C & D Bar B Que Llc — C & D B.B.Q.
Last inspected: Apr 21, 2016
74
Score
C & D Bar B Que Llc — C & D B.B.Q. appears in inspection records five times, starting in 2014. On Apr 21, 2016, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at C & D Bar B Que Llc — C & D B.B.Q. is from Apr 21, 2016, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Premises maintained free of litter” comes up most often, recorded five times in the inspection record.
By comparison, the average Chicago facility scores 81, putting C & D Bar B Que Llc — C & D B.B.Q. on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 21, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOOD ITEMS INSIDE THE REACH-IN COOLER IN PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP AND MUST DEFROST THE REACH-IN FREEZERS IN REAR OF PREMISES,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS THROUGHOUT PREMISES,HAS DUST BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN REAR OF PREMISES
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE
41
74
Oct 19, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE INSIDE THE BOTTOM AREA OF THE FRYER AND ON THE EXTERIOR SIDES OF THE FRYER AND GRILL; CLEAN EQUIPMENT TO REMOVE GREASE OBSERVED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT HAVE A LIGHT AMOUNT OF DUST ON THEM; MUST CLEAN VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET NEXT TO THE MOP SINK; INSTRUCTED TO DISPOSE OF STANDING WATER ONCE USED.
41
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
45
78
Sep 15, 2015
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND TWO CITY OF CHICAGO FOOD SANITATION CERTIFICATES ON PREMISES THAT HAVE THE SAME CERTIFICATE NUMBER AS THE ONE POSTED BELONGING TO NATHAN WILLIAMS WHO IS NOT ON DUTY AT THIS TIME. THESE CERTIFICATES BELONG TO DEONNA POE AND CORDELL POE (ON DUTY); INSTRUCTED THAT THESE CERTIFICATES ARE INVALID AS ALL CERTIFICATES HAVE DIFFERENT CERTIFICATE NUMBERS. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE INSIDE THE BOTTOM AREA OF THE FRYER AND ON THE EXTERIOR SIDES OF THE FRYER AND GRILL; CLEAN EQUIPMENT TO REMOVE GREASE OBSERVED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT HAVE A LIGHT AMOUNT OF DUST ON THEM; MUST CLEAN VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET NEXT TO THE MOP SINK; INSTRUCTED TO DISPOSE OF STANDING WATER ONCE USED.
41
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
45
74
Aug 7, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE TORN BAR STOOL SEATS.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN FURNANCE ROOM
41
86
Jul 14, 2014
License
12 minor violations.
View 12 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN PREP/DISH WASHING & TOILET ROOM.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST RODENT PROOF REAR DOOR ALONG SIDE AND BOTTOM TO BE TIGHT FITTING.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT SERVICE COUNTER,DINING AREA COUNTERS,CUTTING BOARD AREA.MUST REPAIR OR REPLACE TORN BAR STOOL SEATS.MUST REMOVE RUST FROM LOWER SHELF OF SMALL PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM INTERIOR OF DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR REAR EXIT DOOR.MUST CLEAN FLOOR IN FURNANCE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL NEAR REAR DOOR .MUST SEAL OPENINGS IN WALLS AND CEILINGS,AROUND PIPES LEADING IN SAME.MUST CAULK WALL BASES TTHROUGHOUT AND HAND SINK IN TOILET ROOM.MUST APPLY A SEALANT OR PAINT WALL BASES THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHTS AND LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE RUST FROM CEILING VENTILATION VENT.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.
41
55
Frequently Asked Questions
When was C & D Bar B Que Llc — C & D B.B.Q. last inspected?
The most recent health inspection at C & D Bar B Que Llc — C & D B.B.Q. on file is from Apr 21, 2016. The public record contains five inspections in total.
What is the most common violation at C & D Bar B Que Llc — C & D B.B.Q.?
Across the inspection record, “premises maintained free of litter” has been cited five times, more than any other issue at C & D Bar B Que Llc — C & D B.B.Q..
Has C & D Bar B Que Llc — C & D B.B.Q.'s inspection record improved over time?
Results have been roughly steady. Inspections at C & D Bar B Que Llc — C & D B.B.Q. have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at C & D Bar B Que Llc — C & D B.B.Q. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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