Mas Alla Del Sol
Last inspected: Jun 16, 2025
95
Score
Inspectors have visited Mas Alla Del Sol 13 times, with records going back to 2013. Mas Alla Del Sol was last inspected on Jun 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “consumer advisory provided for raw/undercooked food” is the issue that surfaces most often, recorded three times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 16, 2025
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM DRY STORAGE AREA AND FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
95
Nov 14, 2024
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED DIRTY DISHES WITH FOOD DEBRIS INSIDE THE THREE COMPARTMENT SINK FROM THE PREVIOUS NIGHTS SERVICE. MUST NOT LEAVE DIRTY DISHES FROM THE DAY BEFORE TO PREVENT PEST ACTIVITY.
48
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST REMOVE FOOD DEBRIS DAILY TO PREVENT PEST ACTIVITY.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.
57
82
Dec 13, 2023
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
86
Oct 18, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS COOKED LAMB SHANK IN THE HOT HOLDING STEAM TABLE AT IMPROPER FOOD TEMPERATURES OF 105.8F AND 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND REHEATING METHODS AND REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING/PREP ROOM AND THE COFFEE/ESPRESSO PREPPING STATION IN THE REAR DINING ROOM. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
10
In-use utensils: properly stored
Inspector notes: NOTED IN USE UTENSILS ON THE COOKS LINE BEING STORED BETWEEN USE IN STANDING WATER AT A TEMPERATURE 38.1F. MUST STORE UTENSILS PROPERLY IN STANDING WATER ABOVE 135F, IN RUNNING WATER, OR A DRY CLEAN CONTAINER.---KNIVES ALSO IMPROPERLY STORED BETWEEN PREP TABLES.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC HANDLES OF THE COOKS LINE IN USE UTENSILS IN POOR REPAIR. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE DUCT TAPE TO REPAIR BROKEN PLASTIC ON THE ICE MACHINE.
47
67
Aug 3, 2021
Routine
No violations found.
100
Mar 19, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST PROVIDE THE STATEMENT, "THESE FOOD ITEMS CAN BE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE FOLLOWING HAND WASHING SINKS IN BAR AREA AND KITCHEN PREP. MUST PROVIDE.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TRASH CANS IN WOMEN'S BATHROOM WITHOUT A LID. MUST PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
58
78
Aug 20, 2019
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO SPRAY SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND REMINDER STATEMENT NOT PROPERLY WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.(STEAKS, HAMBURGERS,ETC. ARE SOLD COOK TO ORDER) NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
25
82
Nov 8, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON PREP ARAE 4-DOOR REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA AND DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS.
55
Allergen training as required
Inspector notes: INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
64
Apr 20, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD PROVIDE AT EXPOSED HAND SINK AT BAR AREA. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: POP GUN DISPENSER BEHIND THE BAR WITH MINERAL BUILD-UP,INTSRUCTED TO CLEAN AND MAINTAIN
33
90
Mar 1, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP NOT STORED PROPERLY AT BAR AREAS. MUST STORE INSIDE CLEAN CONTAINER.
43
Food handler requirements met
Inspector notes: FOUND FOODHANDLERS ON PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
86
Mar 30, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH SPRAYER PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PIPE.
38
90
Feb 28, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(BEANS, RICE, ETC.)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BAR AREAS.
34
86
Feb 26, 2013
License
No violations found.
100
Frequently Asked Questions
When was Mas Alla Del Sol last inspected?
The most recent health inspection at Mas Alla Del Sol on file is from Jun 16, 2025. The public record contains 13 inspections in total.
What is the most common violation at Mas Alla Del Sol?
Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited three times, more than any other issue at Mas Alla Del Sol.
Has Mas Alla Del Sol's inspection record improved over time?
Results have been roughly steady. Inspections at Mas Alla Del Sol have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mas Alla Del Sol means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mas Alla Del Sol inspected?
Based on the inspection history on file, Mas Alla Del Sol is inspected roughly once per year on average.
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