Burger King # 10797

2834 W North Ave, Chicago, IL 60647

American

Last inspected: Jul 26, 2012

Score

Low Risk

Burger King # 10797 has been inspected four times since 2011. The most recent report on file is from Jul 26, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Burger King # 10797 since Jul 26, 2012, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.

Burger King # 10797's latest score is in line with the Chicago average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 26, 2012

Complaint

4 minor violations.

View 4 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

May 2, 2012

Complaint

4 minor violations.

View 4 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST PROVIDE LIDS FOR POP DISPENSERS, TO PREVENT DUST OR PARTICLES FROM FALLING INTO CUPS WHILE BEING DISPENSED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSIDE COMPARTMENTS OF DEEP FRYERS NEEDS CLEANING, DETAIL CLEAN POP NOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS UNDER AND AROUND DEEP FRYERS WITH GREASE BUILD UP, NEEDS CLEANING AND BETTER MAINTAIN, ALSO FLOORS BY 3 COMP SINK AT CORNER WITH WATER MUST BE MAINTAINED DRY AT ALL TIMES

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST BETTER ORGANIZED AND REMOVE UNUSED ITEMS TO ELIMINATE CLUTTER THROUGHOUT PREMISES

Sep 1, 2011

Tag Removal

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: violation still pending.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: violation still pending.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: violation still pending.

Aug 29, 2011

Complaint

5 minor violations.

View 5 violations

Food protected during storage, preparation, display, service and transportation

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER AND ICE BIN REMOVAL OF MOLD.TAGGED HELD FOR INSPECTION.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS DURING THIS INSPECTION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN KNOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,INTERIOR CABINETS BENEATH SAID AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS,FLOOR DRAINS THROUGHOUT THE KITCHEN AND REGROUT FLOOR TILES INSIDE THE MOP SINK AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS THROUGHOUT TO REMOVE DUST BUILD-UP AND REPAIR WATER LEAKING AT PIPE BENEATH THE REAR 3 COMP SINK.

Frequently Asked Questions

When was Burger King # 10797 last inspected?

The most recent health inspection at Burger King # 10797 on file is from Jul 26, 2012. The public record contains four inspections in total.

What is the most common violation at Burger King # 10797?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Burger King # 10797.

Has Burger King # 10797's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King # 10797 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King # 10797 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Burger King #10797

2838-2840 W North Ave

Score: 70 — Medium Risk

Score: 100 — Low Risk

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