Hotel Inidgo Chicago Gold Coast

1244 N Dearborn St, Chicago, IL 60610

American

Last inspected: Jan 13, 2011

Score

Low Risk

Hotel Inidgo Chicago Gold Coast has only two inspections on file, a thin record to work from. The latest inspection on file is from Jan 13, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Hotel Inidgo Chicago Gold Coast dates to Jan 13, 2011.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited two times.

Hotel Inidgo Chicago Gold Coast's latest score is in line with the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2011

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT AND PREP COOLERS, COFFEE STATION COUNTERS AND CABINETS IN THE PREP AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WIRE RACKS IN THE BEER COOLER USED TO STORE CLEAN GLASSES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE PREP AREA ALONG WALLS AND UNDER EQUIPMENT, IN THE STORAGE ROOM BEHIND THE BAR AND IN THE BASEMENT LIQUOR STORAGE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE WATER LEAK UNDER THE DISHMACHINE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. PROVIDE FOR ALL FOOD HANDLERS.

Feb 19, 2010

Routine

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL MULTI USE ITEMS TO PREVENT CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS. MUST ALSO, SCRAPE AND REPAINT RUSTY SHELVING RACKS IN DISHWASHING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN UNUSED PREP COOLER STATIONS AND PROPERLY MAINTAIN TO PREVENT INSECT HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER BAR AND REMOVE BROKEN GLASS, IN BAR STORAGE AREA ALONG SIDE COOLERS AND UNDER SHELVING AND REMOVE DEBRIS. CLEAN FLOORS IN BASEMENT LIQUOR STORAGE ROOM,FLOORS UNDER DISH MACHINE AND FLOORS UNDER COOLERS AND PREP STATIONS IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT STAINED WALLS BEHIND OVENS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION IN MENS CUSTOMER WASHROOM AND REPAIR VENTILATION IN WOMENS CUSTOMER WASHROOM.

Frequently Asked Questions

When was Hotel Inidgo Chicago Gold Coast last inspected?

The most recent health inspection at Hotel Inidgo Chicago Gold Coast on file is from Jan 13, 2011. The public record contains two inspections in total.

What is the most common violation at Hotel Inidgo Chicago Gold Coast?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Hotel Inidgo Chicago Gold Coast.

Has Hotel Inidgo Chicago Gold Coast's inspection record improved over time?

Yes. Recent inspections at Hotel Inidgo Chicago Gold Coast have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hotel Inidgo Chicago Gold Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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