Cafe Marbella
Last inspected: Apr 8, 2024
100
Score
Cafe Marbella has been inspected 13 times since 2015. The most recent report on file is from Apr 8, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Cafe Marbella's inspection history hasn't been updated since Apr 8, 2024; current conditions may have shifted from what the file shows.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Cafe Marbella on the better side of that line. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2024
Routine
No violations found.
100
Apr 25, 2023
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOOR IN WALK IN COOLER INSTRUCTED MANAGER TO CLEAN.
55
95
Dec 6, 2022
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, FLOUR, SALT ETC)
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND IN KITCHEN AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
78
May 28, 2021
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: OBSERVED REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386062 DATED 8/13/2020: #57-FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
90
May 19, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386062 DATED 8/13/2020: #51 " INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE AT MOP SINK FAUCET IN THE BASEMENT." #57 " FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE" INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONE CUTTING BOARD IN KITCHEN COVERED IN DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
82
Aug 13, 2020
Routine
1 major violation. 8 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND INCOMPLETE SPILL KIT. NOTED MISSING ITEM AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS. INSTRUCTED TO PROVIDE. PROCEDURE ON SITE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS INSIDE MEN AND WOMEN WASHROOM.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NO TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER (IN BASEMENT STORAGE AREA). MUST USE FOOD GRADE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS INSIDE WALK IN COOLER WITH DRIED FOOD SPILLAGE.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE AT MOP SINK FAUCET IN THE BASEMENT.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.
53
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
61
Nov 7, 2019
Routine
4 major violations. 8 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT SERVICE (COFFEE STATION) AREA.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK AT THE BASE OF FAUCET OF THE 3 COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS IN PREP, SERVICE AND INSIDE WASHROOM (UNDERNEATH HANDSINK).
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE (3) WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND DISHMACHINE AND FLOORS IN BASEMENT STORAGE ALONG THE WALLS AND IN ALL CORNERS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
45
Feb 22, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME ACCUMULATION IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN BASEMENT STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE..
41
86
Aug 15, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
34
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
86
Feb 2, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FAUCET FOR THE THREE COMPARTMENT SINK IN THE KITCHEN WITH LEAKS AT THE NECK AND HANDLES. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
90
Mar 27, 2015
Reinspection
1 minor violation.
View 1 violation
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED STANDING WATER INSIDE THE HIGH TEMP DISH MACHINE THAT WAS USED LAST NIGHT,DISH MACHINE HAS A VERY SHORT TIME ON CYCLES,WATER REMAINS INSIDE,AND IS DRAINED MANUALLY.MANAGER SHOWED US THE PROCEDURE.GAUGE IN FRONT THE UNIT NOT WORKING, STOPPED AT 200F.EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT. CRITICAL VIOLATION:7-38-030 no citation issued,remains tagged
8
95
Mar 23, 2015
Reinspection
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED STANDING WATER INSIDE THE HIGH TEMP DISH MACHINE THAT WAS USED LAST NIGHT,DISH MACHINE HAS A VERY SHORT TIME ON CYCLES,WATER REMAINS INSIDE,AND IS DRAINED MANUALLY.MANAGER SHOWED US THE PROCEDURE.GAUGE IN FRONT THE UNIT NOT WORKING, STOPPED AT 200F.EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT. CRITICAL VIOLATION:7-38-030 no citation issued,remains tagged
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK-PINK AND BROWN SLIME SUBSTANCE DRIPPING IN WATER WHERE ICE IS MADE,ALSO BOTTOM PANELS OF ICE BIN.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD OPERATION.OBSERVED SERVING SPOONS LEFT INSIDE THE CONTAINER WITH FOOD,HANDLES ON TOP FOOD.INSTRUCTED TO REMOVE UTENSILS,AND FOOD MUST BE STORED WITHOUT SERVING SPOONS.OBSERVED ICE SCOOP STORED INSIDE THE ICE AT ICE BIN AT COFFEE/ WATER STATION.INSTRUCTED TO PROVIDE ICE SCOOP CONTAINER,TO MINIMIZE POSSIBLE CONTAMINATION.INSTRUCTED TO CLEAN AND SANITIZE ICE BIN. SERIOUS VIOLATION:7-38-005(A) no citation issued,remains tagged
16
90
Mar 16, 2015
License
11 minor violations.
