Burger King # 215
Last inspected: Oct 25, 2011
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Score
The health department has logged four inspections at Burger King # 215, the earliest from 2010. The most recent report on file is from Oct 25, 2011. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Burger King # 215 since Oct 25, 2011, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
The city-wide average for Chicago sits at 81, putting Burger King # 215 on the better side of that line. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 25, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE TUBINGS AND ELECTRICAL CORD BEHIND THE DEEP FRYER WITH HEAVY GREASE BUILT UP.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE DEEP FRYER WITH HEAVY GREASE BUILT UP. MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOORS INSIDE THE TWO WALK IN FREEZER AND WALK IN COOLER(WITH FOOD DEBRIS) AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. LEAKING HEAVY ON THE COLD HANDLE OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
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86
Apr 13, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST COMPLY WITH VIOLATION NOTED ON 3.30.10 REPORT #248215.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON 3.30.10 REPORT #248215.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON 3.30.10 REPORT #248215.
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Mar 31, 2010
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST COMPLY AS PER REPORT #248215 DATED 3.30.10
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST COMPLY AS PER REPORT 248215 DATED 3.30.10
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST COMPLY AS PER REPORT 248215 DATED 3.30.10
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST COMPLY AS PER REPORT 248215
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COMPLY AS PER REPORT 248215 DATED 3.30.10
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST COMPLY AS PER REPORT 248215 DATED 3.30.10
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST COMPLY AS PER REPORT 248215 DATED 3.30.10
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Mar 30, 2010
Complaint
8 minor violations.
View 8 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR LEAKING GREASE TRAP FOR 3 COMPARTMENT SINK. OBSERVED WASTE WATER COMING FROM TOP OF TRAP ONTO FOOD PREP FLOOR. CITATION #57983-16 Plumber on site corrected violation.Supervisor on site. violation CDI
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL OVER 1/4" GAPS UNDER BOTH FRONT DOORS AND REAR DOOR. CITATION #57983-16
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL A SPLASH GUARD BETWEEN HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA. PROVIDE AND USE PROPER STOPPERS FOR BOTH SINKS IN PREP AREA.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE NEXT TO 3 COMPARTMENT SINK. CLEAN INTERIOR OF UNUSED ICE BIN ACROSS FROM 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN GREASE FROM GROUND UNDER DUMPSTER AND DETERMINE IF DUMPSTER IS LEAKING. REPAIR LEAK IF FOUND. CLEAN ACCUMULATED MILKY SUBSTANCE ON FLOOR NEAR GREASE PROCESSOR IN PREP AREA. DETERMINE SOURCE AND REPAIR IF NEEDED. CLEAN GRIME FROM FLOOR BY HOT WATER TANK IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. RERAIR AND CLEAN DAMAGED BOTTOM OF CABINET IN WOMEN'S WASHROOM. REPAIR DAMAGED CEILING ABOVE HOT WATER TANK IN REAR. SEAL HOLES IN WALLS SCATTERED THROUGHOUT PREMISES. SEAL BASEBOARD NEAR FLOOR OF WALK IN COOLER ON THE LEFT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK. NO HOSE USE.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FLOOR MATS, SHOVEL AND CLUTTER NEXT TO AND BEHIND HOT WATER TANK IN REAR. STORE ITEMS 6" OFF FLOOR.
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Frequently Asked Questions
When was Burger King # 215 last inspected?
The most recent health inspection at Burger King # 215 on file is from Oct 25, 2011. The public record contains four inspections in total.
What is the most common violation at Burger King # 215?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Burger King # 215.
Has Burger King # 215's inspection record improved over time?
Yes. Recent inspections at Burger King # 215 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King # 215 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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