Captain Morgan's — Captain Morgan Club

1060 W Addison St, Chicago, IL 60613

Seafood

Last inspected: Mar 8, 2011

100

Score

Low Risk

The health department has logged five inspections at Captain Morgan's — Captain Morgan Club, the earliest from 2010. The latest inspection on file is from Mar 8, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Captain Morgan's — Captain Morgan Club is from Mar 8, 2011, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

Restaurants in Chicago average 81, so Captain Morgan's — Captain Morgan Club is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 8, 2011

Reinspection

No violations found.

100

Feb 25, 2011

License

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3 COMPARTMENT SINK,REMOVE ELECTRIC OUTLET.CLEAN OR REPLACE POP LINE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE THE 3 COMPARTMENT SINK,ALSO 3 COMPARTMENT SINK IS BACKING UP.CONTACT A PLUMBER.INSTRUCTED TO CHECK WITH A PLUMBER FOR A BACK FLOW PREVENTER FOR THE WATER LINE IN POP DISPENSER. PROVIDE VENTILATION IN BOTH WASHROOMS

Feb 3, 2011

Task Force Liquor 1475

No violations found.

100

Aug 20, 2010

Reinspection

No violations found.

100

Aug 11, 2010

Routine

4 minor violations.

View 4 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED PORK AT TEMP OF 46.7F TO 48.6F; ROAST BEEF AT TEMP OF 45.8F - 51.7F; PASTA SALAD AT TEM OF 76F, SOUR CREAM AT TEMP 47F- FOOD DISCARDED AND DENATURED.POUND 25, VALUE 70.CRITICAL VIOLATION:7-38-005(A) HOOOO62655-17

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND DISPENSER FOR THE SANITIZING SOLUTION NOT DISPENSING PROPER AMOUNT OF SANITIZER FOR THE THREE COMPARTMENT SINK, PRESENT READING 0PP. PERSONAL SET UP LAST COMPARTMENT SINK WITH BLEACH 100PPM.INSTRUCTED TO REPAIR UNIT,AND USE BLEACH(100PPM)TO SANITIZE.CRITICAL VIOLATION:7-38-030 H000062656-18

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:REAR PREP AREA,FEW IN PREP AREA AND MOSTLY UNDER THE BAR AREA.(APPROX.15SMALL FLIES)INSTRUCTED TO ELIMINATE FLIES,AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 H000062656-18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED ON BOTH SIDE OF EXPOSED HAND SINK, IN PREP AREA.

Frequently Asked Questions

When was Captain Morgan's — Captain Morgan Club last inspected?

The most recent health inspection at Captain Morgan's — Captain Morgan Club on file is from Mar 8, 2011. The public record contains five inspections in total.

What is the most common violation at Captain Morgan's — Captain Morgan Club?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Captain Morgan's — Captain Morgan Club.

Has Captain Morgan's — Captain Morgan Club's inspection record improved over time?

Yes. Recent inspections at Captain Morgan's — Captain Morgan Club have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Captain Morgan's — Captain Morgan Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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