELY SANITIZE ALL UTENSILS. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
48
Previous core violation corrected
Inspector notes: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/11/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. MUST PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN. OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES IN THE LIQUOR STORAGE ROOM. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
60
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: SEE VIOLATION#:60.
44
All food employees have food handler training
Inspector notes: - OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
Allergen training as required
Inspector notes: SEE VIOLATION#:60.
58
41
Jan 11, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE GROUND AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE CLEANING.
47
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
58
Jun 8, 2018
Routine
No violations found.
100
Jan 12, 2018
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED FOOD SPILLS INSIDE CABINETS AT EMPLOYEES CAFETERIA SERVICE LINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND INTERIOR OF EMPLOYEES CAFETERIA CABINETS.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE WITH ONE IN GOOD CONDITION.
43
86
May 19, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SNEEZE GUARD AT FRONT PREP AREA AND ESPRESSO DISPENSERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL A DURABLE SMOOTH SURFACE AT WALL AROUND REAR PREP AREA.
35
90
Sep 20, 2016
License
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF ICE OR IN A SEPARATE CLEAN AREA IN BETWEEN USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ZIP-TIES HANGING FROM THE FAN VENT COVER IN THE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND MAINTAIN.
33
86
Frequently Asked Questions
When was Conrad Chicago — Noyane last inspected?
The most recent health inspection at Conrad Chicago — Noyane on file is from Oct 29, 2019. The public record contains seven inspections in total.
What is the most common violation at Conrad Chicago — Noyane?
Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Conrad Chicago — Noyane.
Has Conrad Chicago — Noyane's inspection record improved over time?
No. Recent inspections at Conrad Chicago — Noyane have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Conrad Chicago — Noyane means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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