Burger King #10797
Last inspected: Jul 29, 2025
70
Score
The health department has logged 19 inspections at Burger King #10797, the earliest from 2015. The newest entry in the record is dated Jul 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.
Restaurants in Chicago average 81, so Burger King #10797 trails the local norm. The inspection history reads as standard for a restaurant of this size.
19
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 29, 2025
Complaint
1 major violation. 5 minor violations.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT & COLD WATER AT THREE COMPARTMENT SINK 1 BASIN FAUCET IN DISH AREA. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FACILITY PLUMBER ON SITE MADE REPAIR HOT AND COLD WATER NOW AVLIABLE AT 1ST BASIN AT 3 COMP SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: OBSEVED HAND SINK IN DISH AREA STAINLESS STEEL FAUCET BROKEN WITH HOLES, NOTED HAND SINK IN PREP AREA DETACHING FROM WALL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SODA MACHINE AT DRIVE THRU, LEAKING SODA SYRUPS ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR DRY STORAGE/ PREP AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN WALL AND COVING IN REAR DRY STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR GROUT THROUGHOUT REAR PREP, FRONT PREP, DISH AND TOILET ROOMS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
70
Oct 16, 2024
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED SEVERAL 1-DOOR REACH-IN COOLERS IN KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
36
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR WASTE RECEPTACLES WITH LIDS CRACKED OR MISSING SMALL PARTS AND IN POOR REPAIR, WITH LIDS MAINTAINED CLOSED AND SECURED TO RECEPTACLES. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECPETACLE LIDS AND MAINTAIN OUTDOOR ENCLOSURES AND RECEPTACLES IN GOOD REPAIR.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS: BENEATH DRY STORAGE SHELVES IN THE REAR DRY STORAGE AREA, BENEATH DRINK MACHINE AND STORAGE SHELVES IN THE DRIVE-THRU WINDOW AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
55
86
Oct 11, 2023
Reinspection
No violations found.
100
Oct 3, 2023
Complaint
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING NEAR THE BACK EXIT DOOR OF THE FOOD PREP AREA, NEAR THE DRIVE-THRU FOUNTAIN POP DISPENSER, ON THE WALL BEHIND THE COCA-COLA POP DISPENSER IN THE DINING AREA AND IN THE HALLWAY NEXT TO THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
90
Jun 7, 2023
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BLOCK BUILD UP INSIDE 1-DOOR CREAM/SAUCE PREP COOLER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOW FLOOR TILES GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND AT REAR 3-COMPARTMENT SINK ROOM. MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.
55
90
Jul 14, 2022
Complaint
No violations found.
100
Jan 10, 2022
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA.
51
78
Sep 1, 2020
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE LEAK FROM THE CEILING IN THE FOOD PREP AREA.
55
95
Feb 20, 2020
Complaint
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE DOORS TO THE 1 DOOR FREEZER NEXT TO THE DEEP FRYERS AND THE 1 DOOR PREP COOLER UNDER THE HOT HOLDING UNITS DO NOT CLOSE PROPERLY. MUST REPLACE OR ADJUST DOOR GASKETS.
47
95
Aug 6, 2019
Complaint
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COFFEE CONDIMENT PREP COOLER AT 50.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Hands clean & properly washed
Inspector notes: OBSERVED FEMALE FOOD HANDLER WIPING COUNTER TOP WITH PLASTIC GLOVES ON AND THEN PROCEEDED TO HANDLE (BUNS,LETTUCE,TOMATOES) WITHOUT CHANGING GLOVES AND WASHING HANDS.ANOTHER FEMALE EMPLOYEE WAS CONSTANTLY RUBBING HANDS AND ARMS AND THEN STARTED WASHING DISHES WITH OUT HAND WASHING.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PREP / DISH WASHING AREA. WATER TEMPERATURE IS AT (84.2F).MUST BE AT LEAST 100.0F FOR HOT RUNNING WATER.OBSERVED HOT WATER TANK LEAKING FROM TOPSIDE OF TANK.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR,PROVIDE AND MAINTAIN AT ALL TIMES.HOT RUNNING WATER IS NOW PROVIDED AT SINK AT 110.9F(COS)(PRIORITY 7-38-030(C)
10
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1QT. CREAMIER 45.9F,4LBS. SUNDAE PIES 47.7F,5 GALLONS FRAPPE 48.2F,1LB. PREPACKAGED RANCH DRESSINGS 49.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 49.75LBS.$53.(PRIORITY 7-38-005)
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINK AT REAR PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)CONSOLIDATED VIOLATION(PRIORITY FOUNDATION)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINK IN FRONT DISH WASHING AREA,WOMEN'S TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER,JUICE/MILK COOLER,LOOSE FAN GUARD COVER IN WALK IN FREEZER,TORN BOOTH SEATS IN DINING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND DEBRIS BUILD UP INSIDE OF FRYER CABINET,WALK IN COOLER FAN GUARD COVERS,LOWER CABINET AT PREP TABLE.MUST REMOVE ICE BUILD UP FROM FAN GUARD COVER IN WALK IN FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE HOT RUNNING WATER AT FAUCET ABOVE HOPPER OF ICE CREAM MACHINE.MUST REPAIR OR REPLACE LOOSE TOILET SEAT IN MEN'S TOILET ROOM.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN PREP AREA AND IN MOP SINK BASIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD AND FILTERS AT FRYERS.
56
33
Oct 22, 2018
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPAIR THE BROKEN WALL TILES AND BASEBOARD IN THE REAR STORAGE AREA BEHIND THE STORAGE SHELVES.
55
95
Oct 11, 2018
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED LIVE SMALL FLIES IN THE FOOD PREP AREA, REAR STORAGE AREA AND DINING AREA. OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON BOXES OF EQUIPMENT, WALLS AND CEILING TILES IN THESE AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPAIR THE BROKEN WALL TILES AND BASEBOARD IN THE REAR STORAGE AREA BEHIND THE STORAGE SHELVES.
55
86
Feb 7, 2018
Complaint
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Found the outside dumpster lids not closing due to boxes sticking out of the top. Instructed facility to maintain dumpsters closed with tight fitting lids at all times. Facility corrected during inspection by flattening cardboard boxes and closing lids. Serious violation 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on all three 1 door refrigerators near the fryers. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed heavy dirt buildup in the cabinet next to the burger cooker. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor under the rear storage racks. Instructed facility to clean and maintain.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found an unused ice machine sitting in the back storage area. Instructed facility to remove and maintain.
41
78
Jul 18, 2017
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining(3 compartment sink faucet leaking at neck, shall be repaired/replaced).
38
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors in rear kitchen areas by 3 compartment sink, and rear kitchen storage area, needs re-grouting. walk in cooler floor under shelving/racks not clean, need detailed cleaning(corners). Walk in freezer floor under shelving not clean, need detailed cleaning(corners)).
34
90
Jul 11, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance/exit doors not rodent proofed doors had gaps ranging from 1/4 to 1/2 inch on bottom, middle of doors, citation issued 7-38-020 serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler door had damaged/separation on inside of door, metal sticking out, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen areas by 3 compartment sink, and rear kitchen storage area, needs re-grouting. walk in cooler floor under shelving/racks not clean, need detailed cleaning(corners). Walk in freezer floor under shelving not clean, need detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
78
Sep 28, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR SERVICE COOLER AT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED BROKEN/LOOSE LID AT THE SALAD BAR AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT REAR ICE MACHINE. INSTRUCTED TO PROVIDE.
32
95
Sep 26, 2016
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE PREP AREA.(COLD WATER COMPLETELY SHOT OFF). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. RECOMMENDED TO INCREASE GARBAGE PICK UP. SERIOUS VIOLATION #7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR SERVICE COOLER AT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED BROKEN/LOOSE LID AT THE SALAD BAR AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT REAR ICE MACHINE. INSTRUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE OVEN AT THE PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH EXPOSED HAND WASH SINK BY 3 COMPARTMENT AT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
41
74
May 6, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. REMOVE DIRT BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : OBSERVED WET FLOOR IN REAR DISHWASHING AREA AND BY THE SYRUP MACHINE. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. MUST REGROUT FLOOR IN FRONT AND REAR OF PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGE CEILING TILE IN DINING AREA ABOVE TABLES. MUST REPAIR/MAINTAIN. OBSERVED A FEW OPENING INTO CEILING AROUND PIPES ABOVE SYRUP MACHINE IN REAR OF PREMISES. MUST SEAL AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE REACH-IN MILK COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
74
Feb 24, 2015
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. REMOVE DIRT BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WET FLOOR IN REAR DISHWASHING AREA AND BY THE SYRUP MACHINE. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. MUST REGROUT FLOOR IN FRONT AND REAR OF PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGE CEILING TILE IN DINING AREA ABOVE TABLES. MUST REPAIR/MAINTAIN. OBSERVED A FEW OPENING INTO CEILING AROUND PIPES ABOVE SYRUP MACHINE IN REAR OF PREMISES. MUST SEAL AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE REACH-IN MILK COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
74
Frequently Asked Questions
When was Burger King #10797 last inspected?
The most recent health inspection at Burger King #10797 on file is from Jul 29, 2025. The public record contains 19 inspections in total.
What is the most common violation at Burger King #10797?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Burger King #10797.
Has Burger King #10797's inspection record improved over time?
No. Recent inspections at Burger King #10797 have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King #10797 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #10797 inspected?
Based on the inspection history on file, Burger King #10797 is inspected around two times per year on average.
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