Broadway Cellars
Last inspected: Jul 22, 2021
86
Score
Inspectors have visited Broadway Cellars 19 times, with records going back to 2011. The most recent visit was on Jul 22, 2021. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Jul 22, 2021, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing eight times across the record.
Broadway Cellars' latest score of 86 sits above the Chicago average of 81. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 22, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO LIDS FOR TRASH CANS INSIDE WOMAN'S RESTROOM. MUST PROVIDE.
53
86
Jan 17, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. INSTRUCTED TO ADD STATEMENT AT BOTTOM OF MENU AND ONTO THE FOOD ITEM "THESE ITEMS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER". PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF POTATOES STORED ON PREP TABLE IN KITCHEN. MUST REMOVE BOXES OFF TABLE TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD IN KITCHEN PREP AREA WITH MANY DEEP GROOVES AND STAINS. INSTRUCTED TO CLEAN OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMILATED DUST ON VENT IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Apr 23, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION# 2240688. VIOLATION # 58.INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL NOT SMOOTH AND EASY CLEAN BEHIND BAR. MUST REPAIR.
55
86
Nov 27, 2018
Routine
4 major violations. 3 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON CAN OPENER. INSTRUCTED MANAGER MUST CLEAN CAN OPENER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLER COMPRESSORS ALSO OBSERVED GRIME BUILD UP AT 2-COMPARTMENT SINK HOT/COLD WATER HANDLES AT BAR. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Allergen training as required
Inspector notes: INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
58
Nov 21, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN METAL FLOOR SHEET UNDER THE DEEP FRYER,INSTRUCTED TO RE-SEAL OR REPLACE WITH FLOOR TILES FLOOR DRAINS WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN CLEAN LIQUID SPILLAGE ON FLOOR UNDER THE BAR COUNTER TOP(EAST SIDE),ALSO PROVIDE FLOOR COVER FOR FLOOR DRAIN BEHIND THE BAR
34
95
Nov 14, 2017
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:15 LIVE SMALL FLIES ON WALL ABOVE THE KITCHEN SWING DOOR AND BY THE ICE MACHINE,5 FLIES IN THE KITCHEN AT EAST WALL BEHIND THE SHELVES AND BY THE SURFACE OF THE WALK-IN COOLER,6 FLIES ON WALL ABOVE THE ENTRANCE OF THE WASHROOMS.INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE SCOOP NOT PROPERLY STORED,INSTRUCTED TO PROVIDE ICE SCOOP CONTAINER BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES BEHIND THE BAR AND BY THE COFFEE STATION AT SAME LOCATION NEED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN METAL FLOOR SHEET UNDER THE DEEP FRYER,INSTRUCTED TO RE-SEAL OR REPLACE WITH FLOOR TILES FLOOR DRAINS WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN CLEAN LIQUID SPILLAGE ON FLOOR UNDER THE BAR COUNTER TOP(EAST SIDE),ALSO PROVIDE FLOOR COVER FOR FLOOR DRAIN BEHIND THE BAR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE SPIDER WEBS ON CEILING WALL BY THE WASHROOMS.
35
78
Jun 19, 2017
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARDS NEED TO BE REMOVED FROM WINDOW LEDGE IN DISH ROOM AND ALUMINUM FOIL TO BE REMOVED FROM METAL SHELF IN DISH ROOM,BROKEN MESH USED ON SHELVES TO STORE CLEAN UTENSILS MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MOBILE CABINET LOCATED OUTSIDE THE GANGWAY FOR DIRTY LINENS TOP PART IS BROKEN AND DOOR OPENED,INSTRUCTED TO REPLACE AND KEEP DOOR CLOSE TO MINIMIZE PEST/INSECT ENTRY
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN AND MAINTAIN. WEST CHEST BEER COOLER BEHIND BAR COUNTER WITH WATER AND DEBRIS INSIDE INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE AND DEBRIS ON FLOOR UNDER DEEP FRYER,COOKING EQUIPMENT,AND UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL ABOVE AND AROUND DISH MACHINE AND SCRAPE SINK REPAIRED WITH DIRTY GRAY DUCT TAPES.INSTRUCTED TO REMOVE AND CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.USE OF DUCT TAPE IS PROHIBITED. FOOD/LIQUID SPILLAGE ON WALLS AT DISH MACHINE AREA,NEED TO CLEAN AND MAINTAIN.CEILING TILES ABOVE THE WALK-IN COOLER BROWN IN COLOR AND WITH FOOD STAINS.INSTRUCTED TO CLEAN AND MAINTAIN. HOLES ON CEILING TILES IN PREP AREA AROUND PIPES AND ABOVE HOT WATER TANK IN DISH ROOM.NEED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN KITCHEN WITH EXCESS STAINS AND UNKNOWN PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL DRAINS UNDER THE THREE COMPARTMENT SINK BROKEN,INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OUTSIDE REAR GANGWAY AREA NOT CLEANED.OBSERVED MOPS,WASTE OIL IN CONTAINERS,STANDING WATER IN CONTAINERS WITH OVEN GRILLS,ACCUMULATION WITH DRY LEAF AND CIGARETTE BUTTS,ETC.INSTRUCTED TO CLEAN AND MAINTAIN AREA.
