Burger King #215
Last inspected: Feb 19, 2026
74
Score
Burger King #215 has been inspected 19 times since 2013. The latest inspection on file is from Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Insects, rodents, & animals not present” comes up most often, recorded eight times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
19
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Complaint
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE WHILE HANDLING TCS FOODS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-27-24 INSPECTION #2591680. VIOLATION 57.NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.7-42-090. PRIORITY FOUNDATION VIOLATION.CITATION ISSUED.MUST PROVIDE. ALSO,COULD NOT PROVIDE TRAINING RECORDS FOR ALL EMPLOYEES.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
1
Plumbing installed; proper backflow devices
Inspector notes: FOUND HAND SINK NOT PROPERLY FASTENED TO WALL NEXT TO ICE MACHINE.MUST REPAIR.
51
74
Mar 27, 2024
Complaint
3 critical violations. 7 minor violations.
View 10 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: WE OBSERVED WALK-IN COOLER AT AIR TEMP OF 50F TO 52.1F. COOLER MUST MAINTAIN AIR TEMP 41F AND BELOW. TCS FOOD ITEMS WERE STORED IN UNIT: TOMATOES, HAM, MILK, LETTUCE, EGG, AND CHEESE. MANAGER WAS ABLE TO CORRECTED PROBLEM BY TURNING ON THE UNIT.PRESENTLY AIR TEMP OF 38.7F PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
33
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WITH GLOVES ON DISCARDED BROWN PAPER BAG AT GARBAGE CONTAINER BY PUSHING SAID PAPER INSIDE THE SAID CONTAINER WITH BOTH GLOVED HANDS. WITH SAME GLOVES, OBSERVED EMPLOYEE RETURN AT PREP LINE AND PICKED UP SLICED ONIONS AND THAN BREAD WITHOUT CHANGING GLOVES. MUST REMOVE GLOVES,HAND WASHING AND GLOVE HANDS AGAIN, PRIOR TO HANDLE READY TO EAT FOOD.HANDWASHING IS REQUIRED EVERY POSSIBLE CONTAMINATION.MANAGER ON DUTY CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
8
Proper cold holding temperatures
Inspector notes: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: 20 LBS OF SLICED TOMATOES AT TEMP OF 48.7F; 15 LBS OF DELI STYLE HAM AT TEMP OF 51.8F; 20 CARTONS WEIGHING 35 LBS OF MILK AT TEMP OF 52.2F; 20 LBS OF LETTUCE AT TEMP OF 51.4F; 20 CARTONS OF EGG WEIGHING 20 LBS AT TEMP OF 51.8F; AND CHEESE WEIGHING 5 LBS AT A TEMP OF 51.8F. MANAGER VOLUNTARILY DISCARDED A TOTAL OF 115 LBS OF FOOD AT A TOTAL VALUE OF $250 DOLLARS. PRIORITY VIOLATION, 7-38-005. CITAITON ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: INERIOR OF CHEST FREEZER WITH BUILD-UP OF ICE AND EXCESS DUST/GRIMES.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED PINK SUBSTANCE AT INTERIOR FRONT PLASTIC PANEL OF ICE MACHINE NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Insects, rodents, & animals not present
Inspector notes: GAP OF 1/4" TO 1/2" AT BOTTOM OF FRONT DOOR.REPAIR ISSUE TO MINIMZE PEST AND INSECT ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO EXCESS GREASE INSIDE THE DEEP FRYER(REAR AREA OF THE UNIT),CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN. METAL DOOR OF WALK-IN COOLER AT EAST BY COOKING UNIT IN POOR REPAIR: BROKEN.WAS REPAIRED WITH METAL SHEETS WHICH PRESENTLY IS BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
51
Physical facilities installed, maintained & clean
Inspector notes: GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ALONG BASEBOARD WALLS.UNDER SHELVES IN PREP AND STORAGE AREA.CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SEAL BASEBOARD WALL TILES AT REAR AREA NEXT TO MOP SINK
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
45
Dec 29, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS IN BOTH TOILET ROOMS. ALSO OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHAREGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES IN CEILING SURROUNDING THE FIRE SUPRESSION PIPES. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES SURROUNDING PIPES AND MAINTAIN IN GOOD REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNTOUT LIGHTBULBS IN THE WALK-IN FREEZER AND COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE DBURNTOUT LIGHTBULBS AND MAINTIAN ADEQUATE LIGHTING.
56
82
Aug 6, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 NOTED DRAIN LINE FROM BEVERAGE/SYRUP CO2 IN REAR DRAINING ONTO BUCKET. INSTRUCTED TO PROPERLY DRAIN INTO FLOOR DRAN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 LIGHTBULB MUST BE SHIELDED INSIDE (MIDDLE) WALK-IN FREEZER.
56
90
Jul 29, 2021
Complaint
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND INCOMPLETE EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR BEVERAGE/SYRUP STORAGE AREA AND OVER 20 DROPPINGS AROUND AND BEHIND HOT WATER TANK IN REAR STORAGE AREA (BY THE EXIT DOOR) AND UNDER AND AROUND GREASE TANK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND ICE MACHINE AND FLOORS BEHIND BEVERAGE DISPENSER MACHINE (DRIVE THRU AREA).
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTBULB MUST BE SHIELDED INSIDE (MIDDLE) WALK-IN FREEZER.
56
Insects, rodents, & animals not present
Inspector notes: NOTED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.
38
Plumbing installed; proper backflow devices
Inspector notes: NOTED WATER LINE FROM BEVERAGE/SYRUP CO2 IN REAR DRAINING ONTO BUCKET. INSTRUCTED TO PROPERLY DRAIN INTO FLOOR DRAN.
51
67
Sep 25, 2020
Complaint
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (BURGERS) WERE BEING PREPARED AND SERVED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES THAT OBTAINS THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Time as a public health control; procedures & records
Inspector notes: 3-501.19(A,B:2, C:2,3)-OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
24
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
1
Personal cleanliness
Inspector notes: 2-303.11-OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)-MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE THAT IS COVERED IN DUST
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115-OBSERVED THAT AREA AROUND GARBAGE ENCLOSURE IS DIRTY WITH LOTS OF GARBAGE BAGS AND CONSTRUCTION EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
54
61
Jul 9, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Time as a public health control; procedures & records
Inspector notes: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
24
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE THAT IS COVERED IN DUST
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT AREA AROUND GARBAGE ENCLOSURE IS DIRTY WITH LOTS OF GARBAGE BAGS AND CONSTRUCTION EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
54
74
Aug 28, 2019
Reinspection
No violations found.
100
Aug 21, 2019
Routine
4 major violations. 1 minor violation.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER STATED SHE LOST HER CITY OF CHICAGO CERTIFICATE WHEN SHE LOST HER WALLET. INSTRUCTED TO GO TO MALCOLM X COLLEGE AND GET A COPY OF CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
56
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184995 DATED 7/24/18. #56-6-202.11 (A)-MISSING LIGHT SHIELD INSIDE THE FAR LEFT WALK-IN FREEZER. MUST REPLACE. #56-6-303.11 -EXTREMELY LOW LIGHT INTENSITY INSIDE THE FAR LEFT WALK-IN FREEZER AND INOPERABLE/NO LIGHTING INSIDE WALK-IN FREEZER MUST REPAIR/PROVIDE FOR GREATER LIGHTING. PRIORITY FOUNDATION 7-42-CITATION ISSUED
60
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
56
64
Jul 24, 2018
Complaint
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS FOUND WITH EXCESSIVE GREASE AROUND THE REAR KITCHEN OIL CONTAINER. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: PEELING WALL CAULKING AT THE MENS WASHROOM HAND SINK. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD INSIDE THE FAR LEFT WALK-IN FREEZER. MUST REPLACE.
56
Contamination prevented during food preparation, storage & display
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE AREA. EMPLOYEE REMOVED.
39
Personal cleanliness
Inspector notes: OBSERVED TO GO WINDOW FOOD HANDLER WITH INADEQUATE HAIR RESTRAINT. EMPLOYEE OBTAINED A HAIR NET FOR ALL HAIR DURING THE INSPECTION.
40
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE NOZZLE OF THE HAND SINK LOCATED AT WALK-IN FREEZERS. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WALL MOUNTED URINAL IN MENS WASHROOM OUT OF ORDER. INSTRUCTED TO USE TOILET LOCATED IN SAME ROOM AND REPAIR URINAL.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: EXTREMELY LOW LIGHT INTENSITY INSIDE THE FAR LEFT WALK-IN FREEZER AND INOPERABLE/NO LIGHTING INSIDE WALK-IN FREEZER #2. MUST REPAIR/PROVIDE GREATER LIGHTING.
56
55
Nov 1, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE
35
95
Oct 30, 2017
Routine
4 minor violations.
View 4 violations
Wash and rinse water: clean and proper temperature
Inspector notes: NOTED NO COLD RUNNING WATER AT 1 OF 3 COMPARTMENTS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL 3 COMPARTMENT SINKS TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZE. CRITICAL VIOLATION #7-38-030
7
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED A CERTIFIED FOOD MANAGER FOOD SERVICE CERTIFICATE ON SITE; HOWEVER THERE IS NO PROOF OF IDENTIFICATION FOR THE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PROOF OF IDENTIFICATION O AVAILABLE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED DUSTY AND DIRTY VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
38
82
Nov 28, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING EQUIPMENT NEED CLEANING: INTERIOR OF THE AUTOMATIC BROILER HOOD, INTERIOR OF THE CARRY OUT SODA DISPENSER, DUST IN VENT ABOVE SAME SODA DISPENSER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE GREASE RECYCLE IN POOR REPAIR WITH BROKEN TILES AND DIRT/DEBRIS. MUST REPAIR/REPLACE TILES AND CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES, OPENINGS, OPEN CREVICES IN THE FOLLOWING AREAS: AT METAL WALL BEHIND THE DEEP FRYERS, IN THE DRY FOOD STORAGE, UNDER THE TO GO CONDIMENTS AT TO GO WINDOW, BASEBOARD AT ENTRANCE TO THE OFFICE, UNDER THE THREE COMPARTMENT SINK. MUST SEAL ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST NOT USE PLUMBERS PUTTY ON THREE COMPARTMENT SINK DRAINS. RUSTY METAL WELD AT SAME SINK, MUST REMOVE. MUST INSTALL BACK FLOW PREVENTION DEVICES ON THE DINING ROOM SODA DISPENSING AND COFFEE MAKER MACHINES. MUST PROVIDE STOPPERS FOR THE THREE AND TWO COMPARTMENT SINKS. WASTE WATER SPLASHING ONTO THE FLOOR AT THE WALK-IN FREEZER FROM THE EXPOSED HAND SINK. MUST CLEAR DRAIN OR PROVIDE LARGER DRAIN COVER TO PREVENT SPLASHING.
38
82
Oct 24, 2016
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO BATHROOMS ON SITE DUE TO CONSTRUCTION. A TRAILOR CONTAINING 3 TOILETS AND 3 WASHBOWL SINKS IS AVAILABLE IN OUTSIDE AREA BEHIND FACILITY. EMPLOYEE MUST EXIT FACILITY TO USE WASHROOM. CRITICAL VIOLATION 7-38-030
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A 10 BY 10 FOOT SQUARE HOLE IN WALL WHERE NEW DRIVE THROUGH WINDOW IS BEING INSTALLED. CONSTRUCTION WORKERS ARE ACTIVELY WORKING ON WINDOW. ICE BIN FOR SODA MACHINE IS WITHIN 3 FEET OF CONSTRUCTION. CONSTRUCTION DUST IS ON COUNTERS AND EXTERIOR OF ICE BIN.ICE DISCARDED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 BY 10 FOOT SQUARE HOLE IN WALL AT DRIVE THROUGH WINDOW. OBSERVED REAR EXIT DOOR UNABLE TO CLOSE BECAUSE ELECTRICAL EXTENSION CORDS MUST RUN THROUGH DOORWAY. OBSERVED WOOD PLYWOOD DOOR OPEN APPROXIMATLY 10 INCHES. MANAGER STATES DOOR IS NORMALLY NAILED SHUT. OBSERVED HEAVY DUTY PLASTIC COVERING ANOTHER DOORWAY. FACILITY IS NOT RONETPROOF ATA THIS TIME. SERIOUS VIOALTION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED METAL EXTERIOR COVING ON BASE OF WALK IN COOLER TO THE RIGHT OF WALK IN FREEZER IN DISREPAIR. OBSERVED FLOOR AROUND GREASE TRAP WITH EXCESS WATER. TILES AROUND AND BEHIND GRESE TRAP IN NEED OF GROUT. REPLACE ALL BROKE TILES ANE REGROUT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT IN WALK IN FREEZER OUT AND NOT SHEILDED. INSTALL AND MAINTAIN.
36
78
Jun 9, 2016
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN SMALL REACH IN SALAD REFRIGERATOR NEAR 2 COMPARTMENT SINK. INSTALL AND MAINTAIN THERMOMETER.
40
95
Feb 27, 2015
License
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Damaged/broken floor tiles in mop sink area shall be repaired/replaced.
34
90
Mar 17, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE AND REPAINT EXCESSIVELY RUSTY GREASE TRAP BOX UNDER 3-COMP SINK CLOSEST TO THE KITCHEN ENTRANCE DOOR FROM THE CUSTOMER DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REMOVE EXCESSIVE ICE BUILD UP AT THE WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BROKEN WALL TILE AT THE BOTTOM PORTION OF THE DRIVE-THRU WINDOW SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REPAIR/SEAL HOLE OPENINGS AT THE WALL NEXT TO THE DRINK STATION MACHINE ACROSS FROM THE DRIVE-THRU CASH REGISTER AREA TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT THE WALK-IN FREEZER CAUSING EXCESSIVE ICE ACCUMULATION ON PIPES UNDER CONDENSOR.
38
82
Jun 11, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER, MUST BE REPLACE. ALSO REPLACE RUBBER GASKET INSIDE THE ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE MINERAL BUILD-UP AND BLACK SUBSTANCE FROM INTERIOR PANELS OF ICE MACHINE,TOP AND BOTTOM OF THE UNIT. REMOVE DEBRIS UNDER THE UNIT WERE BREAD IS STORED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.FOUND ONE DRAIN STOPPER AT THREE COMPARTMENT SINKS. ADDITIONAL STOPPER IS NEEDED AT SAID SINKS
38
86
Mar 19, 2013
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: AN EXPOSED HAND SINK MUST BE INSTALLED BY THE UTENSIL WASHING AREA/THREE COMPARTMENT SINK. MUST FOLLOW CITY PLUMBING CODE.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: WASTE WATER LINE IS DRAINING INSIDE THE THREE COMPARTMENT SINKS, MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS INTO A FLOOR DRAIN.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVES IN REAR STORAGE AREA, INSTRUCTED TO PAINT OR REPLACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER, MUST BE REPLACE. ALSO REPLACE RUBBER GASKET INSIDE THE ICE MACHINE. MIDDLE CABINET UNDER THE FRONT COUNTER TOP IN POOR REPAIR,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE MINERAL BUILD-UP AND BLACK SUBSTANCE FROM INTERIOR PANELS OF ICE MACHINE,TOP AND BOTTOM OF THE UNIT. REMOVE DEBRIS UNDER THE UNIT WERE BREAD IS STORED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR /REPLACE BROKEN /MISSING BASE BOARD THROUGHOUT THE PREMISES. GREASE AND DEBRIS BUILD-UP ON FLOORS UNDER FRONT LINE AND UNDER AND AROUND WASTE OIL RECYLCING TANK. ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. RUSTY FLOOR INSIDE INSIDE WALK-IN COOLER. MUST REFINISH OR RAPLACE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT IN REAR STORAGE AREA,WALL IN NEED OF PAINT SAID AREA. NEED TO CLEAN WALL TILES(GRIME) AROUND THE RECYCLE WASTE OIL TANK,BY THE WALK-IN COOLER. REPLACE BROKEN WALL TILE UNDER THE THREE COMPARTMENT SINK AND WEST WALL,SEAL HOLES ON CEILING AND WALLS THROUGHOUT THE PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BROKEN LIGHT SHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPER IS NEEDED AT THREE COMPARTMENT SINK. REPAIR LEAKING PIPE UNDER THE TWO COMPARTMENT SINKS. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK. PROVIDE A BACK FLOW PREVENTION DEVICE AT FAUCET BY THE MOP SINK (USED FOR POWER WASHING).
38
No smoking regulations
Inspector notes: 'NO SMOKING' SIGNS NOT POSTED AT ENTRANCES. MUST POST SIGNS AT ALL ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
70
64
Frequently Asked Questions
When was Burger King #215 last inspected?
The most recent health inspection at Burger King #215 on file is from Feb 19, 2026. The public record contains 19 inspections in total.
What is the most common violation at Burger King #215?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Burger King #215.
Has Burger King #215's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #215 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #215 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #215 inspected?
Based on the inspection history on file, Burger King #215 is inspected roughly once per year on average.
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