Xsport Fitness
Last inspected: Oct 31, 2019
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Score
Across the available record, Xsport Fitness has 11 inspections on file, the first dated 2010. Inspectors last stopped by on Oct 31, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The most recent inspection at Xsport Fitness is from Oct 31, 2019, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Refrigeration and metal stem thermometers provided and conspicuous” accounts for the largest share of issues, appearing three times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Oct 31, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK, WHICH SAID SINK WAS USED. OBSERVED THREE CLEAN BLENDER CONTAINERS STORED INVERTED AT DRAIN BOARD BY SANITIZER COMPARTMENT.PRESENT SANITIZER SOLUTION CONCENTRATION OF 0ppm. AFTER 4-5 TIMES ATTEMPTED TO GET THE PROPER CONCENTRATION MANAGER CHANGED SANITIZER SOLUTION BOTTLE(QUATERNARY AMMONIUM) AND PRESENTLY PROVIDED CONCENTRATION OF 200ppm. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED SLIGHTLY BLACK SUBSTANCE AT INTERIOR DOOR PANEL OF ICE BIN OF THE ICE MACHINE IN THE SMOOTHIES AREA,INSTRUCTED TO CLEAN AND MAINTAIN
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THREE STOPPERS AT SAID SINK
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Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BOXES ON SHELVES INSIDE THE STORAGE FOOD.INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Non-food/food contact surfaces clean
Inspector notes: EXCESS ICE BUILD-UP INSIDE WHITE CHEST FREEZER(UNABLE TO CLOSE LID) FROZEN FRUITS AREA STORED AT SAID UNIT.CLEAN ANS MAINTAIN
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50
Oct 3, 2017
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR REAR REACH IN COOLER WHERE OVERFLOW PRODUCT IS STORED.
40
95
Mar 1, 2016
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE OF THE FOUR WASHBOWLS IN THE WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
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90
Feb 23, 2016
Complaint
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: SUMMARY REPORT FROM INSPECTION #1588431 ON 11-17-15 NOT POSTED ON PREMISES. SERIOUS VIOLATION 7-42-010(B).
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Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 11-17-15 NOT CORRECTED. #34- OBSERVED MISSING COVING AT THE JUICE BAR AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE OF THE FOUR WASHBOWLS IN THE WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
45
82
Nov 17, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING COVING AT THE JUICE BAR AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
34
90
Jul 14, 2014
Routine
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT 2-DOOR REACH-IN MILK COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR AT REAR STORAGE AREA.
41
90
Oct 30, 2013
Routine
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO THERMOMETER INSIDE REACH IN COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
42
90
Aug 29, 2012
Consultation
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST ICE BOX FREEZER, CLEAN AND SANITIZE FRUIT SPILLS FROM BOTTOM SHELF.ALSO CLEAN INTERIOR OF 2DOOR REFRIGERATOR TO REMOVE MILK STAINS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALLCOUVING UNDER 3COMP SINK AT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD AT MIDDLE BEVERAGE COOLER BY THE VITAMIN AREA.
36
86
Aug 21, 2012
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: UPON INSPECTION OBSERVED A STAFF MEMBER RINSE OUT A BLENDER CONTAINER AFTER MAKING A SMOOTHIE FOR A CUSTOMER AT THE EXPOSED HAND SINK IN THE PREP AREA. EXPOSED HANDWASHING SINK IS ONLY TO BE USED FOR HAND WASHING AT ALL TIMES. THE 3COMP SINK IS TO BE USED FOR WASHING, RINSING AND SANITIZING UTENSILS AT ALL TIMES. CRITICAL CITATION ISSUED.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: UPON INSPECTION OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES WHILE STAFF MEMBER WAS MAKING A FRUIT SMOOTHIE FOR A CUSTOMER. MUST HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST ICE BOX FREEZER, CLEAN AND SANITIZE FRUIT SPILLS FROM BOTTOM SHELF.ALSO CLEAN INTERIOR OF 2DOOR REFRIGERATOR TO REMOVE MILK STAINS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALLCOUVING UNDER 3COMP SINK AT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD AT MIDDLE BEVERAGE COOLER BY THE VITAMIN AREA.
36
78
Dec 20, 2010
Tag Removal
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.
41
95
Dec 14, 2010
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. UNIT USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE UNIT REINSPECTED. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED 1 OPEN CARTON OF SOY MILK MARKED "REFRIGERATE AFTER OPENING" WITH A TEMPERATURE OF 44.9F, AND ONE CARTON OF MILK BEVERAGE BASE MARKED "REFRIGERATE AFTER OPENING" WITH A TEMEPRATURE OF 46.5F. MANAGEMENT VOLUNATRILY DISCARDED 1/2 GALLON OF PRODUCT WORTH $2. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SHAKES AND SMOOTHIES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND DISPLAYED. PREMISES HAD INSPECTION REPORT SUMMARY FROM 6/20/08 POSTED AND HAD AN INSPECTION ON 3/26/09. MANAGEMENT INSTRUCTED TO DISPLAY AND POST ONLY THE MOST RECENT SUMNMARY REPORT. MANAGEMENT GIVEN A COPY OF TODAY'S SUMAMRY REPORT TO POST. SERIOUS VIOLATION 7-42-010B.
28
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.
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Frequently Asked Questions
When was Xsport Fitness last inspected?
The most recent health inspection at Xsport Fitness on file is from Oct 31, 2019. The public record contains 11 inspections in total.
What is the most common violation at Xsport Fitness?
Across the inspection record, “refrigeration and metal stem thermometers provided and conspicuous” has been cited three times, more than any other issue at Xsport Fitness.
Has Xsport Fitness' inspection record improved over time?
Results have been roughly steady. Inspections at Xsport Fitness have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Xsport Fitness means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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