Bodi
Last inspected: Dec 17, 2015
86
Score
Bodi has been inspected six times since 2010. The most recent report on file is from Dec 17, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. Bodi's record stops at Dec 17, 2015, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Bodi is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AT THE KITCHEN INCLUDING THE STOVE, GRILL AND DEEP FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DUSTY FANS AND CEILING AT THE KITCHEN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE MENS BATHROOM AT THE BASEMENT AND ALSO LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Aug 26, 2014
Reinspection
No violations found.
100
Aug 8, 2014
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS FOUND AT BOTH BAR HANDSINKS. NO SAOP OR TOWELS FOUNF IN BOTH MEN AND WOMENS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT # 1459510 MAY 7, 2014 INSP #327 #33 CLEAN THE SODA GUNS BEHIND THE BARS. #NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK. MINOR VIOLATIONS NOT CORRECTED AT THIS TIME. INSTRUCTED MANAGER TO CORRECT. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR GUN HOLDERS IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
38
86
May 7, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE SODA GUNS BEHIND THE BARS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK.
38
90
May 16, 2013
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: GLASSES NOT STORED PROPERLY AFTER WASH, INSTRUCTED TO AIR DRY GLASSES BEFORE STACKING ON TOP OF EACH OTHER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WOODEN SHELVES USED AT BAR TO HOLD WET GLASSES, INSTRUCTED TO USE A NON-ABSORBANT SMOOTH SURFACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BASE COVERINGS MISSING AT DISH WASHING AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
35
86
Oct 26, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON LOWER SIDE OF DISHWASH DRAINBOARDS AND INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND INSIDE LIQUOR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AROUND DISHMACHINE AND PREP AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WATER VALVE ROOM CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
41
82
Frequently Asked Questions
When was Bodi last inspected?
The most recent health inspection at Bodi on file is from Dec 17, 2015. The public record contains six inspections in total.
What is the most common violation at Bodi?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Bodi.
Has Bodi's inspection record improved over time?
Results have been roughly steady. Inspections at Bodi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bodi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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