41
70
Apr 1, 2016
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
42
90
Mar 5, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD DEBRIS ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Food handler requirements met
Inspector notes: NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
90
Mar 4, 2015
Complaint
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE, ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT DISWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-30.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD DEBRIS ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Food handler requirements met
Inspector notes: NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
86
Sep 3, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST ALL PLASTIC CONTEINERS HOLDING DRY SPICES, OILS, VINEGAR, ETC., AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL SMALL PLATES, LARGE PLATES AND GLASSES UPSIDE DOWN TO PREVENT FROM CONTAMINATION UNTIL USED.(ABOVE ITEMS BEING KEPT IN THE DINING AREA AND IN THE REAR KITCHEN AREA.)
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP BAR SINK. ALWAYS PROVIDE 3 SINK STOPPERS AT 3-COMP SINKS.
38
86
Nov 9, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTER DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE. ---------MUST REPAIR BROKEN VENTILATION INSIDE LADIES WASHROOM.
38
90
Nov 8, 2013
Routine
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT RUNNING WATER, UNDER CITY PRESSURE, THROUGHOUT PREMISES. FOOD (EGGS, VEGETABLES, PORK, SAUCES) BEING PREPARED ON SITE. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE SUBSTANCE ON SIDE BEHIND UPPER PANEL, INTERIOR SURFACES OF EXPOSED HANDSINK BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER, PREP AREA, STORAGE AREA, WAIT STATION/ICE MACHINE AND IN BAR AREA.----------NOTED EXCESSIVE GREASE ACCUMULATION UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGH-OUT, REPLACE STAINED CEILING TILES AND CLEAN LIGHT SHIELDS IN FOOD PREP AREA.---------MUST CLEAN CEILING FAN COVER WITH EXCESSIVE DUST BUILD-UP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN DRY FOOD/LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL LIGHTING TO FACILITATE CLEANING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTER DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE. ---------MUST REPAIR BROKEN VENTILATION INSIDE LADIES WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS (BINS, METAL BOARDS, WOOD ETC) STORED AT REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
41
67
Dec 20, 2012
Reinspection
No violations found.
100
Dec 12, 2012
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THIS INSPECTOR FOUND EVIDENCED OF MICE DROPPING (20) IN STORAGE AREA AND ALONG WALK IN PREP AREA. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN PREP AREA AND STORAGE AREA NEED TO BE DETAIL CLEANED AROUND THE BASE BOARDS AND UNDER THE DEEP FRYER.
34
90
Sep 4, 2012
Reinspection
No violations found.
100
Aug 28, 2012
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST BE SANITIZING AT 100 PPM CHLORINE ALSO MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN POT WASH 3-COMPARTMENT SINK. DISHMACHINE NOT USED AT THIS TIME. NO CITATION ISSUED. DISHMACHINE IS TAGGED BY CDPH AT THIS TIME.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 15 LIVE SMALL FLIES IN DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (09/04/12).
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DOOR CORNERS/HINDGES, FOOD DEBRIS ON SHELVES AT PREP ALONG COOKLINE AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MSUT CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS BEHIND AND UNDER POT WASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
35
78
Mar 24, 2011
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS NOT PROPERLY STORED , INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOAST MASTER/TOAST MACHINE IN DRY STORAGE ROOM,ON EXTERIOR WALLS OF ICE MACHINE,ON PREP TABLE SHELF,ON EXPOSE HAND SINK IN THE BAR,ON MOP SINK,AND ON TOILET BOWL/URINE BOWL,ALSO ON CAN OPENER BLADE AND ON INSIDE OF DEEP FRYER CONPARTMENT.
33
90
Mar 15, 2011
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30 (THIRTY)MICE DROPPINGS ON FLOORS IN DRY STORAGE ROOM UNDER STORAGE SHELVES,ALONG WALLS AND IN CORNERS.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MGR./OWNER TO CLEAN MICE DROPPINGS AND HAVE AFFECTED FLOORS SANITIZED BY REINSPECTON.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS NOT PROPERLY STORED , INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSING HOSE IN 3COMP.SINK AT DISH ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOAST MASTER/TOAST MACHINE IN DRY STORAGE ROOM,ON EXTERIOR WALLS OF ICE MACHINE,ON PREP TABLE SHELF,ON EXPOSE HAND SINK IN THE BAR,ON MOP SINK,AND ON TOILET BOWL/URINE BOWL,ALSO ON CAN OPENER BLADE AND ON INSIDE OF DEEP FRYER CONPARTMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS ALONG WALLS AND IN CORNERS THROUGHOUT KITCHEN AND BAR AREAS.MUST ELEVATE FOOD UTENSIL INCLUDING DISH WASHER RACKS 6" OFF THES FLOORS AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CAN NOT BE USED AS STORAGE DEVICE,AND SHOULD BE CLEANED AND SANITIZED.
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74
Frequently Asked Questions
When was Broadway Cellars last inspected?
The most recent health inspection at Broadway Cellars on file is from Jul 22, 2021. The public record contains 19 inspections in total.
What is the most common violation at Broadway Cellars?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Broadway Cellars.
Has Broadway Cellars' inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Cellars have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Broadway Cellars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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