Bojonos Pizzeria

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

Inspector notes: 3-307.11: FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AT 4189 N CLARENDON DOOR. MUST RODENT PROOF SAID DOOR.

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.

Inspector notes: 5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: 5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

Inspector notes: NOTED NO PAPER TOWELS AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEE PUT PAPER TOWELS AT THE HAND WASH SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C)

Inspector notes: NOTED OVER 50 RAT DROPPINGS AND I LIVE ROACH ON FLOOR ALONG WALL BASE UNDERNEATH SHELVING BY REAR PREP TABLE, ON SHELVES OF SAME, INSIDE THE ELECTRICAL UNIT OF THE PIZZA OVEN, ON FLOOR ALONG WALL BASE BY THE STANDING MIXER AT THE DISH WASHING AREA INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

Inspector notes: NOTED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE A HAND WASHING SIGNAGE AT ALL HAND WASH SINKS.

Inspector notes: NOTED INDIVIDUAL DISPOSABLE CUP USED INSIDE THE CHEESE CONTAINER USED TO SCOOP CHEESE AT THE PIZZA SERVICE COOLER. INSTRUCTED TO USE SPOON, TONG OR LADLE TO SCOOP CHEESE OR ANY OTHER PRODUCT TO PREVENT CONTAMINATION.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT AREAS WHERE RAT DROPPINGS AND ROACH ACTIVITY WERE FOUND

Inspector notes: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

Inspector notes: MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM WHERE EMPLOYEES ARE UNABLE TO DRY HANDS. INSTRUCTED MANAGER HAND WASHING SINKS MUST BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS, A HEATED-AIR HAND DRYING DEVICE, A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL, OR A HAND DRYING DEVICE THAT EMPLOYS AN AIR-KNIFE SYSTEM THAT DELIVERS HIGH VELOCITY, PRESSURIZED AIR AT AMBIENT TEMPERATURES. MANAGER IMMEDIATELY RESTOCKED PAPER TOWEL DISPENSER. PRIORITY FOUNDATION. 7-38-030(C).

Inspector notes: OBSERVED NO DATE MARKING ON THE FOLLOWING FOOD ITEMS IN WALK IN COOLER: COOKED GROUND BEEF, COOKED CREAM OF CHICKEN SOUP, COOKED CHICKEN NOODLE SOUP, COOKED CHICKEN WINGS, COOKED MEATBALLS, COOKED PASTA NOODLES, REFRIED BEANS AND RICE. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. IN TOTAL, ALL FOOD WEIGHS APPROXIMATELY 150 LBS AT A COST OF $300.00. READY TO EAT, TCS FOODS HELD IN RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41.0F OR LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.

Inspector notes: OBSERVED BREAD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR.

Inspector notes: OBSERVED GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. MUST PROVIDE.

Inspector notes: OBSERVED FLOUR ON FLOORS THROUGHOUT PREP AREA. ALSO OBSERVED WATER ON FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.

Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

Inspector notes: OBSERVED RAW BEEF AND RAW CHICKEN STORED OVER FRESH BROCCOLI, CHOPPED LETTUCE AND PREPARED SALAD DRESSING IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE COOKED AND READY TO EAT FOODS SEPARATE FROM RAW FOODS. PRIORITY VIOLATION. 7-35-005. CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED VARIOUS PREPARED TCS FOOD ITEMS IMPROPERLY DATE MARKED: COOKED CHICKEN, BEEF, SOUP, CHILI, BEANS AND SLICED DELI MEAT NOT LABELED WITH AN EXPIRATION DATE. PREPARATION DATE OR NO LABEL ONLY. INSTRUCTED ALL READY TO EAT PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. APPROXIMATE VALUE $500.00 AND WEIGHT 75.0 LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO THERMOMETER IN PREP COOLER (RIGHT SIDE). INSTRUCTED TO PROVIDE.

