Cold Stone Creamery #23263 — Cold Stone Creamry #23263
Last inspected: Nov 7, 2024
55
Score
Inspectors have visited Cold Stone Creamery #23263 — Cold Stone Creamry #23263 seven times, with records going back to 2015. The most recent visit was on Nov 7, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “management, food employee and conditional employee”, which has been cited three times.
The city-wide average sits at 81, which Cold Stone Creamery #23263 — Cold Stone Creamry #23263's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 7, 2024
Routine
4 major violations. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THEREAR PREP HANDSINK INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE IN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE AND WATER-STAINED CEILING TILES IN FRONT & REAR PREP, OVER WALK IN FREEZER, IN DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
55
Dec 29, 2022
Routine
No violations found.
100
May 19, 2020
Routine
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
82
Jun 11, 2019
Routine
2 minor violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT ONSITE, INSTRUCTED TO OBTAIN.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
90
Feb 23, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED IN FRONT EXPOSED HAND SINK TO PROTECT ADJACENT WAFFLE IRONS. INSTALL AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK IN REFRIGERATOR. MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
36
90
Oct 20, 2016
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SAMPLING SPOONS BEING STORED IMPROPERLY. INSTRUCTED TO STORE SINGLE USE SAMPLE SPOONS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED HEAVY FROST ACCUMULATION ON THE RIGHT SIDE OF THE 2 DOOR REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATION OF YELLOWISH AND GREENISH STAINS INSIDE THE LIGHT SHIELD IN THE WALK IN COOELR. INSTRUCTED TO DETAIL CLEAN THE SHIELD OR PROVIDE A NEW SHIELD IF UNCLEANABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF VARIOUS SUPPLIES STORED ON THE FLOOR IN THE BACK HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT IS BURNT OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE THE BULB OR REPAIR THE FIXTURE.
36
78
Sep 16, 2015
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK ALONG THE WALLS BEHIND THE TOILET BOWL INSIDE THE MEN'S WASHROOM AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE GAP AROUND THE PIPE ABOVE THE WATER HEATER AND MAINTAIN.
35
90
Frequently Asked Questions
When was Cold Stone Creamery #23263 — Cold Stone Creamry #23263 last inspected?
The most recent health inspection at Cold Stone Creamery #23263 — Cold Stone Creamry #23263 on file is from Nov 7, 2024. The public record contains seven inspections in total.
What is the most common violation at Cold Stone Creamery #23263 — Cold Stone Creamry #23263?
Across the inspection record, “management, food employee and conditional employee” has been cited three times, more than any other issue at Cold Stone Creamery #23263 — Cold Stone Creamry #23263.
Has Cold Stone Creamery #23263 — Cold Stone Creamry #23263's inspection record improved over time?
Results have been roughly steady. Inspections at Cold Stone Creamery #23263 — Cold Stone Creamry #23263 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cold Stone Creamery #23263 — Cold Stone Creamry #23263 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cold Stone Creamery #23263 — Cold Stone Creamry #23263 inspected?
Based on the inspection history on file, Cold Stone Creamery #23263 — Cold Stone Creamry #23263 is inspected about once every two years on average.
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