Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale
Last inspected: May 22, 2019
70
Score
Inspectors have visited Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale 14 times, with records going back to 2010. The most recent visit was on May 22, 2019. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale since May 22, 2019, so this file may not reflect current conditions.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
May 22, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -
3
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS IN BASEMENT AREA AROUND WATER HEATER
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
58
70
Mar 25, 2019
License
5 major violations. 8 minor violations.
View 13 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO THE FRONT SERVICE COUNTER AT 47 INCHES. ENTRY WAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER AND TO MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING 3 COMPARTMENT SINK AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-30-030(C),NO CITATION ISSUED. -
10
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: 2-COMP SINK USED FOR FOOD PREPARATION MUST HAVE A FAUCET INSTALLED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO PROPERLY CONNECT CONDENSATION LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN WITH AN AIR GAP.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT ENTRANCE DOOR NOT RODENT-PROOFED HAS A 1" INCH GAP AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW DEVICE FOR THE UTILITY SERVICE MOP SINK LOCATED AT REAR DISH WASHING AREA,BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED.
51
41
Aug 21, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FREEZERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (2) KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP/ COOKING AREA WITH EXCESSIVE DUST AND GREASE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
86
Jul 26, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors under the fryers. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed slight grease accumulation on the exhaust vents. Instructed facility to clean and maintain.
35
90
Apr 14, 2015
Reinspection
No violations found.
100
Apr 8, 2015
Routine
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND THE STAFF WASHROOM NOT MAINTAINED.TOILET BOWL NOT ABLE TO FLUSH,DUE TO TOILET WATER TANK IS BROKEN, WATER LINE MUST BE OFF OTHERWISE WILL CONTINUOUSLY HEAVILY LEAKS ON FLOOR.NO OTHER WASHROOM ON PREMISES MANAGER STATED THAT THEY USE NEIGHBORS WASHROOM.WE OBSERVED EMPLOYEE GOING CROSS STREET AND USED WASHROOM .INSTRUCTED TO REPAIR SAID TOILET CRITICAL VIOLATION: 7-38-030
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT THIRD COMPARTMENT SINK,ALSO GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS LEAKING AROUND THE BASE.THE BASE OF GREASE TRAP IS RUSTY AND TAPED WITH GRAY TAPE.INSTRUCTED TO WELD GREASE TRAP BOX OR REPLACE UNIT. SERIOUS VIOLATION:7-38-030
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-2014; REPORT #1424339 #38- 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. OBSERVED TODAY THE SAME VIOLATION.FOUND HOT/COLD WATER SHUT OFF FROM VALVE UNDERNEATH THE THREE COMPARTMENT SINK,DUE TO FAUCET CONTINUOUSLY LEAKING. SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HAND SINK NEEDS A SPLASH GUARD BETWEEN THE TWO COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE AND GRIMES BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE,GRIMES AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH GRIME BUILD-UP ALONG WALLS AND CORNERS. ROUGH CEMENT SURFACE ON FLOOR AT FRONT DINING AREA UNDER THE FRONT WINDOW.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BESIDE THE 6 BURNER STOVE AND OTHER EQUIPMENT WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.WALL BEHIND THE THREE COMPARTMENT SINK WITH GRIME BUILD-UP INSTRUCTED TO CLEAN. WOOD UNDER THE FRONT WINDOW HAS A ROUGH SURFACE UNABLE TO CLEAN,INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS AT PREP AREA NOT COMPLETELY LIGHT SHIELDED INSTRUCTED TO LIGHT SHIELD BULBS
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GAS GRILL NOT INSTALLED UNDER THE VENTILATION / HOOD.INSTRUCTED TO RELOCATE UNIT UNDER THE VENTILATION / HOOD
38
64
Jun 20, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER SODA CONTAINERS (UNDERNEATH STAIRCASE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
86
Jun 18, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD CARTS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION BEHIND GREASE BOX UNDER 2 COMPARTMENT AND 3 COMPARTMENT SINK.-----------MUST CLEAN AND OR REPAINT FLOORS BEHIND FRONT COUNTER OR INSTALL FLOOR TILE.
34
90
Feb 10, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table lower shelving not clean need detailed cleaning(crevices).
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shield above prep table in kitchen prep area, shall be replaced.
36
90
May 13, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items in cooler not properly dated/labeled.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelvin/racks not clean need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and storage shelving area need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitche areas by prep table, deep fryer not clean need detailed cleaning. Peeling paint by prep table shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shield in cooler shall be provided, light shields need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean need cleaning, walk in cooler vent needs cleaning.
38
74
Dec 14, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTED LID AND EXTERIOR OF THE GREASE BOX UNDER THE 3 COMPT SINK AND TOP DOOR OF THE CHEST FREEZER. MUST REMOVE RUST AND MAINTAIN. MISSING DRAIN STOPPER ON THE 2 COMPT SINK. INSTRUCTED TO PROVIDE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL THE ALUMINUM FOIL BEING USED AS SHELVE LINER FROM THE DRY STORAGE SHELVES. SEAL OR PAINT THE RAW WOODS OF THE SHELVES ,MAKE IT SMOOTH EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. ALSO CLEAN THE BOTTOM INTERIOR AND DOOR OF THE DEEP FRYER AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. VENT COVER INSIDE THE COCA COLA COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER BY THE HOOD ON BOTH HOOD IN THE KITCHEN,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE COCA COLA COOLER. MUST REPLACE AND MAINTAIN.
36
78
Dec 9, 2010
Complaint
No violations found.
100
Feb 8, 2010
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under the broaster, under the deep fryer, needs detail cleaning and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THE BROASTER AND DEEP FRYER WITH GREASE SPLATTERED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE 3 COMPT SINK NEEDS DETAIL CLEANING..
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER UNDER THE STAIR GOING TO THE BASEMENT.(CLOTHES, HOSE, BAGS,ETC,ETC). INSTRUCTED TO CLEAN ORGANIZE, THE AREA, OR PROVIDE A SHELVE TO PREVENT RODENT, INSECTS HARBORAGE.
41
86
Feb 1, 2010
No Entry
No violations found.
100
Frequently Asked Questions
When was Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale last inspected?
The most recent health inspection at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale on file is from May 22, 2019. The public record contains 14 inspections in total.
What is the most common violation at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale.
Has Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale's inspection record improved over time?
No. Recent inspections at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Broasted Chicken Royal Chicago Ltd — Broasted Chicken Royale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants