Cairo Kebab
Last inspected: Mar 2, 2022
58
Score
The most recent inspection for CAIRO KEBAB, located at 1524 W Fullerton Ave, Chicago, IL, was conducted on March 2, 2022, and resulted in a moderate risk score of 58. This inspection identified 11 minor violations, including issues related to the cleanliness and sanitization of food-contact surfaces, as well as proper food labeling. Across seven scored inspections, CAIRO KEBAB has historically been categorized as medium-risk.
8
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Mar 2, 2022
Routine
11 minor violations.
58
May 20, 2020
Routine
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 23, 2019
Reinspection
3 major violations. 8 minor violations.
50
Sep 12, 2019
Routine
1 critical violation. 5 major violations. 12 minor violations.
29
Mar 6, 2018
Reinspection
9 minor violations.
64
Feb 26, 2018
Routine
10 minor violations.
61
Aug 4, 2017
Routine
4 minor violations.
82
Oct 28, 2016
License
7 minor violations.
70
Violations — Mar 2, 2022 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BEGINNING OF MINERALIZATION INSIDE THE ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN
16
Food properly labeled; original container
Inspector notes: DRY FOOD STORED INSIDE THE PLASTIC CONTAINERS MUST HAVE A LABEL WITH A COMMON NAME OF PRODUCTS
37
Contamination prevented during food preparation, storage & display
Inspector notes: A SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE CONDENSER UNIT INSIDE THE REACH-IN COOLER ACROSS FROM THE COOKING EQUIPMENT PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRACKED PANEL LINERS INSIDE THE ICE MACHINE, INSTRUCTED TO REPLACE OR REPLACE UNIT IN PREP AREA
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARDS AS LINERS FOR COOLER SHELVING AND SHELVES IN DRY STORAGE. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: MISSING ALL THREE STOPPERS AT THREE COMPARTMENT SINK. REPLACE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: GRIMES AND ENCRUSTED FOOD ON WALLS AND FLOOR UNDER THE THREE COMPARTMENT SINK,MOP STORAGE AREA,INSIDE THE WALK-IN FREEZER(DRY BLOOD ON FLOOR),ALSO BEHIND SHELVES AT REAR PREP AREA.CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRANING CERTIFICATE IS REQUIRED ON SITE,
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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