View 11 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED STANDING WATER INSIDE THE HIGH TEMP DISH MACHINE THAT WAS USED LAST NIGHT,DISH MACHINE HAS A VERY SHORT TIME ON CYCLES,WATER REMAINS INSIDE,AND IS DRAINED MANUALLY.MANAGER SHOWED US THE PROCEDURE.GAUGE IN FRONT THE UNIT NOT WORKING, STOPPED AT 200F.EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT. CRITICAL VIOLATION:7-38-030
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK-PINK AND BROWN SLIME SUBSTANCE DRIPPING IN WATER WHERE ICE IS MADE,ALSO BOTTOM PANELS OF ICE BIN.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD OPERATION.OBSERVED SERVING SPOONS LEFT INSIDE THE CONTAINER WITH FOOD,HANDLES ON TOP FOOD.INSTRUCTED TO REMOVE UTENSILS,AND FOOD MUST BE STORED WITHOUT SERVING SPOONS.OBSERVED ICE SCOOP STORED INSIDE THE ICE AT ICE BIN AT COFFEE/ WATER STATION.INSTRUCTED TO PROVIDE ICE SCOOP CONTAINER,TO MINIMIZE POSSIBLE CONTAMINATION.INSTRUCTED TO CLEAN AND SANITIZE ICE BIN. SERIOUS VIOLATION:7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:APPROX 10 DROPPINGS INSIDE CABINET UNDER THE COFFEE STATION,APPROX 20 DROPPINGS BEHIND THE COOLER AND OTHER EQUIPMENT AT WEST WALL OF PREMISES, APPROX 25 DROPPINGS IN BASEMENT AREA,AT WEST WALL,BEHIND DESK AND SHELVES.OUTER OPENINGS NOT PROTECTED: FRONT DOOR WITH AN 1/2 GAP BETWEEN DOORS AT BOTTOM.REAR SCREEN DOOR BOTTOM WITH A 1/4" OPENING INSTRUCTED TO RODENT / INSECT PROOF DOORS. SERIOUS VIOLATION: 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED: GROUND AROUND GARBAGE CONTAINER WITH BROKEN LIGHT BULB,AND OTHER DEBRIS.LIDS NOT COMPLETELY CLOSE DUE TO GARAGE BAGS,INSTRUCTED THAT LIDS MUST BE COMPLETELY CLOSED TO MINIMIZE RODENTS AND INSECTS ACTIVITIES.WASTE OIL CONTAINER WITH HARDENED GREASE ON TOP OF THE CONTAINER,ALSO GREASE IS DANGLING FROM RIM AND DRIPPED ON GROUND,INSTRUCTED TO CLEAN MENTIONED AREA. SERIOUS VIOLATION:7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DISPLAY COOLER ACROSS FROM THE COOKING EQUIPMENTS,AND INSIDE THE TWO DOOR REACH-IN COOLER AT WEST WALL.INSTRUCTED TO REPLACE. MISSING COVER FOR THE ICE BIN BEHIND FRONT BAR BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE.NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT COFFEE STATION.A SPLASH GUARDS IS NEEDED AROUND THE SAID SINK DUET TO COUNTER TOP IS USED PREP FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WE OBSERVED GREASE AND BURNED FOOD INSIDE THE OVENS,GREASE INSIDE THE DEEP FRYER,HOOD,FILTERS,SHELVES THROUGHOUT THE KITCHEN AND FIRE EXTINGUISHER BY THE HOOD.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT AND OTHER PIPES INSIDE THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN.FOUND IN THE KITCHEN DIRTY KNIFE STORED INSIDE THE KNIFE RACKS ,INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND KNIVES RACK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND AROUND COOKING EQUIPMENTS,UNDER TE THREE COMPARTMENT SINK, BEHIND THE GREASE TRAP,UNDER THE DISH MACHINE WITH GRIMES,FOOD DEBRIS AND GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO THE FLOOR BY THE SWING DOOR BETWEEN KITCHEN AND DINING AREA WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR IN BASEMENT BROKEN AND UNEVEN INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CUTTING BOARDS WITH DEEP CUTS AND SURFACE IS COVERED WITH BLACK SUBSTANCE MUST REMOVE AND REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACK SLIME SUBSTANCE ON WALL BEHIND AND SIDE OF COOKING EQUIPMENTS,AND DISH ROOM AREA OF THE THREE COMPARTMENT SINK AND DISH MACHINE.BROKEN WALL TILES AND HOLES BEHIND THE COOKING EQUIPMENT BY THE EXIT REAR DOOR,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN CEILING WALL ABOVE THE SHELF WERE CLEAN MULTI USE UTENSILS ARE STORED.BULGED CEILING WALL ABOVE THE TWO DOOR REACH-IN COOLER NEED TO REPAIR.SURFACE MUST BE SMOOTH AND CLEANABLE.LIQUID STAINED WALL BY THE EXPOSED HAND SINK AT BAR AREA MUST BE CLEANED/PAINT AND MAINTAINED.SPIDER WEBS ON WALL INDIFFERENT LOCATIONS(DINING ROOMS,KITCHEN ETC.) OF THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB BY THE 10 BURNER STOVE,INSTRUCTED TO REPLACE,ALSO DUST AND GREASE AT SAME UNIT,INSTRUCTED TO CLEAN ALL LIGHT SHIELD IN THE KITCHEN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,BEHIND BAR AND KITCHEN,INSTRUCTED TO PROVIDE,WATER PIPE HEAVILY LEAKING UNDER THE THREE COMPARTMENT SINKS,ALSO FAUCET AT SAID SINK,INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
40
58
Frequently Asked Questions
When was Cafe Marbella last inspected?
The most recent health inspection at Cafe Marbella on file is from Apr 8, 2024. The public record contains 13 inspections in total.
What is the most common violation at Cafe Marbella?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Cafe Marbella.
Has Cafe Marbella's inspection record improved over time?
Yes. Recent inspections at Cafe Marbella have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafe Marbella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants