Chinkay, Inc. — Chinkay
Last inspected: Sep 13, 2019
18
Score
CHINKAY, INC., located at 2917 N Cicero Ave in Chicago, IL, underwent a high-risk inspection on September 13, 2019. The inspection resulted in a score of 18, with 2 critical, 10 major, and 8 minor violations noted. Specific violations included issues with the City of Chicago food service sanitation certificate, management and employee knowledge, and procedures for responding to vomiting and diarrheal events.
1
Inspections
2
Critical latest
10
Major latest
8
Minor latest
Inspection History
Sep 13, 2019
License
2 critical violations. 10 major violations. 8 minor violations.
18
Violations — Sep 13, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: PERSON IN CHARGE MUST HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK AT MAIN KITCHEN FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
25
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: AT THIS TIME,NO REFRIGERATION UNITS PROVIDED FOR FACILITY TO USE. THERE SHOULD BE ENOUGH REFRIGERATION UNITS TO SUPPORT THE MENU ITEMS. REFRIGERATION UNITS MUST BE OPERABLE AND CAPABLE OF MAINTAINING A TEMPERATURE A TEMPERATURE OF 41 F OR COLDER AND FROZEN EQUIPMENT MUST BE 0 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED.
33
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON PREMISES AS REQUIRED.PRIORITY FOUNDATION 7-38-020(C),NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST STRIP KIT ON SITE TO TEST SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE ACCUMULATION OF GREASE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
49
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT RUNNING WATER AT HAND SINK REAR PREP / DISH WASHING 3 COMPARTMENT SINK AREA. ALSO,NO HOT RUNNING WATER AT FRONT SERVICE COUNTER MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED OILY WASTE WATER FOOD DEBRIS BACKING UP AT LEFT AND RIGHT COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER IN THE MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN ADEQUATE LIQUID WASTE WATER DISPOSAL.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASH ROOM DOORS MUST BE SELF CLOSING AND TO MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES AND MAINTAIN CONTAINER COVERED TIGHT FITTING TO PREVENT PEST ENTRY AND FOOD SOURCE FOR RODENTS.PRIORITY FOUNDATION 7-38-020(B),NO CITATION ISSUED.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND REAR STORAGE ROOM IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS GREASE SPILLAGE AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULBS NOT SHIELDED IN PREP/DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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