Chicago Born Losers Motorcycle Club
Last inspected: May 18, 2023
95
Score
Going back to 2014, Chicago Born Losers Motorcycle Club has six inspections in the public record. The most recent report on file is from May 18, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Chicago Born Losers Motorcycle Club is from May 18, 2023, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.
Chicago Born Losers Motorcycle Club's latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 18, 2023
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
53
95
Jul 28, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS ONSITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING AT BASIN OF UTILITY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN BAR. INSTRUCTED TO REMOVE AND MAINTAIN.
55
82
May 24, 2016
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM THE 3 COMPARTMENT SINK IN KITCHEN AREA AND PROVIDE A DRAIN BOARD AT 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FILTER INSIDE THE VENTILATION HOOD ON STOVE AND CLEAN INTERIOR OF ICE MACHINE AT BAR AREA AND CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE STAINED CEILING TILES FROM THE KITCHEN AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION INSIDE THE MENS AND WOMENS WASHROOM IN REAR OF PREMISES
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN KITCHEN AREA
40
70
Nov 12, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE REFRIGERATOR, STEAM TABLE, VENTILATION HOOD AND OVEN, INTERIOR OF THE ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO WORKING VENTILATION FAN IN THE KITCHEN. MUST REPAIR OR REMOVE COOKING EQUIPMENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE THE ICE SCOOP IN A CLEAN CONTAINER.
43
82
Sep 26, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE AND ALONG WALLS AND TO MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN BOARD ATTACHED TO KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SANITARY DRAIN BOARD OR DEVICE AND TO MAINTAIN.
38
86
Sep 22, 2014
License
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE KITCHEN. INSTRUCTED FACILITY TO RESTORE HOT WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE RIGHT COMPARTMENT LEAKING INTO THE MIDDLE COMPARTMENT OF THE KITCHEN 3 COMPARTMENT SINK. ALSO OBSERVED A WHITE CAULK OR PUTTY LIKE SUBSTANCE ON THE DIVIDERS IN THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN SO COMPARTMENTS ARE SANITARY. MUST REPAIR SO COMPARTMENTS HOLD WATER AND DO NOT LEAK INTO OTHER COMPARTMENTS. IF NEEDED REPAIR COMPARTMENTS WITH NON TOXIC MATERIALS OR REPLACE ALL TOGETHER AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE AND ALONG WALLS AND TO MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN BOARD ATTACHED TO KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SANITARY DRAIN BOARD OR DEVICE AND TO MAINTAIN.
38
78
Frequently Asked Questions
When was Chicago Born Losers Motorcycle Club last inspected?
The most recent health inspection at Chicago Born Losers Motorcycle Club on file is from May 18, 2023. The public record contains six inspections in total.
What is the most common violation at Chicago Born Losers Motorcycle Club?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Chicago Born Losers Motorcycle Club.
Has Chicago Born Losers Motorcycle Club's inspection record improved over time?
Results have been roughly steady. Inspections at Chicago Born Losers Motorcycle Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chicago Born Losers Motorcycle Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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