Home› Chicago› Chicago› Mr Cajakes Sandwich Shop

Mr Cajakes Sandwich Shop

4756 W Lake St, Chicago, IL 60644
American
Last inspected: May 3, 2010
95
Score
Low Risk

Public records show three inspections at Mr Cajakes Sandwich Shop stretching back to 2010. The most recent visit was on May 3, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Mr Cajakes Sandwich Shop's inspection history hasn't been updated since May 3, 2010; current conditions may have shifted from what the file shows.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“* certified food manager on site” comes up most often, recorded two times in the inspection record.

The city-wide average for Chicago sits at 81, putting Mr Cajakes Sandwich Shop on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 3, 2010
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 NO FOOD MANAGER ON DUTY WITH PROOF OF CITY OF CHICAGO CERTIFICATE AT THIS TIME OF COMPLAINT RE-INSPECTION, DATED 5-3-2-10 CITATION ISSUED: 7-38-012 RE-INSPECTION MADE AT THIS SAME TIME OF INSPECTION, CITATION ISSUED FOR NO FOOD CERT. SEE REPORT #233435
21
95
Apr 22, 2010
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE AREA BY GREASE CONTAINER, REMOVE ALL GREASE FROM GROUNDS AND WALL AREA SERIOUS CITATION ISSUED
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED, LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF MICROWAVE AND TOPS AND SIDES OF COOKING EQUIPMENT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN PREP AND UTILITY AREAS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK
38
70
Jan 15, 2010
Out Of Business
No violations found.
100

Frequently Asked Questions

When was Mr Cajakes Sandwich Shop last inspected?

The most recent health inspection at Mr Cajakes Sandwich Shop on file is from May 3, 2010. The public record contains three inspections in total.

What is the most common violation at Mr Cajakes Sandwich Shop?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Mr Cajakes Sandwich Shop.

Has Mr Cajakes Sandwich Shop's inspection record improved over time?

Yes. Recent inspections at Mr Cajakes Sandwich Shop have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Cajakes Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Dunkin Donuts
4758 W Lake St
Score: 100 — Low Risk
Golden Hook Fish, Chicken, Steak & Beef
4800 W Fulton St
Score: 100 — Low Risk
Chicago Style Fish & Chicken
4800 W Fulton St
Score: 86 — Low Risk
Explore More
→ All locations in Chicago → American restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact