Interwest Chicago Hotel,Llc — Hotel Indigo
Last inspected: Jun 24, 2025
74
Score
Public records show 14 inspections at Interwest Chicago Hotel,Llc — Hotel Indigo stretching back to 2016. Inspectors last stopped by on Jun 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up five times.
The city-wide average sits at 81, which Interwest Chicago Hotel,Llc — Hotel Indigo's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 24, 2025
Routine
2 critical violations.
View 2 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-50.5F, HAM 48.9F, CHEESE 50.9F, EGGS (BOILED)50.1F, EGGS 53.4F, SAUSAGES 58.8F, SALMON 55.4, CHEESE 62.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $85.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 69.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
74
Mar 31, 2025
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED MULTIPLE HOLES AT THE LEFT WALL OF THE LARGE DEEP FREEZER IN THE MAIN KITCHEN AS WELL AS THE LOWER AREA OF THE WALL BY THE LARGE ICE MACHINE. INSTRUCTED TO SEAL AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL LINING THE STOVE IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE WALK IN FREEZER DOOR NOT SHUTTING THIGHTLY AND BOTTOM RIGHT METAL STICKING OUT FROM THE DOOR. INSTRUCTED TO ADJUST AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK AT THE SPRAYER CONNECT HOSE JOINT. ALSO OBSERVED A LEAK AT THE BACK FLOW DEVICE AT THE TOP BACK OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN BOTH UNITS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, DUST AND COFFEE GRIND IN THE FRONT BAR AREA UNDER AND AROUND EQUIPMENT AND AT THE WINDOW AREA. ALSO OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS OF REAR FOOD PREP AREA AND IN THE MAIN KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
55
78
Aug 22, 2024
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP UNDER REAR EXIT DOOR OF THE KITCHEN APPROX 1/4 INCH. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, SMALL DEBRIS ON THE FLOOR IN THE REAR FOOD PREP AREA AT THE BAR AREA AS WELL AS POSSIBLE FOOD SPLATTER ON THE REAR WALL NEXT TO THE TURBO CHEF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
90
Dec 18, 2023
Reinspection
1 minor violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK IN SUSHI KITCHEN. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
48
95
Nov 14, 2023
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11:HAND SINK NOT LOCATED IN CAFE PREPARATION AREA. FACILITY MUST PROVIDE A HAND SINK IN THE BACK PREPARATION AREA WHERE CAFE IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK IN SUSHI KITCHEN. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
48
86
Nov 7, 2023
Complaint
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT CAFE/BAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS PROPER CONCENTRATION. PRIORITY 7-38-025 CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SINK NOT LOCATED IN CAFE PREPARATION AREA. FACILITY MUST PROVIDE A HAND SINK IN THE BACK PREPARATION AREA WHERE CAFE IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SINGLE USE PLASTIC CUP WITHOUT A HANDLE USED AS A SCOOP FOR RICE. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK IN SUSHI KITCHEN. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN SUSHI KITCHEN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BANQUET STORAGE ROOM LOCATED ON THE 2ND FLOOR AND IN BACK OF CAFE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. ALL ITEMS MUST BE PLACES AT LEAST 6 INCHES ABOVE THE FLOORS.
55
55
May 31, 2022
Reinspection
No violations found.
100
May 23, 2022
Complaint
4 major violations. 2 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2304637 DATED 8/14/2019: #58 "2.13 Inspector Comments: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO REMINDER ON MENU FOR ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO ADD REMINDER BY ASTERISKING UNDERCOOKED ITEMS TO FOOTNOTE ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2304637 DATED 8/14/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO LABORATORY ANALYSIS LETTER INDICATING THAT SUSHI RICE HAS A PH LEVEL RENDERING IT NON-TCS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
53
61
Aug 14, 2019
Reinspection
2 minor violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.
