Malcolm X College — Student Cafeteria
Last inspected: Aug 24, 2015
95
Score
The health department has logged three inspections at Malcolm X College — Student Cafeteria, the earliest from 2015. The newest entry in the record is dated Aug 24, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Aug 24, 2015, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around one violation compared to roughly eight violations earlier on.
“Facilities to maintain proper temperature” accounts for the largest share of issues, appearing two times across the record.
Malcolm X College — Student Cafeteria's latest score of 95 sits above the Chicago average of 81. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 24, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
38
95
Aug 21, 2015
Reinspection
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PREP AREAS, DRY STORAGE CLOSET AND ROOM WHERE DISHWASHING MACHINE WAS PREVIOUSLY LCOATED, UNDER THE PREP COUNTER IN THE GRILL AREA, UNDER THE STEAM TABLE AND SALAD BAR ALONG THE SERVICE LINE, ISLAND SERVICE AREA. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
38
70
Aug 13, 2015
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE HANDWASHING SINK IN THE PREP AREA IS NOT OPERATIONAL. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PREP AREAS, DRY STORAGE CLOSET AND ROOM WHERE DISHWASHING MACHINE WAS PREVIOUSLY LCOATED, UNDER THE PREP COUNTER IN THE GRILL AREA, UNDER THE STEAM TABLE AND SALAD BAR ALONG THE SERVICE LINE, ISLAND SERVICE AREA. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL THE OPENING IN THE FLOOR OF THE OLD DISHROOM WHERE THE DISHMACHINE WAS PREVIOUSLY LOCATED. CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA. REMOVE DEAD INSECTS FROM THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE HOT WATER HANDLE FOR THE MOP SINK. PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
38
64
Frequently Asked Questions
When was Malcolm X College — Student Cafeteria last inspected?
The most recent health inspection at Malcolm X College — Student Cafeteria on file is from Aug 24, 2015. The public record contains three inspections in total.
What is the most common violation at Malcolm X College — Student Cafeteria?
Across the inspection record, “facilities to maintain proper temperature” has been cited two times, more than any other issue at Malcolm X College — Student Cafeteria.
Has Malcolm X College — Student Cafeteria's inspection record improved over time?
Yes. Recent inspections at Malcolm X College — Student Cafeteria have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Malcolm X College — Student Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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