Chili's Grill & Bar
Last inspected: Jun 12, 2020
82
Score
The health department has logged 20 inspections at Chili's Grill & Bar, the earliest from 2010. The latest inspection on file is from Jun 12, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Chili's Grill & Bar since Jun 12, 2020, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 11 times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 12, 2020
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOLERS AT BAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS NOT CLEAN THROUGHOUT BAR OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREA ALONG WALLS.ALSO THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN POOR REPAIR. DARK GROOVES. MUST REPAIR OR REPLACE.
47
82
Feb 6, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED PIC AND NO EMPLOYEE ON SITE/ DUTY UPON INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE WHEN TCS FOODS ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED EXTERIOR AREAS UNDER DISHMACHINE WITH BUILDUP OF FOOD DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS, PASS OUT AREA ALOND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS.
55
82
May 13, 2019
Complaint
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP COOLER DOOR ACROSS FROM FRYERS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, FOOD DEBRIS ON PREP TABLES, SHELVING, AND CARTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED BASEBOARDS UNDER HAND WASHING SINK IN DISH WASHING AREA, UNDER MICROWAVE IN WAIT STATION AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. OBSERVED MISSING GROUT ON FLOOR IN THROUGHOUT PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING/UTENSIL STORAGE AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
56
70
Feb 19, 2019
Routine
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILT-UP GREASE UNDERNEATH AND ON THE REFRIGERATORS AND PREP TABLES. ALSO CONTACT SURFACES WERE SPLATTERED WITH FOOD DEBRIS THROUGH OUT KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILE AND COVING AND COVING THAT WAS NOT PROPERLY ATTACHED TO THE WALL AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS BETWEEN AND UNDERNEATH PREP TABLES,REFRIGERATORS AND SHELVES, ALSO OBSERVED SPLATTERED FOOD DEBRIS ON WALLS FLOORS AND EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZED AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OVERFLOWING GARBAGE IN THE BACK OF KITCHEN AREA. INSTRUCTED TO DISCARD AND MAINTAIN PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NOT LIGHTING IN PREP COOLERS UNDERNEATH PREP TABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHEILD IN KITCHEN AREA IN VENTILATION HOOD OVER COOKING EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN.
56
70
Jun 27, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE ICE CREAM FREEZER WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR MATS NOT CLEAN IN THE DISH WASHING AREA, INSTRUCTED TO CLEAN.
34
90
Mar 27, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OINSTRUCTED TO CLEAN.BSERVED THE INTERIOR OF THE MICROWAVE ON THE COUNTER NOT CLEAN,ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, BAR,PREP/COOKING,BEVERAGE STATION, AND IN DISH ROOM, INSTRUCTED TO CLEAN AND REMOVE STANDING WATER IN ALL ABOVE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL AROUND THE DISH MACHINE, AND THREE COMPARTMENT SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE/RECAULK.
35
82
Mar 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN DISH WASHING AREA, SOUP,SALSA PREP AREA. MUST RE-GROUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALL AROUND DISH MACHINE NOT CLEAN OF DEBRIS ,ETC.MUST CLEAN/MAINTAIN.
35
86
May 31, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES IN COOLERS IN PREP AND BAR AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE AND WATER MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR DISH MACHINE. REPAIR LEFT CORNER OF DOOR SWEEP ON REAR DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR ALL LEAKS IN OUTSIDE MECHANICAL ROOM.
38
78
Sep 24, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE STORAGE RACKS IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. ALSO, KEEP ALL FLOORS DRY AS MUCH AS POSSIBLE.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REGROUT THE FLOORS IN THE PREP AND DISH MACHINE AREA. MAINTAIN SAME.
34
82
Oct 24, 2014
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO PLUMBING/WATER LINE ABOVE MARGARITA TOP LOADER TAYLOR MACHINE IN BAR AREA.MUST INSTALL FAUCET WITH HOT/COLD RUNNING WATER.
