Bronze Tap T3/K4 — the Bronze Tap T3-K4
Last inspected: Apr 17, 2026
86
Score
Going back to 2010, Bronze Tap T3/K4 — the Bronze Tap T3-K4 has 33 inspections in the public record. The most recent visit was on Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 13 times.
Restaurants in Chicago average 81, so Bronze Tap T3/K4 — the Bronze Tap T3-K4 is doing better than most peers. The file should reassure diners considering a visit.
33
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3 COMPARTMENT SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT PREP AREA HAND WASHING SINK SPRAY FROM SIDE OF FAUCET WHEN RUN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AROUND BAR AND PREP AREA WITH A BUILD UP OF SOIL AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Oct 22, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LEAK COMING FROM FAN INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
All food employees have food handler training
Inspector notes: NOTED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
86
Apr 4, 2025
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTEDDIRT AN D GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
95
Nov 19, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE SERVICE PREP COOLER BY THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
90
May 9, 2024
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOIL PAPER USED TO LINE SHELVES AT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
47
95
May 18, 2023
Complaint
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS UNDER AND AROUND THE REAR 3-COMPARTMENT SINK AREA AND UNDERNEATH ALL REAR STORAGE RACKS WITH SPILLED DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-- INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREAS AND REAR DISHWASHING 3-COMPARTMENT SNK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
82
Apr 26, 2023
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS UNDER AND AROUND THE REAR 3-COMPARTMENT SINK AREA AND UNDERNEATH ALL REAR STORAGE RACKS WITH SPILLED DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREAS AND REAR DISHWASHING 3-COMPARTMENT SNK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
82
May 4, 2022
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIDING PLASTIC ACCESS DOOR TO ICE MACHINE STORAGE AREA IN DISREPAIR. CRACKED AND BROKEN PLASTIC. ICE IS USED FOR CONSUMPTION. REPLACE CRACKED BROKEN PLASTIC SLIDING DOOR FOR ICE MACHINE.
47
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF AND MAINTAIN ON SITE.
58
90
Aug 30, 2021
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BEER WALK-IN COOLER IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND COOLERS AND UNDER 3 COMPARTMENT BAR SINK IN BAR AREA.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE BEER WALK-IN COOLER.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULB MUST BE SHIELDED INSIDE REACH-IN COOLER (ACROSS REGISTER) OR PROVIDE SHATTER PROOF LIGHT BULB INFRONT PREP AREA.
56
78
Feb 26, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (03-20-2020) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE BUILD-UP AND RUST ACCUMULATION INSIDE LIQUOR WALK-IN COOLER IN REAR STORAGE AREA OR RELACE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/UPPER AREA WITH CALCIUM/LIME BUILD UP INSIDE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT AND DRIED FOOD DEBRIS UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULBS IN REAR STORAGE AREA BY WALK-IN COOLER AND MUST REPLACE LIGHT BULB ABOVE 3 COMPARTMENT SINK TO PROVIDE MORE ADDITIONAL LIGHTING.
56
74
Mar 20, 2020
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP/SERVICE AREA.
49
Sewage & waste water properly disposed
Inspector notes: FOUND SODA WASTE LINE DRAINING INTO DUMP SINK BEHIND BAR. MUST RE-ALIGN ONTO FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT BAR SINK.
55
78
Sep 17, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - - -
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA AND INTERIOR/EXTERIOR OF COOLERS TO REMOVE FOOD DEBRIS ON GASKETS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND DIRTY FLOORS UNDERNEATH THE BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL TO REMOVE BROKEN GLASS,FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: MANAGER PROVIDED BOOK WITH EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE.
57
74
Apr 11, 2019
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND SINKS.
10
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING/STORAGE AREA.
55
86
Sep 27, 2018
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH DRIED FOOD DEBRIS ACCUMULATION OF REACH-IN COOLERS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE LITTER AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 REAR STORAGE/DISHWASHING AREA IN NEED OF DETAIL CLEANING WITH EXCESSIVE CLUTTER. INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING FOR EASY ACCESS ON CLEANING. NO MILK CRATES, MUST USE PROPER RAISED SHELVES.
55
Allergen training as required
Inspector notes: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
64
Mar 22, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE CLUTTER ALONG THE WALLS ESPECIALLY IN ALL CORNERS THROUGHOUT REAR DISH WASHING/STORAGE AREA.-------------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN NEXT TO 3 COMPARTMENT BAR SINK IN FRONT BAR AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR DISH WASHING/STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. MUST USE PROPER RAISED SHELVES
41
82
Mar 15, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE CLUTTER ALONG THE WALLS ESPECIALLY IN ALL CORNERS THROUGHOUT REAR DISH WASHING/STORAGE AREA.-------------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN NEXT TO 3 COMPARTMENT BAR SINK IN FRONT BAR AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR DISH WASHING/STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. MUST USE PROPER RAISED SHELVES.
41
82
Sep 27, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt accumulated in the soda gun nozzles. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and food debris accumulated on the floor at the bar, by the grill station, under the ice machine, and in the walk in cooler. Instructed facility to clean and maintain all.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the walls at the bar to be dirty. Instructed facility to clean and maintain.
35
86
Apr 5, 2017
Reinspection
No violations found.
100
Mar 27, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (2) DOOR PREP COOLER AT COOKLINE WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FRESH CUT TOMATOES,HUMMUS,FISH. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER. OBSERVED HUMMUS AT 44.7F,FISH AT 48.7F,EGGS AT 46.4F,RANCH SALAD DRESSINGS AT 46.8F.INSTRUCTED TO MONITOR AND MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN REAR CLUTTERED DISHWASHING AREA AND MOP SINK AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE REAR DISHWASHING 3 COMPARTMENT SINK AREAS AND REMOVE FOOD DEBRIS SPLASHED ON WALLS ALONG THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB ABOVE THE KITCHEN EXHAUST HOOD AND PROVIDE MISSING LIGHT SHIELD INSIDE THE DAIRY WALK-IN-COOLER AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MISSING 2 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
40
70
Dec 16, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors and floor drains and around equipment and in the walk in cooler, near the grease trap, and behind the grill. Instructed facility to clean and maintain.
34
95
Sep 16, 2016
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed the bar exposed hand sink without soap or paper towels. Instructed facility to maintain soap and paper towels at all times at every hand sink to facilitate proper handwashing. Facility complied during inspection. Critical citation issued 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the exterior of the grease trap to be dirty. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors in the rear prep area, by the bar, in the walk in cooler, by the grease trap, and in the mop sink. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and debris on the walls near the rear 3 compartment sink, near the mop sink, and at the bar. Instructed facility to clean and maintain.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed clutter in the rear storage area near the three compartment sink and hallway. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floor, and maintain to help facilitate proper cleaning and prevent pest harborage.
41
78
Oct 14, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BINS NOT PROVIDEDWITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ALL ICE BINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOZZLES AND SODA GUN HOLDERS, COOLER GASKETS AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED AND PERSONAL ITEMS.
41
78
Apr 20, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BINS IN BAR AREA NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT ALL TIMES OF OPERATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN AND SODA GUN HOLDERS, FILTERS ON EXHAUST HOOD, DEEP FRYER CABINETS, AND UPPER INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS AND CEILING TILE AROUND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES NOT PROPERLY STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OFF FLOOR.
41
78
Oct 24, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK (X3). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SAID SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS AND CACIUM/LIME BUILD UP AROUND SINKS HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM UNDER METAL TANKS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH AREA EXPOSED HANDWASH BOWL HOT WATER LEAKS AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
82
Jul 3, 2014
Reinspection
No violations found.
