Bojono's Pizzeria/Healthy Kids Kitchen
Last inspected: Oct 3, 2014
86
Score
Bojono's Pizzeria/Healthy Kids Kitchen appears in inspection records six times, starting in 2010. The most recent visit was on Oct 3, 2014. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Bojono's Pizzeria/Healthy Kids Kitchen is from Oct 3, 2014, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged four times.
The city-wide average for Chicago sits at 81, putting Bojono's Pizzeria/Healthy Kids Kitchen on the better side of that line. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING AREAS ARE SOILED WITH FOOD DEBRIS AND REQUIRE A THOROUGH DETAIL CLEANING: FOOD STORAGE RACKS IN WALK-IN COOLER, LOWER COMPARTMENT OF THE DEEP FRYER, FLOORS OF THE WALK-IN COOLER/WALK-IN FREEZER, AND THE FAN VENT COVER IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DEBRIS UNDER THE DRY FOOD STORAGE RACK AND THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY DUST BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA. DETAIL CLEAN AND MAINTAIN.
38
86
Feb 20, 2014
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE KNIFE HOLDER HAS SOME DIRTY BUILDUP; WASH, RINSE AND SANITIZE THE KNIFE HOLDER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE FAN SHIELD IN THE WALK IN COOLER IS DIRTY, CLEAN THE SHIELD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE ROTATING OVEN HAS FOOD AND CRUMBS IN THE WEST PANEL AND BUILDUP ON THE NORTH END OF THE SANDWICH PREP COOLER AND MEAT SLICER; CLEAN, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS HAVE BUILDUP UNDER THE SHELVES IN THE BACK ROOM AND HOT LINE, CLEAN IN DETAIL.
35
82
Dec 16, 2013
Complaint
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND ON THE WASHBOWL SINK OF THE WASHROOM WITH NO PAPER TOWEL. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL AND HAND SOAP ON ALL HAND WASHING FACILITIES NOTED DURING INSPECTION.
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES; BOTTOM SHELVE OF THE PREP TABLE;INTERIOR OF THE MICROWAVE;DEEP FRYER INTERIOR DOOR; ALL INTERIOR ,EXTERIOR OF THE OVEN,GRILL AND DEEP FRYER(WITH HEAVY GREASE ACCUMULATED),ALL CABINET/SHELVINGS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES IN FRONT OF THE PIZZA PREP TABLE. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR THRU-OUT PREP AREA,BEHIND AND UNDER THE COOKING STOVES.DEEP FRYER.(WITH HEAVY GREASE ACCUMULATED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE VENT DUCT ABOVE THE PREP AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. GREASE AND DUST ACCUMULATED ON THE HOOD . INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN AND MAINTAIN ALL THE VENTS THRU-OUT THE PREMISES.
35
78
Mar 6, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES INSIDE WALK-IN COOLER AND REAR PREP AREA NEAR TO REFRIGERATION UNITS. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK MUST REMOVE DIRT AND FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET AT EXPOSED HAND WASH SINK IN PREP AREA. MUST REPAIR AND MAINTAINED. SLOW LEAKY DRAIN PIPE AT EXPOSED HAND WASH SINK LOCATED NEXT TO 3-COMPARTRMENT SINK. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN A SANITIZING SOLUTION.
43
78
Feb 17, 2010
Reinspection
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS, OR NOR ON PREMISES.TODAY (2-17-10) A NEW INSPECTION SUMMARY REPORT GIVING SERIOUS VIOLATION :7-42-010(B). HOOOO60132-14
28
95
Feb 9, 2010
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.FOUND COOKED DICED CHICKEN STORED IN DISPLAY PREP COOLER AT TEMP OF 44.7F TO 45.7F;BLUE CHEESE AT TEMP OF 47.8F ; COOKED PASTA:PENNE AT TEMP OF 46.2F, SPAGHETTI AT TEMP OF 46.5F, LINGUINI AT TEMP OF 45.3F, CAPELLINI AT TEMP OF 46.5F TO 46.9F, OTHER PASTA AT TEMP OF 49.2F.PASTA WAS COOKED ON 2-8-10, PER MANAGER STATEMENT, NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUNDS 18, VALUE $25. CRITICAL VIOLATION:7-38-005(A) HOOOO60448-15
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING STORAGE.OBSERVED WALK-IN FREEZER METAL CEILING OPENED AT SEAMS WITH EXPOSED INSULATIONS. FOOD STORED IN WALK-IN COOLER WAS UNCOVERED AND DIRECTLY UNDER EXPOSED INSULATION.INSTRUCTED MANAGER TO REPAIR METAL CEILING AND KEEP FOOD COVERED AT ALL TIME. SERIOUS VIOLATION:7-38-005(A) HOOOO60448-15
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALUMINUM FOIL USED FOR LINER MUST BE REMOVED, SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CLEAN CLOTH FROM INSIDE DIRTY OVEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF EXPOSED HAND SINK CLEAN AND FREE.CLEAN GREASE BUILD UP IN COOKING EQUIPMENT, ALSO VENT COVER IN KITCKEN .
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS IS NEEDED AT LIGHT SHIELD IN SECOND PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IS SLOWLY DRAINING, NEED TO REPAIR.
38
74
Frequently Asked Questions
When was Bojono's Pizzeria/Healthy Kids Kitchen last inspected?
The most recent health inspection at Bojono's Pizzeria/Healthy Kids Kitchen on file is from Oct 3, 2014. The public record contains six inspections in total.
What is the most common violation at Bojono's Pizzeria/Healthy Kids Kitchen?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Bojono's Pizzeria/Healthy Kids Kitchen.
Has Bojono's Pizzeria/Healthy Kids Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Bojono's Pizzeria/Healthy Kids Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bojono's Pizzeria/Healthy Kids Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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