Aramark at Draftfcb — Aramark Corporation
Last inspected: Jun 26, 2013
95
Score
Aramark at Draftfcb — Aramark Corporation appears in inspection records five times, starting in 2010. The most recent report on file is from Jun 26, 2013. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Aramark at Draftfcb — Aramark Corporation since Jun 26, 2013, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited three times.
Aramark at Draftfcb — Aramark Corporation's latest score of 95 sits above the Chicago average of 81. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 26, 2013
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AREA, INSIDE AND ABOVE THE HOT AND COLD BUFFET STATIONS. ALL LIGHTS ABOVE THE FOOD PREPARATION AND FOOD STORAGE AREAS MUST BE SHIELDED INCLUDING LIGHTS IN THE CEILING FIXTURES AND INSIDE AND ABOVE THE HOT AND COLD BUFFET LINES.
36
95
Jun 18, 2013
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE HOT AND COLD LINE SANDWICH COOLERS. OBSERVED HAMBURGERS AT 47.4F, TURKEY BURGERS AT 47.3F, EGG MIX AT 48.0F, CHICKEN SALAD AT 45.1F, VEGGGIE BURGERS AT 46.9F, HAM AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED 4# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY ON THE HOT AND COLD FOOD SELF-SERVICE BUFFET LINES. NO SNEEZEGUARDS ARE PROVIDED TO PROTECT THE FOOD FROM CONTAMINATION. MANAGEMENT INSTRUCTED TO INSTALL SNEEZEGUARDS IN ALL AREAS ALONG THE HOT AND COLD BUFFET LINES. SERIOUS VIOLATION 7-38-005A.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE WALL OPENING AT THE CORNER WALL NEAR THE EMPLOYEE LOCKER ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AREA, INSIDE AND ABOVE THE HOT AND COLD BUFFET STATIONS. ALL LIGHTS ABOVE THE FOOD PREPARATION AND FOOD STORAGE AREAS MUST BE SHIELDED INCLUDING LIGHTS IN THE CEILING FIXTURES AND INSIDE AND ABOVE THE HOT AND COLD BUFFET LINES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK THAT IS SPRAYING WATER. REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT IT CAN HOLD WATER IN THE BASIN.
38
78
Mar 15, 2012
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURE ABOVE HOT FOOD SERVICE LINE NOT SHIELDED, INSTRUCTED TO SHIELD.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKET STORED IN KITCHEN, INSTRUCTED TO STORE AWAY FROM FOOD PREP AREA.
41
90
May 19, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: FAN GUARDS OF WALK-IN COOLER & EXTERIOR OF BULK FOOD CONTAINERS-DUE TO DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER SHELVES AT FRONT STORAGE ROOM (BY THE FRONT GRILL STATION), ALONG WALLBASES UNDER SINKS & UNDER THE PASTRY TABLE MUST BE KEPT CLEAN. ALL STOCK MUST BE OFF THE FLOOR (S0DAS). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS UNDER DRAINBOARDS & FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST/FOOD STAINS. OPENINGS AROUND PIPES IN A SMALL ROOM (BEHIND WALK-IN COOLER), MUST BE SEALED & MISSING BASEBOARD TILES BY FRONT SWING DOOR & AT REAR STORAGE ROOM DOOR MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
35
86
Sep 13, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON PREP COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING WALL TILES BEHIND STEAMER AND UNDER 1-COMPARTMENT SINK ALSO OBSERVED GAPS BETWEEEN WALL PANELS AT CORNERS BY 1-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN WALLS/SEAL ALL GAPS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK HOT WATER HANDLE IN POOR REPAIR. MUST REATTACH/REPAIR HOT WATER HANDLE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR STAND UP REACH IN COOLER.
40
82
Frequently Asked Questions
When was Aramark at Draftfcb — Aramark Corporation last inspected?
The most recent health inspection at Aramark at Draftfcb — Aramark Corporation on file is from Jun 26, 2013. The public record contains five inspections in total.
What is the most common violation at Aramark at Draftfcb — Aramark Corporation?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Aramark at Draftfcb — Aramark Corporation.
Has Aramark at Draftfcb — Aramark Corporation's inspection record improved over time?
Yes. Recent inspections at Aramark at Draftfcb — Aramark Corporation have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Aramark at Draftfcb — Aramark Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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