Caponies Express
Last inspected: Nov 15, 2010
74
Score
Caponies Express has only one inspection on file, a thin record to work from. The most recent visit was on Nov 15, 2010. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Caponies Express dates to Nov 15, 2010.
Caponies Express' latest score of 74 falls below the Chicago average of 81.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 15, 2010
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE HOT HOLDING DISPLAY WARMER. CHEESE, SAUSAGE, PEPPERONI, PAN PIZZA AT 90F, 100F, 120F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP OF 140F ON HOT HOLDING UNIT DURING DISPLAY.CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS WORTH $38.00 AND TOTAL 7 LBS.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALLL CLEAN POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID/COVER FOR THE X2 GARBAGE CANS IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR AND INTERIOR BOTTOM OF THE WARMING CABINET AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE LIGHT SHIELD AND THE HOOD WITH MINIMAL DUST AND GREASE ACCUMULATION AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(ONE THAT IS CLOSE TO THE SODA ROOM)NOT MAINTAINED. INSTRUCTED TO READJUST TO CLOSE THE DOOR ALL THE WAY.
37
74
Frequently Asked Questions
When was Caponies Express last inspected?
The most recent health inspection at Caponies Express on file is from Nov 15, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Caponies Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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