Bronzeville Gourmet Pizzeria
Last inspected: Apr 9, 2012
61
Score
Bronzeville Gourmet Pizzeria, located at 4300 S Michigan Ave in Chicago, IL, underwent a moderate risk inspection on April 9, 2012, resulting in a score of 61. This inspection identified 10 minor violations related to food safety practices. Throughout its 9 recorded inspections, the Italian restaurant has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 9, 2012
Reinspection
10 minor violations.
61
Mar 28, 2012
Complaint
13 minor violations.
52
Mar 13, 2012
Reinspection
4 minor violations.
82
Mar 6, 2012
Routine
5 minor violations.
78
Mar 14, 2011
Reinspection
No violations found.
100
Mar 2, 2011
Reinspection
5 minor violations.
78
Aug 4, 2010
Reinspection
8 minor violations.
67
Jun 15, 2010
License
10 minor violations.
61
Jun 10, 2010
No Entry
No violations found.
100
Violations — Apr 9, 2012 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF(170.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS, SUGAR, FLOUR, SAUCE, ETC.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, SINKS, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN WASHROOM AND REAR PREP AREA. CLEAN WALLS IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK AND EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants