Burger King #181
Last inspected: Mar 25, 2025
82
Score
Inspectors have visited Burger King #181 30 times, with records going back to 2010. The most recent visit was on Mar 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 20 times.
Burger King #181 scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.
30
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 25, 2025
Complaint
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: FRONT TWO DOORS (INNER/OUTER) ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT EITHER ONE OR BOTH AND MAINTAIN.
38
Personal cleanliness
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS AND MAINTAIN.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLE IN THE LADIES TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, IN THE WALK IN COOLER/FREEZER AND STORAGE AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
82
Jun 10, 2024
Complaint
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: HOODED SYSTEM IN NEED OF CLEANING; SCHEDULED FOR THIS WEEK WEDNESDAY.
56
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN KITCHEN AND STORAGE AREA.
55
86
Feb 10, 2023
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED THE INTERIOR COMPARTMENT OF THE FOOD PREP TABLES, AT THE HOT COOKING LINE AREA WITH DEBRIS BUILD AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND WITH THE LID OPEN. INSTRUCTED TO KEEP THE LIDS ON ALL THE OUTDOOR RECEPTACLES CLOSED. ALSO, INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN SAID RECEPTACLE.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE FLOORS WITH DEBRIS, SPILLS, AND FOOD IN THE FOLLOWING AREAS: THE REAR DRY FOOD STORAGE AREA AND UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS
55
86
Feb 8, 2023
Complaint
1 critical violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HOT RUNNING WATER NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT (100-120 F) AT THE HANDWASHING SINKS THE FOLOWING AREAS: THE REAR DISHWASHING AREA (51.8 F), THE WOMEN'S TOILET ROOM (63.4 F), AND THE MEN'S TOILET ROOM (46.7 F). INSTRUCTED TO HAVE HOT (100-120 F) AND COLD RUNNING AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR COMPARTMENT OF THE FOOD PREP TABLES, AT THE HOT COOKING LINE AREA WITH DEBRIS BUILD AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND WITH THE LID OPEN. INSTRUCTED TO KEEP THE LIDS ON ALL THE OUTDOOR RECEPTACLES CLOSED. ALSO, INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN SAID RECEPTACLE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS WITH DEBRIS, SPILLS, AND FOOD IN THE FOLLOWING AREAS: THE REAR DRY FOOD STORAGE AREA AND UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
74
Mar 15, 2022
Complaint
No violations found.
100
Feb 17, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR IN REAR STORAGE AND UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN .
55
95
Feb 15, 2022
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED CONTINUED NON-COMPLIANCE FROM PREVIOUS PRIORITY FOUNDATION REPORT #2549545 DATE 2/8/2022. OBSERVED 30-40 RODENT DROPPING IN REAR BEHIND THE WATER HEATER AND ALONG WALL WHERE PRODUCT IS STORED. STRONGLY ADVISED MANAGER THAT RODENT DROPPINGS MUST BE REMOVED AND ALL AREAS MUST BE CLEANED AND SANITIZED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
59
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF FRONT PREP COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR IN REAR STORAGE AND UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN .
55
82
Feb 8, 2022
Complaint
2 major violations. 2 minor violations.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE RIM AND LIDS OPEN. INSTRUCTED MANAGER TO CALL FOR SERVICE IMMEDIATELY AND LIDS MUST BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 RODENT DROPPING IN REAR BEHIND THE WATER HEATER AND ALONG WALL WHERE PRODUCT IS STORED. OBSERVED OVER 10 DROPPING IN FRONT LOBBY BEHIND COCO-COLA DISPENSING MACHINE. INSTRUCTED MANAGER TO PEST CONTROL COMPANY PROVIDE SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020 (A). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF FRONT PREP COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR IN REAR STORAGE AND UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN .
55
74
Jun 23, 2020
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF SERVICE COOLER BY DRIVE-THRU WINDOW AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR OF PREP AREA AND AROUND DRIVE-THRU WINDOW AREA OF DEBRIS AND KEEP DRY AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: REPAIR LEAK AT CEILING IN WOMEN'S WASHROOM.
55
86
Feb 7, 2018
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; REPLACE/REPAIR GASKETS WHERE NEEDED AT COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND GREASE BUILD UP UNDER FRYERS (BOTTOM CABINET); CLEAN FRYERS TO REMOVE GREASE BUILD UP. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, TOASTERS, OUTLETS, SURFACES UNDER ICE CREAM MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER AND BEHIND FRYERS, BEVERAGE MACHINES IN DRIVE THRU AREA, SOFT SERVE MACHINE, HOLDING UNITS, COOKING EQUIPMENT, ICE MACHINE, STORAGE SHELVES IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED AN OPENING IN THE WALL AT THE BASE UNDERNEATH THE EMPLOYEE COAT HOOKS; SEAL OPENING IN WALL. ALSO OBSERVED A DAMAGED WALL TILE AT THE BASE OF THE WALL UNDER THE EXPOSED HAND SINK; REPAIR TILE. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING IN WOMEN WASHROOM. CLEAN CEILING VENTS IN BEVERAGE AND PREP AREAS. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING CEILING TILE NEAR FRYERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING ICE BIN UNDER POP MACHINE IN DRIVE THRU AREA. INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA.
38
74
Jan 30, 2018
Complaint
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AN WASTE GREASE AREAS NOT CLEAN AND MAINTAINED. OBSERVED GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND FOOD DEBRIS(HAMBURGERS, ONION RINGS, FRIES, FOOD CONTAINERS AND BOXES ON GROUND AROUND DUMPSTER. OBSERVED EXCESSIVE GREASE SPILLED ON LID OF GREASE CONTAINER AND GROUND AROUND GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AND WASTE GREASE AREAS. ALL DUMPSTERS SHALL BE COVERED AND LIDS TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(EGGS 143.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; REPLACE/REPAIR GASKETS WHERE NEEDED AT COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND GREASE BUILD UP UNDER FRYERS (BOTTOM CABINET); CLEAN FRYERS TO REMOVE GREASE BUILD UP. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, TOASTERS, OUTLETS, SURFACES UNDER ICE CREAM MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER AND BEHIND FRYERS, BEVERAGE MACHINES IN DRIVE THRU AREA, SOFT SERVE MACHINE, HOLDING UNITS, COOKING EQUIPMENT, ICE MACHINE, STORAGE SHELVES IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED AN OPENING IN THE WALL AT THE BASE UNDERNEATH THE EMPLOYEE COAT HOOKS; SEAL OPENING IN WALL. ALSO OBSERVED A DAMAGED WALL TILE AT THE BASE OF THE WALL UNDER THE EXPOSED HAND SINK; REPAIR TILE. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING IN WOMEN WASHROOM. CLEAN CEILING VENTS IN BEVERAGE AND PREP AREAS. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING CEILING TILE NEAR FRYERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING ICE BIN UNDER POP MACHINE IN DRIVE THRU AREA. INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA.
38
67
Dec 8, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; REPLACE/REPAIR GASKETS WHERE NEEDED AT COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND GREASE BUILD UP UNDER FRYERS (BOTTOM CABINET); CLEAN FRYERS TO REMOVE GREASE BUILD UP. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AROUND AND BEHIND FRYERS, ICE MACHINE, STORAGE SHELVES, SINKS AND OTHER KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED AN OPENING IN THE WALL AT THE BASE UNDERNEATH THE EMPLOYEE COAT HOOKS; SEAL OPENING IN WALL. ALSO OBSERVED A DAMAGED WALL TILE AT THE BASE OF THE WALL UNDER THE EXPOSED HAND SINK; REPAIR TILE.
35
82
Aug 11, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND OPENINGS IN THE LOWER WALL (NORTH SIDE) ALONG THE WALL BASE THAT NEED TO BE SEALED BETWEEN THE WALL AND THE FLOOR; SEAL OPENINGS. MUST CLEAN FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN, ALONG THE SIDE OF THE SAFE IN THE OFFICE AND BEHIND/AROUND THE HOT WATER TANK TO REMOVE DEBRIS.
34
95
Jul 7, 2016
Complaint
No violations found.
100
Mar 24, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE SODA DISPENSER AND SURROUNDING SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT FOUND DIRTY,ALSO FLOOR DRAINS UNDER 3 COMP SINK DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AROUND THE SODA DISPENSER.
34
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR CEILING OF THE WALK IN COOLER DIRTY,THE EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS GREASY AND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
35
74
Mar 22, 2016
Complaint
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. HAND SINK IN THE PREP AREA DOES NOT HAVE HOT RUNNING WATER WHEN WATER IS ALSO TURNED ON AT THE THREE COMPARTMENT SINK.(RUNNING AT THE SAME TIME) MUST PROVIDE HOT RUNNING WATER AT THE HAND SINK AND AT THE THREE COMPARTMENT SINK AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR CEILING OF THE WALK IN COOLER DIRTY,THE EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS GREASY AND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE SODA DISPENSER AND SURROUNDING SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AROUND THE SODA DISPENSER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT FOUND DIRTY,ALSO FLOOR DRAINS UNDER 3 COMP SINK DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
35
70
Feb 26, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR CEILING OF THE WALK IN COOLER DIRTY,THE EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS GREASY AND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT FOUND DIRTY,ALSO FLOOR DRAINS UNDER 3 COMP SINK DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
35
86
Feb 17, 2016
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON LID DRIPPING DOWN SIDES AND ENCRUSTED ON GROUND IN FRONT OF CONTAINER. THIS IS A POSSBLIE FOOD SOURCE FOR RODENTS. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED #7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR CEILING OF THE WALK IN COOLER DIRTY,THE EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS GREASY AND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT FOUND DIRTY,ALSO FLOOR DRAINS UNDER 3 COMP SINK DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS BEHIND COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
35
82
Mar 19, 2015
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (HAMBURGERS,FISH,CHICKEN,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR DOOR AND INTERIOR TRIM OF ICE MACHINE IN POOR REPAIR,LOOSE EXTERIOR PANEL OF ICEE MACHINE,GASKETS ON SOME WINDOWS IN DINING AREA IN POOR REPAIR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLE,WHEEL BASES,PIPES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZER,HOT HOLDING UNITS,SODA DISPENSER IN PREP AND DINING AREA,CONDIMENT BINS,SHELVING UNITS,ICE DISPENSER HOLDER AT ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR NEAR FRYERS,GRILL & HOT WATER TANK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DUST BUILD UP FROM CEILING PANELS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED OUT LET COVER ABOVE REAR 3- COMP SINK,STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN PREP AREA,REAR DOOR THRESHOLD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE LIGHT SHIELD MISSING IN REAR DISH WASHING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETERS FOR TOPPINGS PREP COOLER,SHAKE MACHINE,WALK IN COOLER AND FREEZER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MST STORE PERSONAL BELONGINGS AWAY FROM FOOD STORAGE (CLOTHING AND SHOES) AND STORE PROPERLY
42
67
Feb 20, 2015
License
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND GREASE ON GROUND IN FRONT OF GREASE CONTAINER AT THIS TIME OF INSPECTION.MANAGER HAD EMPLOYEES TO REMOVE GREASE FROM CONTAINER AND GROUND DURING INSPECTION.CONTAINER AND AREA IS NOW CLEANED AND MAINTAINED.(SERIOUS 7-38-020)
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE EXTERIOR DOOR AND INTERIOR TRIM OF ICE MACHINE IN POOR REPAIR,LOOSE EXTERIOR PANEL OF ICEE MACHINE,GASKETS ON SOME WINDOWS IN DINING AREA IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLE,WHEEL BASES,PIPES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZER,HOT HOLDING UNITS,SODA DISPENSER IN PREP AND DINING AREA,CONDIMENT BINS,SHELVING UNITS,ICE DISPENSER HOLDER AT ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR NEAR FRYERS,GRILL & HOT WATER TANK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DUST BUILD UP FROM CEILING PANELS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED OUT LET COVER ABOVE REAR 3- COMP SINK,STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN PREP AREA,REAR DOOR THRESHOLD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE LIGHT SHIELD MISSING IN REAR DISH WASHING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR TOPPINGS PREP COOLER,SHAKE MACHINE,WALK IN COOLER AND FREEZER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MST STORE PERSONAL BELONGINGS AWAY FROM FOOD STORAGE (CLOTHING AND SHOES) AND STORE PROPERLY.
42
67
Jun 16, 2014
Complaint
No violations found.
100
Apr 29, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL DEEP FRYERS OF GREASE BUILD -UP INSIDE BOTTOM COMPARTMENTS AND CLEAN ALL WORK STATIONS OF FOOD SPILLS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL LEAKAGE AROUND PIPING UNDERNEATH THE 3 COMPARTMENT SINK,MUST REPAIR LEAKAGE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN THE REAR STORAGE AREA AND IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
41
82
Aug 6, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
35
82
May 17, 2013
Reinspection
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE FOUND ALL OVER THE LID AND SOME ON THE GROUND AND WALL IN SAME AREA. MUST KEEP THIS AREA CLEAN. CITATION ISSUED-SERIOUS
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
35
78
May 9, 2013
License
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER AT START OF INVESTIGATION. INSTRUCTD TO CALL PLUMBER. CITATION ISSUED-CRITICAL 7-38-030. HOT WATER RESTORED DURING INVESTIGATION.
9
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE CORAL AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER THE GROUND AND ON TOP OF DUMPSTERS, THIS AREA MUST BE KEPT CLEAN. CITATION ISSUED-SERIOUS 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/PR SERVED( HAMBURGERS, EGGS SAUSAGE). CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
35
70
Feb 22, 2013
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT PRESENTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-101(B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR CABINETS AND LINES INSIDE DEEP FRYERS, INTERIOR CABINET UNDERNEATH PREP TABLE WHERE BUN TOASTER IS LOCATED, 3 COMPARTMENT SINK IN REAR, SECTIONS UNDERNEATH POP DISPENSER COUNTER BY DRIVE-THRU WINDOW. ALSO CLEAN THE INTERIOR OF ICE MACHINE, SPLASH AREAS AND UPPER INTERIOR SECTION OF SELF-SERVICE POP DISPENSING STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT COUNTER AREA BEING PAINTED AT TIME OF INVESTIGATION, INSTRUCTED TO DISCONTINUE AND TO FINISH PAINTING THE WALLS(INCLUDING THE SECTIONS BY SOFT-SERVE AND COOKING EQUIPMENT) AT NIGHT WHEN CLOSED AND NO FOOD PREPARATION IS TAKING PLACE. CLEAN WINDOW LEDGES IN DINING ROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LEFT COMPARTMENT OF 3 COMPARTMENT SINK IN REAR STORAGE AREA BEING USED TO PREP LETTUCE AND TOMATOES AND THE AREA IS NOT CLEAN AND BOXES OF PAPER GOODS ARE STORED IN 2ND AND 3RD COMPARTMENTS OF THIS UNIT. THE ENTIRE AREA MUST BE CLEAN AND SANITIZED AND FREE OF CLUTTER IF IT IS TO BE USED AS A PREP STATION.
41
74
Oct 22, 2012
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED MGR. TAKE OUT TRASH AND PICK UP TRASH IN OUTSIDE GARBAGE AREA, COME BACK INSIDE THEN TOUCH THE INTERIOR OF THE PAPER TOWEL HOLDER AND CLEAN PAPER TOWELS TO BE DISPENSED WITHOUT WASHING HER HANDS. CITATION ISSUED-CRITICAL 7-38-010(A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 FRUIT FLIES IN THE FOLLOWING AREAS: ON WALL BY ENTRY DOOR BEHIND FRONT SERVICE COUNTER, IN REAR STORAGE WHERE POP DISPENSER BOXES ARE STORED, IN DRIVE-THRU AREA WHERE POP DISPENSER UNIT IS LOCATED , AND IN HALLWAY ON WALL BY DOOR ACROSS FROM WOMEN'S WASHROOM. MUST REQUEST SERVICE FROM PEST CONTROL, CLEAN AND SANITIZE ALL DRAINS(FLOOR AND SINK) AND OTHER SURFACES THROUGHOUT PREMISES(INCLUDING ALL POP DISPENSING UNITS). CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER CABINETS, HOT HOLDING UNITS, INTERIORS OF WALK-IN COOLER & FREEZER, CORDS & EXTERIOR LINES BEHIND DEEP FRYERS(GREASE BUILD-UP) AND EXTERIORS OF ALL EQUIPMENT WHERE NEEDED(LEGS, WHEELS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES BY COOKING EQUIPMENT & SOFT-SERVE MACHINE NEED PAINTING OR REPLACING. WALLS IN FOOD PREP AREA NEED CLEANING.
35
78
Aug 6, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER CABINETS, HOT HOLDING UNITS, INTERIORS OF WALK-IN COOLER & FREEZER, CORDS & EXTERIOR LINES BEHIND DEEP FRYERS(GREASE BUILD-UP) AND EXTERIORS OF ALL EQUIPMENT WHERE NEEDED(LEGS, WHEELS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES BY COOKING EQUIPMENT & SOFT-SERVE MACHINE NEED PAINTING OR REPLACING. WALLS IN FOOD PREP AREA NEED CLEANING.
35
86
Mar 7, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF ICE MACHINE, DEEP FRYER CABINETS, HOT HOLDING UNITS, INTERIORS OF WALK-IN COOLER & FREEZER, CORDS & EXTERIOR LINES BEHIND DEEP FRYERS(GREASE BUILD-UP) AND EXTERIORS OF ALL EQUIPMENT WHERE NEEDED(LEGS, WHEELS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES BY COOKING EQUIPMENT & SOFT-SERVE MACHINE NEED PAINTING OR REPLACING. WALLS IN FOOD PREP AREA NEED CLEANING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR BROKEN URINAL IN MEN'S WASHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST KEEP OUTSIDE PROPERTY LINES CLEAN OF TRASH AND DEBRIS. ELIMINATE CLUTTER IN REAR STORAGE AREA.
41
74
May 18, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA POP DISPENSING NOZZLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILES IN THE REAR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE NON- WORKING SARAN WRAP MACHINE.
41
86
Frequently Asked Questions
When was Burger King #181 last inspected?
The most recent health inspection at Burger King #181 on file is from Mar 25, 2025. The public record contains 30 inspections in total.
What is the most common violation at Burger King #181?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 20 times, more than any other issue at Burger King #181.
Has Burger King #181's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #181 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #181 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #181 inspected?
Based on the inspection history on file, Burger King #181 is inspected around two times per year on average.
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