100
Jun 26, 2014
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED DIRT AND SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-030.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/FOOD BULID UP ON EXTERIOR OF SINKS AROUND HANDLES. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF ALL SINKS.
33
90
Nov 27, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AT REAR AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE AT 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86
May 22, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SOME BLACK MOLD LIKE BUILD UP INSIDE 3RD COMPARTMENT (RIGHT SIDE)OF THE 3 COMPARTMENT BAR SINK. INSTRUCTED TO CLEAN AND MAINTAIN.------ADDITIONAL CLEANING OF ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY IN CORNERS. UNDER REACH-IN COOLERS AT REAR STORAGE/DISHWASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES WITH HEAVY DUST AND GREASE BUILD UP ABOVE (2) REACH-IN COOLERS IN FRONT PREP AREA.
35
86
Nov 9, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT AND MAINTAIN GREASE BOX WITH RUST BUILD-UP UNDER 3 COMPARTMENT SINK IN REAR AREA.--------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE UNDER AND BEHIND UPPER PANEL WITH LIME BUILD-UP, INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND FRONT BAR, (2)SODA GUN HOLDER BEHIND BAR, ICE SCOOP CONTAINER FOR ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE WALK-IN COOLER IN REAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK UNDER 3 COMPARTMENT BAR SINK BEHIND BAR.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE BIN BEHIND BAR. INSTRUCTED TO STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
78
Apr 20, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING MOPSINK DRAIN COVER,MUST PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT,PREP COOLER AND UPRIGHT COOLER
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE REAR IN MOPSINK AREA DIRTY MUST CLEAN AND MAINTAIN; CEILING ABOVE WALK IN COOLER WITH DUST MUST DETAIL CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVER ABOVE 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN
38
82
Nov 22, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPE CONNECTION INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; HAND SINK IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; GUN HOLDER IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER GREASE TRAP UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE WALK IN COOLER
40
78
Jul 27, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF EXIT DOOR; MUST CLEAN AND MAINTAIN AROUND GREASE TRAP; JOB ORDER DOCUMENTS VERIFIED FOR 2 ICE BIN COVERS ,MANAGER SAID WITHIN 1 MONTH DELIVERY ,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN ICE BIN COVERS HAS BEEN PROVIDED
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE COOLER AND FREEZER IN FRONT AREA VERY DIRTY WITH PEELING PAINT,MUST CLEAN AND REPAINT;MISSING CEILING TILES ABOVE MOPSINK AND ABOVE ICE MACHINE AND ABOVE 1 COMPARTMENT SINK MUST BE REPLACED
35
90
Aug 5, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID TO 2 ICE BIN IN THE BAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN BEER COOLER MUST BE REPLACED;AIR FAN IN 1 DOOR REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING TILES IN MOPSINK AREA AND ABOVE SUPPLIES AT THE REAR SIDE UNCLEAN,MUST CLEAN AND MAINTAIN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DAMAGED WALK IN COOLER THERMOMETER MUST BE REPLACED
40
82
Frequently Asked Questions
When was Bronze Tap T3/K4 — the Bronze Tap T3-K4 last inspected?
The most recent health inspection at Bronze Tap T3/K4 — the Bronze Tap T3-K4 on file is from Apr 17, 2026. The public record contains 33 inspections in total.
What is the most common violation at Bronze Tap T3/K4 — the Bronze Tap T3-K4?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Bronze Tap T3/K4 — the Bronze Tap T3-K4.
Has Bronze Tap T3/K4 — the Bronze Tap T3-K4's inspection record improved over time?
Results have been roughly steady. Inspections at Bronze Tap T3/K4 — the Bronze Tap T3-K4 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bronze Tap T3/K4 — the Bronze Tap T3-K4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bronze Tap T3/K4 — the Bronze Tap T3-K4 inspected?
Based on the inspection history on file, Bronze Tap T3/K4 — the Bronze Tap T3-K4 is inspected around two times per year on average.
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