Chipotle Mexican Grill
Last inspected: Feb 2, 2026
100
Score
The health department has logged 31 inspections at Chipotle Mexican Grill, the earliest from 2010. The newest entry in the record is dated Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded nine times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
31
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
No violations found.
100
Feb 11, 2025
Reinspection
No violations found.
100
Jan 30, 2025
Routine
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED TO PROVIDE AN ADEQUATE SANITIZING SOLUTION CONCENTRATION PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE SAID DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND SANITIZING ADEQUATELY. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
86
Mar 8, 2024
Routine
No violations found.
100
May 2, 2023
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
95
Feb 9, 2023
Reinspection
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF). INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
74
Feb 7, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT THE BEGINNING OF THE INSPECTION HOT WATER ONLY MAINTAINED 100F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (MIN 110F) AT THE 3 COMPARMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
78
Jan 19, 2022
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
95
Aug 6, 2021
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN INSULATION AROUND COOLING LINES IN WALK-IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONDENSATION.
47
95
Aug 27, 2020
Complaint
1 minor violation.
View 1 violation
Compliance with variance/specialized process/haccp
29
95
Jan 8, 2020
Reinspection
No violations found.
100
Jan 3, 2020
Routine
1 critical violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE FOLLOWING HAND WASHING SINKS WITHOUT HOT WATER: WOMEN'S EMPLOYEE AND CUSTOMER WASHROOM AND COOK LINE . FOUND WATER TEMPERATURES RANGING FROM 91.2 F - 93.5 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
10
Plumbing installed; proper backflow devices
Inspector notes: FOUND 1 COMPARTMENT SINK (LOCATED ON FOOD COOK LINE) DRAIN PIPE PROFUSELY LEAKING . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
82
Jan 11, 2019
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW PREVENTION DEVICE IN DISREPAIR ON MOP SINK IN REAR NEAR THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
51
95
Feb 1, 2018
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDLE ON SPRAYER LOOSE.INSTRUCTED TO REPAIR
38
95
Jun 8, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AROUND THE COOKING EQUIPMENT HAS BURNT FOOD AND DIRT PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
35
82
Apr 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AROUND THE COOKING EQUIPMENT HAS BURNT FOOD AND DIRT PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
35
82
Nov 21, 2016
Complaint
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MAIN COOK WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
95
May 6, 2016
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAGED.MUST REPLACE.
35
95
Feb 26, 2016
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAGED.MUST REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNCLEAN DUST PANS STORED ON WALL. MUST MAINTAIN CLEANING EQUIPMENT AFTER USE.
41
90
Dec 8, 2015
Complaint
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: DURING INSPECTION FOUND A 1DR REFRIGERATOR IN THE REAR AREA NOT IN USE AND NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. ABOVE STATED UNIT WAS TAGGED. INSTRUCTED MANAGER NOT TO USE UNIT UNITL CDPH INSPECTS UNIT. DO NOT REMOVE TAG.FOUND A HOLDING TEMPERATURE OF 50F AT THIS TIME.NO CITATION ISSUED AT THIS TIME.
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: AT 200PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO MANAGER PRESENT AT ALL TIMES.
21
90
Jan 2, 2015
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPRERLY STORE ALL TONGS AT THE PREPARATION TABLE ACROSS FROM THE GRILL AT ALL TIMES. FOUND ALL TONGS WITH ONE SIDE HANGING ON THE EXPOSED HAND SPLASH GUARD.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE FRONT SERVICE COUNTER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES AT CEILING COLUMN ABOVE THE DRY STORAGE RACK IN THE DRY STORAGE ROOM.
35
86
Jan 21, 2014
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS SCORED AND STARTING TO WEAR. NEED TO REPLACE ALL CUTTING BOARDS.
32
90
Jan 9, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS SCORED AND STARTING TO WEAR. NEED TO REPLACE ALL CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR STORAGE AREA WHERE SODA IS STORED NEED TO BE DETAIL CLEANED AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES IN REAR STORAGE AREA WHERE SODA IS STORED NEED TO BE REPLACED.
35
82
Jan 7, 2013
Suspected Food Poisoning
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: AT 2:45PM DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) AT A HOLDING UNIT AT 128.3F PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. HOT HOLDING UNIT WAS INCORRECTLY SET-UP WITHOUT ENOUGH HOT WATER UNDER STAINLESS STEEL PAN HOLDING BEEF. INSTRUCTED MANAGEMENT TO ALWAYS PROPERLY SET-UP HOT HOLDING UNITS TO MAINTAIN 140F AND ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE GRILLS AT COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE UNDER HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP FROM FLOOR.
34
86
Sep 20, 2012
Complaint
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN/BEEF)ON THE FRONT SERVICE LINE AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 128.5F-135.2F. ITEMS WERE DENATURED AND DISCARDED AN APPROX. WEIGHT OF 9LBS. VALUED AT $13.00. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3
95
Sep 5, 2012
Reinspection
7 minor violations.
View 7 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS NON COMPLIANCE SUMMARY REPORT GIVEN ON 08-29-12 NOT POSTED AT ALL. INSTRUCTED TO POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND WASHBOWLS IN TOILET ROOMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AND CLEAN FLOORS UNDER BEVERAGE STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN REAR AND FRONT PREP AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND SINK BY THE 3-COMP. SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.
42
70
Aug 29, 2012
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 28 SMALL LIVE FLIES ON WALL ABOVE SEVICE COUNTER. ALSO NOTED 6 LIVE SMALL FLIES INSIDE CABINET UNDER SELF SEVER POP AREA AND 5 LIVE SMALL FLIES IN REAR STORAGE AREA ON BOXES. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NOTED NO HOT RUNNING WATER AT EXPOSE HANDSINKS IN PREP AREAS OR AT WASHBOWLS IN TOILET ROOMS PER CITY CODE, TEMPERTURE RANGES FROM 80.3F TO 83.4F. PREMISES MUST PROVIDE HOT RUNNING WATER TO SINKS PER CITY CODE. SERIOUS VIOLATION 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND WASHBOWLS IN TOILET ROOMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AND CLEAN FLOORS UNDER BEVERAGE STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN REAR AND FRONT PREP AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND SINK BY THE 3-COMP. SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.
42
67
Nov 8, 2011
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED BEANS AND CARNITAS HELD AT IMPROPER TEMPERATURES BETWEEN 121.1 F AND 129.0 F IN STEAMTABLE AT REAR PREP. INSTRUCTED MANAGER ALL COOKED HOT FOODS MUST BE HELD AT 140 F OR ABOVE. MANAGER REHEATED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS TO 165 F AND ABOVE AT THIS TIME. FOUND SAME STEAMTALBE HOLDING OTHER HOT FOODS AT 140 F AND ABOVE AT THIS TIME.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR BASE TILES LOOSE FROM WALL UNDER CASH REGISTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL DAMAGED TILES.
34
86
May 18, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD BUILD UP/DIRT BUILD UP INSIDE FLOOR DRAIN BY COOKLINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BY 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALLS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE FRONT PREP AREA REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
86
Nov 5, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT SWEPT AT REAR KITCHEN AREAS.
34
90
Jan 21, 2010
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on grease trap. (must store on shelving units inverted.)
31
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found ice scoop not properly stored.
43
90
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Feb 2, 2026. The public record contains 31 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Chipotle Mexican Grill.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.
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