Boukarou Lunch
Last inspected: Feb 3, 2023
55
Score
BOUKAROU LUNCH, located at 5973 N Clark St in Chicago, IL, underwent a moderate risk inspection on February 3, 2023. This inspection resulted in one major and ten minor violations. The restaurant has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 3, 2023
Routine
1 major violation. 10 minor violations.
55
Mar 28, 2022
Reinspection
4 minor violations.
82
Mar 18, 2022
Routine
3 critical violations. 5 major violations. 12 minor violations.
21
Nov 23, 2020
Reinspection
2 major violations. 3 minor violations.
70
Nov 20, 2020
License
1 critical violation. 5 major violations. 6 minor violations.
39
Violations — Feb 3, 2023 Inspection
City of chicago food service sanitation certificate
Inspector notes: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED MECHANICAL STOPPER OF ONE OF THE 3 SINK AT THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN. 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER ON SHELVES AT THE FRONT SERVICE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED STAINED CEILING TILES, MISSING TILES AND HOLES ON CEILING AT THE PREP AND REAR DISH WASHING AREA. INSTRUCTED TO REPAIR, REPLACE MISSING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH SHELVING WITH DEAD ROACHES, DIRT AND FOOD PARTICLES.INSTRUCTED TO UPGRADE HOUSE KEEPING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FRONT STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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