Cafe Marbella
Last inspected: Feb 4, 2014
82
Score
Across the available record, Cafe Marbella has six inspections on file, the first dated 2011. The newest entry in the record is dated Feb 4, 2014. A low risk tier reflects an inspection that turned up minimal issues. Cafe Marbella's record stops at Feb 4, 2014, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited five times.
Compared to the broader Chicago restaurant scene, this is about average. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2014
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL SPOONS BY THE CAPPUCINNO COFFEE MACHINE WITH THE HANDLES UP AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR LOOSE GASKETS AT THE 2DR REFRIGERATOR IN THE KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE BOTTOM SHELF OF THE 1DR FREEZER TO REMOVE FOOD DEBRI.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHATTER PROOF BULB AT THE 1DR FREEZER IN THE KITCHEN.
36
82
Aug 9, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CUTTING BOARD ON TOP OF PREP COOLER (PREP AREA) IN POOR REPAIR WITH STAIN AND DEEP SEAM. INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER.---------MUST CLEAN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER AND IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------FOUND SOME LITTER/DRIED LEAVES IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF COOLER. INSTRUCTED TO PROPERLY STORED IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
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78
Feb 17, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in walk in cooler, reach in coolers, and reach in freezer, must date and label food items in walk in cooler, reach in coolers, and reach in freezer,
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, prep table lower shelving not clean need detailed cleaning(crevices), cooler shelving, cooler door tracks not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment(1st floor) not clean need detailed cleaning(corners), floors in bsmt storage areas under shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in prep area had exposed plaster, shall be repaired/sealed, walls in kitchen prep area need cleaning. Ceiling inside walk in cooler had peeling paint, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be reaired/replaced. exhaust vents(ventilation)in walk in cooler needs cleaning.
38
74
Mar 4, 2011
Reinspection
No violations found.
100
Mar 3, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining.
35
82
Feb 25, 2011
License
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items in walk in cooler, reach in freezer, coolers not dated/labeled, must date and label food items in walk in cooler, reach in freezer, coolers. All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Non food contact surfaces of cooler shelving that had rust, peeling paint, shall be repair/replaced, storage shelving that had rust, raw wood shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving, bar counter shelving, coffe station cabinet shelving not clean need detailed cleaning(crevises). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving, dining areas not clean need detailed cleaning(corners).Floors in bsmt. storage areas under heavy equipment, storage shelving need detailed cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitche prep area behind grill not clean needs detailed cleaning, excess grease build up removed. Exposed raw wood in bsmt storage areas shall be repair/sealed, exposed raw wood in kitchen prep areea shall be repair/sealed. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in kitchen prep area coolers, walk in cooler not clean need detailed cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excess debris and clutter in bsmt storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
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Frequently Asked Questions
When was Cafe Marbella last inspected?
The most recent health inspection at Cafe Marbella on file is from Feb 4, 2014. The public record contains six inspections in total.
What is the most common violation at Cafe Marbella?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Cafe Marbella.
Has Cafe Marbella's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Marbella have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Marbella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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