Caterbiz Chicago

4330 W Lake St, Chicago, IL 60624

Catering

Last inspected: Jul 29, 2010

Score

Medium Risk

Public records currently show only one inspection for Caterbiz Chicago. On Jul 29, 2010, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Caterbiz Chicago since Jul 29, 2010, so this file may not reflect current conditions.

By comparison, the average Chicago facility scores 81, putting Caterbiz Chicago on the weaker side.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2010

Routine

8 minor violations.

View 8 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.LABEL BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,SLICER,MICROWAVE,PREP TABLES,ROLLING CARTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR ALONG WALL BASES.MUST REPLACE MISSING FLOOR DRAIN COVER IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL BASES,WALLS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN MEN'S TOILET ROOM,STAINED CEILING TILES IN SAME,DOOR TRIM ON WALK IN COOLER DOOR.HOLE IN WALL OUTSIDE OF OFFICE AREA,WORN DOOR SWEEP ON OVERHEAD GARAGE DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PREP & HOOD.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS NEEDS THERMOMETERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM & GARAGE AREA.

Frequently Asked Questions

When was Caterbiz Chicago last inspected?

The most recent health inspection at Caterbiz Chicago on file is from Jul 29, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Caterbiz Chicago means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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