25
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
90
Aug 7, 2019
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, BACON, MAYO BACON, HAMBURGERS, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION COOLER, AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 53F-49F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 20LBS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND DO NOT USE REACH IN PREP COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED (NON-COMPLIANCE) FROM INSPECTION# 2200259 IN THE TIME FRAME SPECIFIED ON SAID INSPECTION REPORT: OBSERVED NO SERVICE/ MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE TO CLEAN SAID INCIDENT, INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK AND WHITE MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED HAMBURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
47
Jul 30, 2018
Routine
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER PREPARING/TOUCHING CHOPPED CANTALOUPE, HONEY DEW MELON AND BLUEBERRIES, FOR FRESH FRUIT CUP WITH BARE HAND CONTACT AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS, SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS AT A VALUE OF $5.00. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
9
Proper cold holding temperatures
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TSC) FOODS AT IMPROPER TEMPERATURE, IN TOP LOADING COOLER: 54.3F, 1LBS OF CHOPPED RAW TOMATOES, AT A VALUE OF $6.00 45.4F, 2LBS OF SLICED SWISS CHEESE, AT A VALUE OF $8.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF (TCS) FOODS AT A VALUE OF $14.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. NO VACUUMED SEALED FOODS OBSERVED ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. NO CITATION ISSUED.
29
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER AT COOK LINE AREA WITHOUT HAIR RESTRAINT. INFORM MANAGER THAT FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINT TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT. MAINTAIN AT ALL TIMES.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES.
44
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SERVICE/,MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES.
51
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OF BACKFLOW PREVENTION DEVICE ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW UNFINISHED DRY WALLS THROUGHOUT BEVERAGE STORAGE CLOSET, ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD HANDLERS HAVE FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
58
37
Jan 20, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS FOUND INSIDE BULK PLASTIC AND STAINLESS STEEL CONTAINERS INSIDE THE 1DR REACH-IN COOLERS AND INSIDE THE WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CABINET DOOR WHICH IS HANGING FROM THE HINGES AT THE FRONT COFFEE STATION AREA BELOW THE HAND SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH PVC WALL ACROSS FROM THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS GLUED TO THE WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE LOCATED ON THE 2ND FLOOR VENDING MACHINE AREA. MUST REPAIR BROKEN/MISSING COLD AND HOT WATER FAUCET HANDLES AT THE SPRAYER NEXT TO THE DISH MACHINE.THE PUSH SPRAYER HANDLE IS IN WORKING ORDER AT THIS TIME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE SMALL KITCHEN AREA LOCATED ON THE 2ND FLOOR NEXT TO THE SMALL CONFERENCE ROOM. FOUND THREE LARGE INOPERABLE COOLER, ICE MACHINE AND FRIDGE CLUTTERED AT ABOVE SPACE. MUST REMOVE.
41
78
Jul 20, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
Jun 28, 2016
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER WITH SOAP AND HAND PAPERTOWELS ACCESSIBLE TO THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND OTHER EXPOSED HAND WASHING SINK ACCESSIBLE TO THE (BANQUET SERVICE AREA) LOCATED IN THE 2ND FLOOR MEETING ROOM.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WORNED OUT BLACKENED CAULK ALONG THE KITCHEN DISHWASHER.INSTRUCTED TO REPAIR AREA TO SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-FEEEZER.INSTRUCTED TO REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SHELVINGS BENEATH THE KITCHEN COOK LINE SERVICE AREA,FAN COVERS AND SHELVINGS INSIDE KITCHEN AND BAR COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES ALONG THE WALL AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR BENEATH THE ICE MACHINE AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR BAR STORAGE ROOM AND SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS IN THE BASEMENT LIQUOR STORAGE ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SMALL WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND WATER LEAK AT BASE OF FAUCET OF THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE EXPRESSO COFFEE STATION AND ICE MACHINE(S).INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE BACK FLOW PREVENTION DEVICES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE REAR BAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
70
Frequently Asked Questions
When was Interwest Chicago Hotel,Llc — Hotel Indigo last inspected?
The most recent health inspection at Interwest Chicago Hotel,Llc — Hotel Indigo on file is from Jun 24, 2025. The public record contains 14 inspections in total.
What is the most common violation at Interwest Chicago Hotel,Llc — Hotel Indigo?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Interwest Chicago Hotel,Llc — Hotel Indigo.
Has Interwest Chicago Hotel,Llc — Hotel Indigo's inspection record improved over time?
Results have been roughly steady. Inspections at Interwest Chicago Hotel,Llc — Hotel Indigo have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Interwest Chicago Hotel,Llc — Hotel Indigo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Interwest Chicago Hotel,Llc — Hotel Indigo inspected?
Based on the inspection history on file, Interwest Chicago Hotel,Llc — Hotel Indigo is inspected around two times per year on average.
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