Burger King #7268

Inspector notes: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: 2-102.12 NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES ON PREMISES. THE PIC ON DUTY WAS UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. NO OTHER PERSONS WERE ON DUTY THAT HAD A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT A VALID CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

Inspector notes: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS RE1QUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012(A)

Inspector notes: 4-602.13 OBSERVED THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN AND MAINTAIN.

Inspector notes: 6-501.12 THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; ALSO FLOOR DRAINS THROUGHOUT THE KITCHEN NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

Inspector notes: NOTED A LEAK AT THE 3 COMPARTMENT SINK HOT WATER KNOB. MUST REPAIR AND MAINTAIN.

Inspector notes: FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE UNDER STORAGE SHELVING AND IN THE PREP AREA AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO CLEAN THE MATS IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS.

Inspector notes: PIPING ALONG THE WALL BEHIND THE FRYER ARE ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN.

Inspector notes: CLEAN THEBOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN INTERIOR OF THE CHEST FREEZER AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Inspector notes: CLEAN THE FLOORS IN PREP AREA ,ALONG WALL BASE AND CORNERS IN PREP AREA AND REAR OF PREMISES

Inspector notes: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT

Inspector notes: FOUND NO SOAP AT THE FRONT EXPOSED HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED HAMBURGER 161.51F, SAUSAGE 170.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION

Inspector notes: FOUND THE PREVIOUS NON COMPLIANCE INSPECTION REPORT SUMMARY, DATED DECEMBER 19, 2012 NOT POSTED IN PLAIN VIEW OF CUSTOMERS. INSTRUCTED TO KEEP SUMMARY POSTED AT ALL TIMES. SERIOUS VIOLATIOIN 7-42-010 (B)

Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1300984, DATED 12/19/2012 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, COOLERS, CABINETS. 34-GROUT FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (FOOD DEBRIS, GREASE BUILD UP), PREP TABLES, ETC. ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND DRIVE THRU AREAS. 35-REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS. 38-REPAIR LEAKING FAUCET ON 3-COMP. SINK. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090

Inspector notes: FOUND STORAGE RACKS IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.

Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED HAMBURGER 167F, SAUSAGE 159.8F, EGGS 147.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, COOLERS, CABINETS.

Inspector notes: GROUT FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (FOOD DEBRIS, GREASE BUILDUP), PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE THRU AREAS. REMOVE EXCESS WATER ON FLOOR IN DRIVE THRU AREA. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER AND REAR STORAGE AREA.

Inspector notes: REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK AND FRONT EXPOSED SINK (SLOW DRAINING).

Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. PREMISES HAS INSTALLED A SOFT SERVE ICE CREAM MACHINE IMPROPER SANITIZING NO HOT AND COLD RUNNING WATER ABOVE THE MACHINE AT THE FREEZER UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVAL FOOD CONTACT SURFACES OF THE FREEZER UNIT AND THE SANITIZING OF RE-ASSEMBLED FREEZER PARTS. MACHINE TAGGED INSTRUCTED NOT TO USE TIL CDPH RETURNS TO CHECK THE INSTULATION OF THE HOT AND COLD RUNNING WATER TO THE TOP OF THE FREEZER UNIT. STARTED TO SELL SOFT SERVE ICE CREAM IN JULY OF 2011.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AND NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING SERVED AND PREPARED.NEED TO PROVIDE.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BOTH FOOD CHOPPERS IN REAR PREP AREA, AND NEED TO CLEAN INTERIOR OF FRYER DOORS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR REAR UNDER BAG IN BOX SODA HOLDER.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND REAR MOP AREA.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LADIES 2ND SINK DRAIN RUNNING SLOW NEED TO REPAIR.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE INTERIOR LID OF THE ICE MACHINE INSTRUCTED TO CLEAN

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS, FLOOR FRONT UNDER ICE CREAM MACHINE,REAR BAG n BOX HOLDER.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL SIDE AND AROUND 3 COMP SINK ALSO AROUND REAR MOP AREA

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN THE EMPLOYEE ROOM AND RESTROOM HALLWAY

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LADIES 2ND SINK DRAIN RUNNING SLOW INSTRUCTED TO REPAIR

Inspector notes: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND FOOD SETTING OUT ON THE COUNTER NOT ICED DOWN OR IN COLD HOLDING UNIT - ONE POUND OF HAM AT 76F, RED BICANTE SAUCE 78.4F, ONE POUND AMERICAN CHEESE DRIED OUT AND CRACKED AT 78.2. CRITICAL CITATION GIVEN 7-38-005(A). H000062416 12 COURT DATE 11/18/2010 10:00AM ROOM112 AT 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE THROUGH THE MAIL SEE THE BACK OF THE CITATION. MANAGER DISPOSED OF THE FOOD AND PUT FRESH FOOD ON ICE.

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE TWO EXPOSED HAND SINKS IN THE PREP AREAS. ALSO NONE IN THE TOILET ROOMS. EMPLOYEE WAS SENT OUT TO BUY MORE HAND SOAP. CRITICAL CITATION GIVEN 7-38-030 H000062416 12.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HERE IS CERTIFIED OR HAS A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H00062417 13 COURT DATE SEE ABOVE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGERS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT NOT CLEAN IS THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN THICK WITH GREASE BUILDUP. INSTD. TO CLEAN SAME.