Big & Little's
Last inspected: Oct 28, 2021
100
Score
Big & Little's appears in inspection records 20 times, starting in 2011. The most recent report on file is from Oct 28, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 28, 2021, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited seven times.
The city-wide average for Chicago sits at 81, putting Big & Little's on the better side of that line. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2021
Reinspection
No violations found.
100
Oct 21, 2021
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (BURGER BUNS) WITH BARE HANDS. FOOD EMPLOYEE WAS ASSEMBLING A COOKED BURGER WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS, DELI TISSUE, OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
9
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 1/12/2021 REPORT 2472576 NOT CORRECTED: VIOLATION #49 (4-602.13) MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FOOD STORAGE COMPARTMENTS (LOWER SHELVES) THROUGHOUT FOOD PREP AREA. INSTRUCTED TO MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT STORAGE AREA, WALK-IN COOLER & FREEZER, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN GREASE ACCUMULATION & DEBRIS FROM FILTERS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Insects, rodents, & animals not present
Inspector notes: FOUND OVER 50 RAT DROPPINGS IN THE DRY STORAGE AREA AND IN THE BOILER ROOM, BOTH LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: PREP AREA HANDWASHING SINK IS MISSING HANDWASHING SIGNAGE. MUST PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A LARGE HOLE IN A WINDOW IN THE ADJACENT BUILDING SPACE THAT IS CURRENTLY UNOCCUPIED. INSTRUCTED MANAGEMENT TO RODENT PROOF WINDOW, OR KEEP THE CONNECTING DOOR CLOSED TO MINIMIZE PEST ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN.
49
61
Jan 12, 2021
Routine
7 minor violations.
View 7 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN GREASE ACCUMULATION & DEBRIS FROM FILTERS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
56
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, FLOUR, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR TORN DOOR GASKET ON PREP COOLER ACROSS FROM THE GRILL, INSTRUCTED TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN GREASE ACCUMULATION FROM THE EXTERIOR CONTACT SURFACE OF THE FRYER, AND GRILL. INSTRUCTED TO MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FOOD STORAGE COMPARTMENTS (LOWER SHELVES) THROUGHOUT FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY DRAIN PIPE AND LEAKY FAUCET BASE ON THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT STORAGE AREA, WALK-IN COOLER & FREEZER, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.
55
70
May 22, 2020
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT. MUST REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
58
86
May 15, 2020
Routine
2 major violations. 6 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE STEM THERMOMETER. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPPING AND SERVING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF FLOOR IN REAR STORAGE AREA.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
58
61
Apr 2, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM INSPECTION# 2280101 (3/26/19) NOT CORRECTED AT TIME OF INSPECTION. OBSERVED 30 MOUSE DROPPINGS UNDER FOOD PREPARATION TABLE. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY. 7-42-090. CITATION ISSUED.
59
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.
49
78
Mar 26, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: . OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS IN THE FOLLOWING AREAS:PREP AREA KITCHEN (40), BASEMENT UNUSED FREEZER ON TOP AND INSIDE (30), UNDER DRY STORAGE AREA (20). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.
49
Allergen training as required
Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
67
Jun 5, 2018
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.
38
78
May 31, 2018
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: Observed 1 door reach in cooler, at sandwich station, at improper temperature of 49.2f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed manager not use nor remove tag. Instructed to contact CDPH for tag removal. Instructed manager to service reach in cooler and ensure cooler maintains temperature of 40f or less. Critical violation #7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature in 1 door reach in cooler, at sandwich station: 48.7f, 10lbs of shredded pork, at a value of $40.00 48.7f, 10lbs of shredded beef, at a value of $60.00: prep date 5/22/18 48.7f, 5lbs of Sliced Gyro meat, at a value of $50.00 50.2f, 3lbs of eggs, at a value of $ 1.00 52.2f, 3lbs of Vienna hot dogs, at a value of $15.00 46.7f, 5lbs of chipotle pepper sauce, $12.00 51.1f, 5lbs of queso fresco cheese, at a value of $25.00 49.4f, 15lbs of sliced white American sliced cheese, at a value of $30.00: prep date 5/24/18 Manager voluntarily discarded and denatured a total weight of 56lbs at a total value of $233.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.
38
70
May 3, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXTERIOR FRONT COVING AT THE WALK-IN COOLER WARPED AND WITH HOLES. MUST REPAIR SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT BUILD-UP IN THE ICE CHUTE AT THE PESPI SODA MACHINE DISPENSER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN CHIPPED PVC FLOOR PANELS INSIDE THE WALK-IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND COMMERCIAL CARPET COVERING THE STAIRCASE LEADING TO THE BASEMENT IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DETACHED PVC WALL PANEL ON THE RIGHT HAND SIDE OF THE WALK-IN-COOLER AS YOU WALK INTO THE UNIT. MUST REATTACHED WALL PANEL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND SMALL BASEMENT CORNER(EAST CORNER) OFFICE SPACE VERY CLUTTERED. MUST BETTER ORGANIZE AND DECLUTTER SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
78
Jan 21, 2016
Reinspection
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
40
95
Jan 11, 2016
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MOUSE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON CLUTTERED CORNERS BEHIND A CHEST FREEZER IN THE SIDE SOUTH END STORAGE AREA AND APPROXIMATELY 20 MICE DROPPINGS ON CLUTTERED UNUSED STORED KITCHEN EQUIPMENT NEAR WINDOW AREAS IN BASEMENT STORAGE AREAS.ALSO,THE EAST DOOR TO THE FOOD ESTABLISHMENT HAS APPROXIMATELY A 1/2" INCH GAP AT BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND INSTALL A DOOR SWEEP TO SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN KITCHEN AREAS AND STORAGE AREAS AND DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.ALSO,EXPOSED BRICK WALL BEHIND STORED KITCHEN MULTI-USE UTENSILS/POTS/PANS MUST MAKE WALL TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
74
Jan 30, 2015
Reinspection
No violations found.
