Pompei

Inspector notes: TORN RUBBER DOOR GASKET ON FRONT PREP SALAD COOLER. MUST REPLACE. DIRTY PLASTIC DISH MACHINE RACKS THIS STAINS AND ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE

Inspector notes: MISSING GROUT AND DAMAGED TILES WITH POOLING LIQUID AND FOOD DEBRIS AT DISH MACHINE, THREE COMPARTMENT SINK. MUST REPAIR.

Inspector notes: REPLACED BROKEN LEFT WATER HANDLE ON FAR NORTH SIDE FRONT PREP DOES NOT COMPLETELY SHUT OFF. MUST REPAIR.

Inspector notes: FOUR COOLERS FOUND AT INADEQUATE TEMPERATURES. SMALL FRONT PREP COOLER FOUND AT 47.7 WITH CALAMARI AT 51F. FRONT PREP SALAD COOLER AT 55.2F WITH COOKED, READY TO EAT CHICKEN AT 51.1F. FRONT PREP TWO DOOR COOLER AT 60.8F WITH COOKED, READY TO EAT POTATOES AT 67.6F. PRODUCE WALK-IN COOLER AT 49.1F WITH COOKED PASTA AT 53.1F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).

Inspector notes: 14 COOKED ASSORTED TOPPING PIZZAS FOUND IN FRONT PREP TALL REACH-IN COOLER AT IMPROPER TEMPERATURES BETWEEN 60.7F TO 67.1F. ALL PIZZAS DISCARDED. AMBIENT TEMPERATURE OF COOLER TO RANGE BETWEEN 38.7 TO 42.6F. INSTRUCTED TO COOL PIZZAS COMPLETELY TO 40F BEFORE STORING IN LINE COOLER OR PROVIDING ADEQUATE SPACE FOR AIR CIRCULATION IN COOLER. THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. 20 TO 30 LBS ASSORTED FOODS SUCH AS COOKED EGGS AT 64.4F, CHICKEN AT 51.1F, FETA CHEESE AT 49.1F, CALAMARI AT 51F, 10- LBS BLUE CHEESE AT 67.6F, COOKED POTATOES AT 60.8F, 20 LBS COOKED PASTA AT 53.1F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE APPROXIMATLY $500.00.

Inspector notes: INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND LOWER ICE HOLDING BIN WITH BLACK/BROWN SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND FORMING ON WATER AND ICE CONTACT SURFACES THROUGHOUT MACHINE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED.

Inspector notes: OBSERVE EMPLOYEE PREPARING SALADS AND HANDLING READY TO EAT FOODS WITHOUT WEARING GLOVES. SAME EMPLOYEE THEN PROCEEDED TO OPEN COOLERS, ARRANGE PANS IN ICE BATH, RETURN FOODS TO COOLERS THEN PUT ON RUBBER GLOVES WITHOUT WASHING HANDS. REVIEWED HAND WASHING REQUIREMENTS WITH MANAGEMENT. C.D.P.H. DOES NOT REQUIRE THE WEARING OF GLOVES. HOWEVER, FREQUENT HANDWASHING AND HANDWASHING JUST BEFORE AND AFTER THE USE OF GLOVES IS REQUIRED.CRITICAL CITATION ISSUED 7-38-010(B).

Inspector notes: OBSERVED LARGE OPEN 1 1/2 INCH GAP ON BOTTOM OF EXIT DOOR FROM REAR BAKING PREP AREA TO OUTDOOR DUMPSTER HOLDING AREA WHERE APPROXIMATELY 10 TO 20 RAT DROPPINGS WERE NOTED ALONG WALL BEHIND CONTAINERS AND IN AN OPEN HOLE IN CEMENT NEXT TO REAR DOOR LEADING TO REAR DISH WASHING ROOM. REAR DOOR MUST BE TIGHT FITTING ON BOTTOM OF DOOR, DROPPING REMOVED AND RODENT BURROW SEALED AT REAR EXIT DOOR. ALSO, OUTDOOR WASTE RECEPTACLE WITH MISSING LID. MUST REPLACE AND HAVE ALL WASTE CONTAINER LIDS TIGHT FITTING. SERIOUS CITATION ISSUED. 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 4-10-12 NOT CORRECTED.#33- DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF THE DEEP FRYERS, LIGHT SHIELDS ABOVE THE COOK'S LINE AND REAR PREP AREA.#34-DETAIL CLEAN THE FLOOR DRAINS WITH A BUILDUP OF FOOD DEBRIS THROUGHOUT. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS.#35-DETAIL CLEAN THE WALLS OF THE PREP AREAS WITH GREASE AND FOOD DEBRIS, CEILING TILES IN THE PREP AREAS. SERIOUS CITATION ISSUED 7-42-090.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: SHELVING INSIDE TALL REACH-IN PASTA COOLER IN FRONT PREP WITH CHIPPING PLASTIC SEALING. MUST REPLACE. TORN RUBBER DOOR GASKET ON FRONT PREP SALAD COOLER. MUST REPLACE. DIRTY PLASTIC DISH MACHINE RACKS THIS STAINS AND ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE. DIRTY FOOD CART AT REAR PREP BAKERY AREA. MUST CLEAN.

