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Armand's Pizzeria

6694 N Northwest Hwy, Chicago, IL 60631
Italian
Last inspected: Feb 22, 2013
82
Score
Low Risk

Armand's Pizzeria has been inspected four times since 2011. The most recent visit was on Feb 22, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Armand's Pizzeria's inspection history hasn't been updated since Feb 22, 2013; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 22, 2013
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF SALAD COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 49.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL THE PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.1F TO 90.1F INSIDE SALAD SERVICE COOLER BEING OFFERED FOR SALE. HAM 46.8F, CHEESE 48.6F, PASTA 90.1F,CHICKEN 48.8F, MOZZARELLA STICKS 47.1F AND EGGS 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 8LBS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE OVEN ABOVE SALAD SERVICE COOLER AND INSIDE REACH IN COOLER BY THE 3 COMPARTMENT SINK....ALSO CLEAN RAILS OF REACH IN COOLER OF SAME.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
43
82
Jun 6, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in walk in coolr, reach in cooler, must date and label food items in walk in cooler, reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust, peeling paint, shall be replaced, repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area need cleaning. Exhaust fan in front bathroom in state of disrepair, shall be replaced/repaired.
38
74
Apr 26, 2011
Reinspection
No violations found.
100
Apr 21, 2011
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Three compartment sink, deep fryer cabinet and storage cabinet not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not cleaned in rear prep area. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Rubber coving missing in areas along wallbase. Instructed to install coving thats missing in areas.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Backflow device attached to utility sink leaking. Instructed to repair or replace device to prevent leak.
38
82

Frequently Asked Questions

When was Armand's Pizzeria last inspected?

The most recent health inspection at Armand's Pizzeria on file is from Feb 22, 2013. The public record contains four inspections in total.

What is the most common violation at Armand's Pizzeria?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Armand's Pizzeria.

Has Armand's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Armand's Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Armand's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Caponies Express
6694 N Northwest Hwy
Score: 74 — Medium Risk
Pizza Boy
6694 N Northwest Hwy
Score: 70 — Medium Risk
Armand's Pizzeria
6694 N Northwest Hwy
Score: 90 — Low Risk
Explore More
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