100
Jan 23, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND ON PREP TABLE TO BE IMPROPER: SHREDDED BEEF (IN SMALL CONTAINERS-120.4F,128.5F,129.3F)HAMBURGERS 43.7F, SHRIMPS 52.7F, FISH 44.7F, PORK BELLY 106.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 58 LBS WORTH $170.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OUTER REAR EXIT DOOR NOT RODENT PROOF WITH A GAP ABOUT 1/2 INCH UNDERNEATH THE DOOR. INSTRUCTED TO PROVIDE A WEATHER STRIP FOR THE DOOR TO PREVENT RODENT ENTRY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREA UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK WITH GREASE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON FLOOR AND SHELVES AT THE BASEMENT FOOD STORAGE/EMPLOYEES ROOM. INSTRUCTED TO ORGANIZE EMPLOYEE BELONGINGS (SCATTERED THROUGH OUT FLOOR AND CHAIRS),CLEAN AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.
41
78
Jul 29, 2014
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PORK WITH A TEMPERATURE OF 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS IN 100PPM CHLORINE. MANAGEMENT SET UP THE 3 COMPARTMENT SINK WITH THE PROPER CONCENTRATION OF SANITIZER. CRITICAL VIOLATION 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CONSUMER ADVISORY WAS POSTED FOR CUSTOMERS. PREMISES SERVES SUSHI GRADE TUNA. MUST POST CONSUMER ADVISORY IN THE RESTAURANT OR ON THE MENU.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE BOXES OF FOOD OFF OF THE FLOOR.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
40
74
Mar 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ADDDITIONAL SHELVING INSIDE OF THE WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR SURFACES OF THE DEEP FRYERS, INTERIOR OF FISH COOLER AND EXPOSED HANDSINK.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE MOPS OUT OF BUCKETS WHEN NOT IN USE TO DRY. MUST STORE PERSONAL ITEMS OUTSIDE OF THE FOOD PREP AREA.
41
86
Aug 19, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED IN BASEMENT AREA, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN POTS STORED ON RAW WOODEN SHELF, INSTRUCTED TO STORE ON A SEALED FINISHED SURFACE.
31
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOAM CUPS USED AS A MULTI USE UTENSIL, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHIED CAN BE USED.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN GLASS ON WINDOW BEHIND 3-COMP SINK, INSTRUCTED TO REMOVE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REFRIGERATION THERMOMETER KEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO MONITOR PLACE.
40
78
Mar 6, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED TO REGULAR FOOD CONTAINERS AFTER OPENING. All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BATHROOM DOOR MUST BE SEALED (VARNISH/PAINT), TO MAKE SURFACE SMOOTH & EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, INTERIOR FLOORS OF REACH-IN COOLERS, CABINETS AT FRONT COUNTER-DUE TO FOOD SPILLS/DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STOCK, SUPPLIES, OLD EQUIPMENT MUST BE ELEVATED OFF THE FLOOR; (IF NEEDED-ANY OLD EQUIPMENT MUST BE KEPT CLEAN/COVERED). THE STAIRCASE TO BASEMENT STORAGE AREA MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ANY GREASE BUILD-UP AT INTERIOR LEDGES OF THE HOOD, EXTERIOR SIDES OF FRYERS & ANY OTHER ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
35
78
Oct 27, 2011
Reinspection
No violations found.
100
Oct 19, 2011
License
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO THE BUILDING IS NOT RODENT PROOF. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE DOOR. ALSO RODENT PROOF THE BASEMENT DOOR AND THE SIDE DOOR TO THE BASEMENT. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE WALK-IN COOLER AND FREEZER IN THE BASEMENT ARE RUSTED AND ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RUSTED METAL IN THE WALK-IN FREEZER AND FLOOR IN THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A BRICK WALL IN THE KITCHEN THAT IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER WITH DRYWALL OR FRP BOARD. WALK-IN COOLER AND FREEZER WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE OR COVER RUSTED AND SOILED WALLS AND CEILING. PROVIDE A BASEBOARD ALONG THE OUTSIDE BOTTOM OF THE WALK-IN COOLER AND FREEZER. SEAL OPENINGS IN THE BRICK WALLS OF THE BASEMENT. PROVIDE A FULL CEILING IN THE BASEMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CUT ANY HIGH WEEDS AROUND THE OUTSIDE DUMPSTER AREA.
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Frequently Asked Questions
When was Big & Little's last inspected?
The most recent health inspection at Big & Little's on file is from Oct 28, 2021. The public record contains 20 inspections in total.
What is the most common violation at Big & Little's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Big & Little's.
Has Big & Little's inspection record improved over time?
Results have been roughly steady. Inspections at Big & Little's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Big & Little's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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