Inspector notes: INTERIOR/EXTERIOR OF DISH MACHINE WITH EXCESSIVE SLIME AND ENCRUSTED FOOD DEBRIS. MUST CLEAN. EXTERIOR LARGE MIXING BOWL FOUND STORED WITH CLEAN POTS AND PANS DIRTY WITH FOOD DEBRIS. MUST STORE CLEAN.

Inspector notes: MISSING GROUT AND DAMAGED TILES WITH POOLING LIQUID AND FOOD DEBRIS AT DISH MACHINE, THREE COMPARTMENT SINK AND THROUGHOUT FRONT FOOD PREP AREA. MISSING FLOOR DRAIN COVER ON FRONT PREP COOKS LINE. MUST REPLACE.

Inspector notes: WALL BASEBOARD TILE UNDER FRONT PREP EXPOSED HAND SINK MISSING AND HOLE IN WALL UNDER SAME SINK. MUST REPLACE AND SEAL HOLE. DIRTY WALL UNDER DISH MACHINE. MUST CLEAN.

Inspector notes: EXPOSED HAND SINK AT FAR NORTH SIDE OF FRONT FOOD PREP WITH BROKEN LEFT SIDE WATER HANDLE, DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE.

Inspector notes: MUST PROVIDE READABLE, ACCESSIBLE INTERNAL THERMOMETERS IN ALL COOLERS.

Inspector notes: MUST NOT STORE BICYCLES THROUGHOUT PREP AREAS. MUST NOT STORE EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS.

Inspector notes: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD PREP COOLER. OBSERVED MOZZARELLA CHEESE AT 44F, BLUE CHEESE AT 50F, COOKED CHICKEN AT 50F, SOFT BOILED EGG AT 55F, SALAMI AND CHEESE MIXTURE AT 49F. MANAGEMENT VOLUNATRILY DISCARDED 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #679361 ON 3/30/12 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM. FRUIT FLY ACTIVITY WAS MINIMIZED DURING THE INSPECTION. 29/01 - PREVIOUS MINOR VIOLATIONS FROM REPORT #659772 ON 12/20/11 NOT CORRECTED: 32/01 - REPAIR THE MIDDLE DOOR HINGE FOR THE PIZZA PREP COOLER DOOR. 38/01 - REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK. VIOLATIONS WERE CORRECTED DURING THE INSPECTION. NEW DOOR HINGE WAS ORDERED FOR THE PIZZA COOLER AND WILL BE INSTALLED ON 4/13/12. PLUMBING LEAK WAS REPAIRED. CRITICAL VIOLATION 7-42-090.

Inspector notes: SEE VIOLATION #14.

Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 3/30/12 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Inspector notes: SEE VIOLATION #14.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF THE DEEP FRYERS, LIGHT SHIELDS ABOVE THE COOK'S LINE AND REAR PREP AREA.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS WITH A BUILDUP OF FOOD DEBRIS THROUGHOUT. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREAS WITH GREASE AND FOOD DEBRIS, CEILING TILES IN THE PREP AREAS.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 53F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, SALAD DRESSINGS, GRILLED CHICKEN AND DICED TOMATOES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOFT BOILED EGGS AT 57F, GRILLED CHICKEN AT 61F, SALAD DRESSINGS AT 45-52F, BLUE CHEESE CRUMBLES AT 48F, CALAMARI AT 60F, SALAMI AND HAM AT 62F, GOAT CHEESE AR 52F, MEDITTERANEAN SALAD AT 52F, MINESTRONE SOUP AT 43F. MANAGEMENT VOLUNTARILY DISCARDED 53# AND 14 GALLONS OF FOOD WORTH APPROX. $265. CRITICAL VIOLATION 7-38-005A.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #659772 ON 12/20/11 NOT CORRECTED: #32/1 - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE MIDDLE DOOR HINGE FOR THE PIZZA PREP COOLER DOOR. 34/1 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ANY BROKEN OR MISSING FLOOR TILES IN THE FRONT PREP AREA AND REGROUT THE FLOOR TILES. 38/1 - All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF THE DEEP FRYERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS WITH A BUILDUP OF FOOD DEBRIS THROUGHOUT. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREAS WITH GREASE AND FOOD DEBRIS.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED SEWAGE ODOR AT THE FRONT PREP AREA COOK'S LINE. MUST INVESTIGATE THE SOURCE AND MAKE NECESSARY REPAIRS.