Inspector notes: EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.---- MUST REMOVE ALL EXCESSIVE GREASE.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: -COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.---- MUST REMOVE ALL EXCESSIVE GREASE.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: OBSERVED THE GLASS DOOR TALL REACH-IN COOLER NOT MAINTAINING AN ADEQUATE TEMPERATURE OF 41F. TEMPERATURE FOUND AT 72.9 WITH FOODS SUCH AS COOKED SAUSAGE PIZZA AT 70.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED THE FOLLOWING ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY THROUGHOUT THE WALK-IN COOLER WITH READY TO EAT PREPARED FOODS. RAW EGGS STORED DIRECTLY ABOVE READY TO EAT CHEESE. RAW SAUSAGE STORED OVER UNCOVERED PREPARED CHEESE SAUCE, RAW BEEF AND CHICKEN STORED NEXT TO AND TOUCHING TORTILLAS, RAW PORK TOUCHING RAW ONIONS, RAW BEEF STORED ABOVE FRESH RED PEPPERS. INSTRUCTED ALL RAW FOODS MUST BE STORED SEPARATED FROM PREPARED, FRESH VEGETABLES OR READY TO EAT FOODS AT ALL TIMES. ALL FOODS DISCARDED. APPROXIMATELY 60 LBS DISCARDED WITH AN ESTIMATED VALUE OF $125.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 5 LBS COOKED SAUSAGE AND PEPPERONI PIZZA OBSERVED AT IMPROPER COLD HOLDING TEMPERATURES OF 69.8F AND 70.3F. INSIDE THE TALL REACH-IN COOLER. ALL DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ESTIMATED VALUE AT $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD SUCH AS COOKED LASAGNA AT 35.1F. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: 6 LIVE ROACHES ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK AND AT THE CHEMICAL STORAGE SHELVING. LIVE ROACHES EXITING FROM OPEN CRACKS AND CREVICES AT THE THREE COMPARTMENT SINK GREASE TRAP AND OPENING IN BASEBOARD UNDER SINK. LIVE ROACH NOTED INSIDE THE 4 DOOR REACH-IN COOLER RUBBER DOOR GASKET AND ONE CRAWLING ON THE FLOOR NEXT TO THE COOLER. INSTRUCTED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: ALL BULK FOODS MUST BE LABELED WITH PRODUCT COMMON NAME.

Inspector notes: OBSERVED LARGE OPENING AROUND THE DOOR KNOB OF THE REAR EXIT DOOR TO OUTDOOR GARBAGE AREA. INSTRUCTED TO SEAL OPENING TO PREVENT INSECT ENTRY.

Inspector notes: INTERIOR OF THE 4 DOOR REACH-IN COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWEL AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: WALL CAULKING ALONG THE WASHBOWL IN THE EMPLOYEE WASHROOM IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.-----PEELING PAINT ON THE SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST REMOVE AND REMOVE ALL EXCESSIVE GREASE.

Inspector notes: RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA AND REAR PREP MUST BE PAINTED/SEALED.----OPEN HOLES, CREVICES IN THE BASEBOARD UNDER THE THREE COMPARTMENT SINK AND THE GREASE TRAP.----COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.

Inspector notes: MISSING LIGHT SHIELDS AND LIGHT SHIELD END CAPS THROUGHOUT THE DISH AREA AND AT THE WALK-IN COOLER ENTRANCE. MUST REPLACE.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER

Inspector notes: REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED PASTA IN PLASTIC CONTAINERS STORED INSIDE THE PREP COOLER AT TEMP OF 45.9F-60 AND 61F; 5 EACH OF 1/2 GALLONS OF HEAVY CREAMER AT TEMP OF 61F; PESTO(MADE ON SITE) AT TEMP OF 44.9F TO 45F; SLICED TURKEY AT TEMP OF 45.3F TO 45.9F; SLICED HAM AT TEM OF 45.5F TO 46; SLICED MORTATELLA AT TEMPOF 45.7F TO 45.9F; CHICKEN AT TEMP OF 50F; UNIT MAINTAINS AIR TEMP OF 40.9F TO 41.5F.FOOD WAS LEFT INSIDE TTHE UNIT ALL NIGHT,PER MANAGER REQUEST. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 27,VALUE 130. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED.WE OBSERVED WASTE WATER WITH FOOD PARTICLES AND DEBRIS BACKING UP AT ALL COMPARTMENT SINKS,WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

Inspector notes: ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER

Inspector notes: REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: ADDITIONAL HAND WASHING SINK IS NEED AT FRONT PREP AREA ACROSS FROM PIZZA OVEN;PREP COOLER WITH RAW AND READY TO EAT FOOD,ALSO MONEY IS HANDLED. OBSERVED A STOVE, BBQ UNIT(WHICH IN USE), AT REAR/FRONT PREP/COOKING AREA. ONE HAND SINK IS INSTALLED BY THE DOOR/ DISH ROOM;TOO FAR FOR COOKING/PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREAS UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.

Inspector notes: FOUND BULK FOOD NOT LABELED. (FLOUR, OREGANO, ETC.)

Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. FOUND BROKEN FLOOR TILES INSIDE WALK IN COOLER. MUST REPLACE.

Inspector notes: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

Inspector notes: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PIZZA COOLER. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED FOOD DEBRIS ON EXTERIOR OF SLICERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SLICERS.

Inspector notes: ONE LIGHT BULB BURNED OUT AT 4189 N CLARENDON SIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.