38
95
Jul 17, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
34
95
Jun 19, 2014
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
34
95
Jun 17, 2014
Complaint
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMP DISHWASHER BEING USED NOT SANITIZING PROPERLY.CHEMICAL SANITIZER CHLORINE NOT SANITIZING AT 100PPM, CHEMICAL LESS THAN 10PPM.INSTRUCTED NOT TO USE MACHINE UNTIL REINSPECTED BY HEALTH DEPT.MACHINE WILL BE TAGED HELD FOR INSPECTION.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE DISHES,UTENSIL AND FOOD EQUIPMENT,-CDI.CRTICAL VIOLATION ISSUED 7-38-030
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED BOTH EXPOSED HAND WASHING SINKS AT BAR,NOT ACCESSIBLE DURING INSPECTION.ONE WITH BLENDER CONTAINER INSIDE AND 2ND HAND SINK WITH BOTTLE CHIPS BLOCKING/COVERING HAND SINK MAKING BOTH SINKS NOT ACCESSIBLE FOR USE FOR EMPLYEES TO WASH HANDS. MANAGER REMOVED ARTICLES FROM HAND SINKS-CDI.CRITICAL VIOLATION ISSUED 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR BACK ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CORNER OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR.SERIOUS VIOLATION ISUED 7-38-020
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED LAST INSPECTION (NON COMPLIANCE)REPORT SUMMARY DATED (3/14/2014) NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B.
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
34
78
Mar 14, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ,(HAMBURGERS,PASTA,ETC),WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION 7-38-012(A).
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN PREP SALSA PREP COOLER.MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY CEILING AND LIGHT SHIELDS IN PREP AREAS..MUST CLEAN/MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS,(BAR,PREP).MUST PROVIDE.
42
82
Mar 28, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO DE-LIME THE DISH MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REAR MICROWAVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR COVING ALONG WALL AT DISH AREA. CLEAN CEILING VENT IN FRONT SODA STATION.ALSO CLEAN DUSTY CEILING VENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN INSIDE OF THE LIGHT SHIELDS REAR PREP AREA.
36
82
Apr 6, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE/REPAIR HEATING ELEMENT AROUND FREEZER DOOR (EXCESSIVE ICE).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN UNDER COUNTER COOLER FRONT COOKING LINE ALSO IN THE BAR CLEAN RUBBER AROUND DOOR STICKING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER IN DISH AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AROUND AND BELOW THE DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED FROZEN DESERT MARGARITA MACHINE TOP LOADER WITH OUT HOT AND COLD RUNNING WATER FOR THE PURPOSE OF SANITIZING ALL NON REMOVABLE FOOD CONTACT SURFACES.
38
78
Oct 17, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, POP MACHINE, COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER DISH MACHINE, IN WALK-IN COOLER AND FREEZER, WASHROOMS, ETC. REPAIR THRESHOLD UNDER LEFT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS AND MISSING CEILING TILE NEAR DISH MACHINE. SEAL OPENINGS ALONG OUTLET UNDER COMMUNICATION BOARD IN FRONT PREP AREA. WALLS NEED CLEANING ALONG LOWER WALL BASE IN PREP AREA, UNDER SINKS, ETC.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN SOILED LIGHT SHIELDS INSIDE VENTILATION HOOD ABOVE BROILER, IN PREP AREAS, ETC.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET ON BAR 3-COMP SINK.
38
74
Jun 17, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES NEAR DISHMACHINE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
82
Jan 6, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR WALK-IN FREEZER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DISH WASHING AREA, FRYER, FRYER CABINETS, GRILL, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED TILES ALONG WALLS AND BASEBOARDS IN ALL AREAS. CLEAN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXTEND WASTELINE TO FLOOR DRAIN UNDER ICE MACHINE.
38
78
Jul 27, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT NEED CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
86
Frequently Asked Questions
When was Chili's Grill & Bar last inspected?
The most recent health inspection at Chili's Grill & Bar on file is from Jun 12, 2020. The public record contains 20 inspections in total.
What is the most common violation at Chili's Grill & Bar?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Chili's Grill & Bar.
Has Chili's Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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