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City Dough

2953-2955 N Sheffield Ave, Chicago, IL 60657
Pizza
Last inspected: Apr 4, 2014
74
Score
Medium Risk

City Dough appears in inspection records three times, starting in 2013. The most recent report on file is from Apr 4, 2014. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that City Dough's inspection history hasn't been updated since Apr 4, 2014; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited three times.

That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 4, 2014
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BROWNISH AND REDISH SLYMI SUBSTANCE ON THE INTERIOR CONTACT SURFACE OF ICE MACHINE. ICE IS BEING USUED FOR HUMAN CONSUPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZE. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED ON BETWEEN PREP COOLERS AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGE CEILING TILE IN REAR DISHWASHING AREA ABOVE 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDWASH SINK LOCATED NEXT 2 COMPARTMENT SINK IN REAR PREP REA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF PREP TABLES IN MAIN KITCHEN AREA. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Aug 9, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR,A BARRIER IS NEEDED FOR ENTRY AREA TO SAME AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED BRICK WALLS BEHIND THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR MECHANICAL VENTILATION INSIDE THE TOILET ROOMS.
38
86
Aug 5, 2013
License
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: AN EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE DISHWASHING AREAS.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT MAIN ENTRANCE DOOR AND SIDE DOOR NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.ALSO,INCLUDE A PEST CONTROL MAP LOCATOR IDENTIFYING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION--NO XEROX COPY IS ACCEPTABLE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING TILES WITH HOLES THROUGHOUT THE REAR FOOD PREP AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR MECHANICAL VENTILATION INSIDE THE TOILET ROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE PIECES OF UNUSED KITCHEN FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
41
70

Frequently Asked Questions

When was City Dough last inspected?

The most recent health inspection at City Dough on file is from Apr 4, 2014. The public record contains three inspections in total.

What is the most common violation at City Dough?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at City Dough.

Has City Dough's inspection record improved over time?

Results have been roughly steady. Inspections at City Dough have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at City Dough means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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